Ramen, the staple food of college students, moves to the head of the class thanks to a plant-based overhaul. Load up this Simple Vegetarian Ramen with your favorite veggies and enjoy!
In a pot, bring the vegetable broth to a boil over medium-high heat.
Add ramen noodles and cook according to package directions.
While noodles are cooking, get out two wide, deep soup bowls.
Add cooked noodles and all your veggies to the bowls.
Ladle the hot broth over the veggies and noodles. Drizzle with sesame oil and tamari, and garnish with red pepper flakes, radish slices, and cilantro, if using. Serve immediately.
Notes
This ramen is also very good made with miso or mushroom broth.
For a grain-free version, feel free to substitute spiralized vegetables such as zucchini or sweet potato in place of noodles.