Snacking is made delicious with these crispy avocado fries. They are a super fun side dish, snack or appetizer that will surely liven up your day. Dairy-free and egg-free yet still super crispy and satisfying.
Preheat oven to 400°F. Line a baking sheet with parchment paper. In a shallow bowl combine flour and spices. In another bowl measure out plant milk. In a third bowl combine breadcrumbs with avocado oil.
Peel and remove pits from avocados. Cut avocado into wedges.
Dip each wedge into the flour mixture followed by the plant milk, then into the breadcrumbs. Gently press to make sure the crumbs adhere to the avocado wedges. Place the wedges on the lined baking sheet. Bake 8-10 minutes, or until golden brown.
Serve with Chipotle Ranch Dressing.
For Chipotle Ranch Dressing
Soak cashews in water for 30 minutes up to overnight. Drain and rinse.
Blend the cashews with remaining ingredients. If struggling to get creamy, add a little water and blend again. Repeat until creamy.
Notes
To make this recipe gluten-free, swap in gluten-free flour and gluten-free breadcrumbs.
To use an air fryer, set temperature to 400°F and cook 8-10 minutes, flipping the wedges half way through.
Store Chipotle Ranch Dressing in an airtight container and refrigerate until ready to serve. Use dip within 2-3 days.