Simple Mango Sorbet
Servings: 4
Live it up this season with my Mango Sorbet recipe. It is dairy-free, frosty and vibrantly orange. Ready for dessert seekers young and old and easy to make!
Equipment
Ingredients
- 2 cups mango frozen
- 2 cups peaches frozen
- 1 cup orange juice
- 2 tsp pure maple syrup optional
Instructions
- In a high-powered blender, combine mango, peaches and orange juice. Puree, stopping to scrape down the sides as needed. Add a little extra liquid if the blender is struggling. Taste, then add a bit of maple syrup if you want a sweeter result.
- Serve immediately for a soft serve sorbet or transfer to an air-tight container and freeze until firm enough to scoop. Store leftovers in the freezer.
Notes
- Use fresh or frozen fruit.
- Use the natural sweetener of your choice.
- You can use a regular blender or food processor in place of a high-powered blender, just know it will take longer to achieve a smooth result.
- Two peeled oranges can be swapped in for the orange juice.
- Serve a scoop of sorbet with some fizzy water for an extra special treat!
Nutrition
Calories: 119kcal, Carbohydrates: 29g, Protein: 2g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.2g, Sodium: 12mg, Potassium: 364mg, Fiber: 3g, Sugar: 25g, Vitamin A: 1268IU, Vitamin C: 64mg, Calcium: 23mg, Iron: 1mg