This tropical smoothie bowl blends the natural sweetness of pineapple, mango, and banana with creamy coconut milk for a lush, island-inspired base. Topped with sliced fruit, chia seeds, and granola for a refreshing healthy treat.
Place orange in blender followed by the frozen strawberries and mango.
Blend, stopping to scrape down sides, until smooth. Feel free to add water to help it blend, yet you want it to be thick. The texture should be similar to soft serve ice cream.
Transfer to a bowl and top with desired toppings.
Notes
Nutrition information does not include fruit and other toppings, only the smoothie bowl itself.
If you want to lower the natural sugar from fruits in this bowl, add leafy greens or plant-based protein powder to up the fiber, protein and healthy fats.
The toppings listed above are suggestions, feel free to top how you want. I love using fresh fruit, edible flowers, granola, nuts and seeds and more.