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How to Make Taco Seasoning
This simple spice blend can be made once and used for the next several taco nights. It is simple and the perfect base for many culinary creations. Don't be afraid to add it to tacos, soup, roasted veggies and more.
Prep Time
5
mins
Total Time
5
mins
Course:
Condiment
Cuisine:
Mexican-Inspired
Keyword:
autumn recipe, gluten free recipe, nut free recipe, spring recipe, summer recipe, winter recipe
Servings:
8
oz
Author:
Jen Hansard
Ingredients
6
tablespoon
chili powder
2
tablespoon
cumin
ground
4
teaspoons
sea salt
4
teaspoons
smoked paprika
1
teaspoon
cayenne pepper
optional
Instructions
In an 8-oz mason jar with lid, combine all the ingredients. Attach the lid and shake well.
Store in a cool, dry place.
Notes
This recipe is meant to be basic, so feel free to add in garlic powder, onion powder or the spices of your choice to make this your own.
If you use taco seasoning on a regular basis then you can double or triple this recipe.
I often buy spices like chili powder and cumin in bulk so that I have plenty on hand for blends like this.