Charcuterie boards are all the rage and I’m here for it! We’ve assembled a beautiful, tasty plant-based charcuterie board with an assortment of non-dairy cheeses and dips along with fresh fruits and veggies and other snacks.
Ingredients
3-5vegan cheeses
2-3vegan dips
2-3pickled vegetables
dried fruit
nuts
fresh fruit
fresh vegetables
crackers and bread
fresh herbs
Instructions
Arrange bowls/plates on a large platter.
Place cheeses, dips and pickled vegetables in serving dishes.
Add fresh fruits and vegetables, dried fruit and nuts to board to fill in any open gaps in and around serving dishes and the platter itself.
Add an assortment of crackers and bread for dipping. Make sure these aren't touching any sauce/cheese that could make them go soggy before serving.
Top cheeses and tuck in fresh herbs for a pop of color.
Serve immediately. Fill in gaps with leftover ingredients throughout the evening.
Notes
This template is for you to use with the ingredients you want. I took photos of what I used to help, but make this your own!
The nutrition info is based on a sample board. It will change depending on which ingredients you use for your specific board.
If this is used for a party, check in with your guests to know of any specific allergies before creating a charcuterie board with foods that will touch each other. Note that many plant-based cheeses are made from nuts/seeds, so check the ingredients on those items as well.
Along with fresh herbs, you can finish off your board with edible botanicals.
I stuck to savory sauces for my board, however you can add in jams, chutneys (sweet and savory) and other spreads to your board as well.