Red Velvet Smoothie
Servings: 1
This Red Velvet Smoothie is rich, chocolatey, and naturally sweet with a silky, dessert-like texture. Made with strawberries, cacao, coconut milk, spinach, and a touch of beet for color, it’s a healthy treat that tastes indulgent but fuels you with real food.
Equipment
Ingredients
- 1 cup spinach
- 1 cup coconut milk
- 1 cup strawberries frozen
- 2 medjool dates pitted
- 2 tablespoon beet raw or cooked
- 1 tablespoon cacao powder
- ½ teaspoon pure vanilla extract
- 2 tablespoon coconut whipped cream optional
Instructions
- Blend spinach and coconut milk until smooth.
- Add remaining ingredients, and blend until smooth.
- Top with a dollop of coconut whipped cream, if desired.
Notes
- Use frozen fruit to make smoothie cold.
- Swap spinach for the leafy greens of your choice.
- Swap Medjool date with the natural sweetener of your choice (maple syrup, honey, etc.)
- Use canned coconut milk for a richer, creamier smoothie.
- Use carton coconut milk for a lighter smoothie.
- Unsweetened cacao powder can be swapped with unsweetened cocoa powder.
Nutrition
Serving: 16oz, Calories: 289kcal, Carbohydrates: 35g, Protein: 4g, Fat: 15g, Saturated Fat: 14g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 216mg, Potassium: 655mg, Fiber: 7g, Sugar: 18g, Vitamin A: 2842IU, Vitamin C: 95mg, Calcium: 70mg, Iron: 2mg
