Watermelon Popsicles
Servings: 6 popsicles
These easy watermelon popsicles are the ultimate summer treat, refreshing, naturally sweet, and made with just two simple ingredients. They’re loaded with vitamin C, ultra-hydrating, and totally free from added sugars or fake flavors. It's just pure, fruity goodness in every bite.
Equipment
Ingredients
- 2 cups watermelon seeded and cubed
- 1 cup strawberries
Instructions
- Place watermelon and strawberries in blender or food processor. Puree until smooth.
- Pour the mixture into popsicle molds and insert popsicle sticks.
- Freeze several hours or preferably overnight before eating.
Notes
- Popsicle molds differ in capacity. For this recipe, we used 3/4 cup (6oz) molds. Paper of silicone cups can be used in place of the popsicle molds.
- Use the whole fruit instead of fruit juice. That way you keep the fiber that helps breakdown the natural sugar.
- Feel free to toss in some leafy greens to up the healthy benefits of these fruity popsicles! Add 1/2 cup leafy greens (spinach is a great option) and enjoy.
Nutrition
Calories: 23kcal, Carbohydrates: 6g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1mg, Potassium: 93mg, Fiber: 1g, Sugar: 4g, Vitamin A: 291IU, Vitamin C: 18mg, Calcium: 7mg, Iron: 1mg