Vegan Shamrock Shake
Servings: 1
Not only will this healthy vegan shamrock shake win you over with the taste, but you can feel good knowing you're raking in the health benefits with every sip.
Equipment
Ingredients
- 1 cup coconut milk chilled
- ¾ cups spinach
- 8 fresh mint leaves
- 1 banana
- 2 medjool dates pitted
- 1 tsp vanilla extract
Toppings:
- 1 tbsp whipped coconut cream optional
- 1 tsp cacao nibs optional
- 1 sweet cherry optional
Instructions
- Blend spinach, mint, and coconut milk until smooth.
- Add remaining ingredients, and blend until smooth. Enjoy!
Notes
- Pour over ice or use frozen banana if you prefer a colder smoothie.
- Use at least 1 frozen fruit to make smoothie cold.
- If you can't find fresh mint then up the spinach to 1 cup and add a few drops of mint extract.
- Use full-fat coconut milk for a more shake-like texture, or carton coconut milk for less healthy fat and a thinner consistency.
- Soak Medjool dates in water for 20 minutes before blending if your blender has a hard time blending certain ingredients.
Nutrition
Calories: 423kcal, Carbohydrates: 72g, Protein: 3g, Fat: 14g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 190mg, Potassium: 949mg, Fiber: 8g, Sugar: 47g, Vitamin A: 2735IU, Vitamin C: 20mg, Calcium: 86mg, Iron: 2mg