Vegan Chocolate Mug Cake
Servings: 1
This vegan chocolate mug cake is a quick, indulgent dessert that’s both rich and fudgy, all while being easy to make. Perfect for those late-night chocolate cravings or when you just want a sweet treat without baking a whole cake.
Ingredients
- 6 tablespoon oat milk unsweetened
- 1 teaspoon pure vanilla extract
- 2 tablespoon pure maple syrup
- 1 teaspoon coconut oil, unrefined melted
- ¼ cup gluten free flour
- ¼ teaspoon baking powder
- 2 tablespoon cacao powder
- ⅛ teaspoon sea salt, unrefined
- 1 tablespoon dark chocolate chips optional
Instructions
- Whisk together milk, vanilla, oil and maple syrup in a 2-cup mug.
- In a small bowl, whisk flour, baking powder, cacao and salt.
- Add the flour mixture to the mug and whisk until clumps are gone and everything is mixed well. Sprinkle chocolate chips on top.
- Microwave for 1 minute and 10 seconds (800 watt microwave).
- Let cool slightly and enjoy.
Notes
Don't have a microwave? You can make this in an oven-safe ramekin and bake at 350°F for about 35-40 minutes. Check doneness by inserting a knife in the middle and bake in 3 minute increments until done.
Nutrition
Serving: 1cup, Calories: 405kcal, Carbohydrates: 73g, Protein: 8g, Fat: 12g, Saturated Fat: 8g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Cholesterol: 0.1mg, Sodium: 461mg, Potassium: 387mg, Fiber: 8g, Sugar: 38g, Vitamin A: 186IU, Vitamin C: 0.1mg, Calcium: 311mg, Iron: 3mg
