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5
from
15
votes
Rich Coffee Smoothie
Servings:
1
smoothie
Author:
Jen Hansard
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Sip on this cool and creamy coffee smoothie for breakfast or as a mid-afternoon pick-me-up. It's got the caffeine you want delivered in an oh-so-smooth beverage that has the bonus of fruits, veggies, protein, fiber and more.
Equipment
high-speed blender
Ingredients
¾
cup
coffee
brewed then cooled in the fridge
1
banana
frozen
1
pitted medjool date
1
tsp
vanilla extract
¾
cup
cauliflower florets
frozen
¼
cup
oat milk
unsweetened
½
tbsp
cacao powder
1
serving
homemade protein powder
optional
Instructions
Add
all ingredients to the blender.
Blend
on high until creamy.
Pour
into a glass and enjoy immediately.
Notes
Refrain from adding hot coffee to your blender container unless it is specifically designed to handle hot liquids.
You can use freshly brewed coffee or cold brew coffee.
Swap oat milk with the
dairy-free milk
of your choice.
Swap the date with maple syrup or the
natural sweetener
of your choice.
Use cauliflower florets or frozen riced cauliflower.
Adding in a plant-based protein powder can add at least 10 additional grams of protein, easily turning this into a hearty meal replacement smoothie.
Nutrition
Calories:
241
kcal
,
Carbohydrates:
57
g
,
Protein:
5
g
,
Fat:
2
g
,
Saturated Fat:
1
g
,
Polyunsaturated Fat:
1
g
,
Monounsaturated Fat:
1
g
,
Sodium:
57
mg
,
Potassium:
974
mg
,
Fiber:
8
g
,
Sugar:
37
g
,
Vitamin A:
234
IU
,
Vitamin C:
46
mg
,
Calcium:
131
mg
,
Iron:
2
mg