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gingerbread spice smoothie
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4.67 from 3 votes

Gingerbread Spice Smoothie

A delicious holiday drink loaded with classic gingerbread recipe flavors, this gingerbread spice smoothie will put you in a jolly mood at first sip.
Prep Time5 mins
Blending Time2 mins
Total Time7 mins
Course: Smoothie
Cuisine: Plant-Based, Vegan
Keyword: gingerbread, holiday drinks, winter
Servings: 1
Calories: 223kcal
Author: Jen Hansard

Equipment

Ingredients

  • 1 cup cauliflower frozen
  • 1 tablespoon tahini
  • 1 tablespoon molasses
  • 1-3 teaspoon maple syrup
  • ⅛ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 1 inch ginger root
  • 1 cup cashew milk

Instructions

  • Blend cauliflower, tahini, molasses, maple syrup, nutmeg, cloves, ginger, and cashew milk until creamy and smoothie.
  • Pour transfer blended smoothie to your fav holiday jar and enjoy!

Video

Notes

  • For a thinner consistency, add more cashew milk.
  • If you want a creamy smoothie without nuts, opt for oat milk or coconut milk instead of cashew milk.

Nutrition

Calories: 223kcal | Carbohydrates: 30g | Protein: 5g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 205mg | Potassium: 709mg | Fiber: 3g | Sugar: 21g | Vitamin A: 11IU | Vitamin C: 49mg | Calcium: 95mg | Iron: 2mg