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Home | Recipes | Appetizers

Plant-Based Appetizer Recipes

Hosting or just hungry? These plant-based appetizers — poppers, dips, and finger foods — are fresh, flavorful, and easy to snack on solo or serve to a crowd. Try vegan jalapeño poppers, steamed edamame, or crispy avocado fries.
→ Jen’s Pick: Restaurant-Style Blender Salsa

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  1. Thai Lettuce Wraps
  2. Avocado Caprese Salad
  3. Classic Homemade Hummus
blender salsa in bowl with cilantro

Restaurant-Style Blender Salsa

Green goddess hummus in white bowl with carrot sticks and celery.

Green Goddess Hummus

Crispy vegan chicken nuggets made with tofu and pickle brine.

Crispy Vegan Chicken Nuggets

Blue pottery plates with vegan jalapeño peppers on them and floral napkins to the side.

Vegan Jalapeño Poppers

gray bowl full of green olive tapenade a topped with fresh parsley leaves.

Best Green Olive Tapenade

ceramic plate of boiled edamame.

How to Make Edamame

Close up photo of vegan Greek dip with fresh toppings

Layered Greek Dip

Plate of tacos de papa with crispy potato-filled corn tortillas, topped with fresh vegetables and creamy sauce on an oval, gray plate.

Tacos de Papa (Crispy Potato Tacos)

vegan avocado fries on a white plate with a container of chipotle ranch dipping sauce.

Crispy Avocado Fries with Chipotle Ranch Dressing

Bowl of homemade hummus surrounded by vegetables.

Classic Homemade Hummus

avocado caprese salad

Avocado Caprese Salad

vegan stuffed portobello mushrooms

Vegan Stuffed Portobello Mushrooms

Thai lettuce wraps

Thai Lettuce Wraps

My Programs

Colorful array of fresh fruits and green smoothies on a white background.21-Day CleanseColorful smoothies with fresh fruits and leafy greens for healthy living.10-Day ResetColorful Mediterranean salad with falafel, cucumbers, tomatoes, and herbs.Meal PlannerFresh green arugula salad with lemon slices and walnuts on a wooden platter.Salad Challenge

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