Get ready for weekend brunch the right way with my vegan waffles. Fluffy, delicious, comforting and dairy and egg-free. You'll be shocked at how wonderful these are and how much you don't miss the dairy.
Mix oat milk and vinegar then allow to sit for five minutes.
Add remaining ingredients to milk and ACV mixture and mix well.
Use waffle iron according to appliance settings and measurements.
Top with your fresh berries, cashew cream, banana and almond butter, etc.
Notes
If you don't have oat flour on hand, you can easily make it with your blender. Just add one cup of old-fashioned oats to your blender and blend on high until fine powder forms.
Each waffle maker is different so make sure to read instructions before pouring the batter in to ensure you don't overfill yours.
Swap oat milk with the plant milk of your choice.
Swap coconut sugar with the natural sweetener of your choice.