Blackberry Peach Smoothie
Servings: 1
When peaches are ripe and blackberries are in season, this blackberry peach smoothie is a must. The blended combination is sweet, slightly tart, and creamy thanks to the almond milk and collagen peptides. It's ready in just 5 minutes.
Equipment
Ingredients
- 1 cup blackberries
- ½ cup peaches frozen
- 1 cup almond milk
- 1 banana
- 1 serving collagen peptides
Instructions
- Add blackberries, peaches, banana and almond milk to blender.
- Blend on high until smooth.
- Stop and add in collagen and blend on low until mixed in.
- Pour into glass and enjoy.
Notes
- Make it extra creamy: Swap some of the almond milk for Greek yogurt. It creates a richer texture and makes the smoothie feel a little more indulgent.
- Boost the protein: While collagen peptides blend in seamlessly, you can also add your favorite homemade protein powder.
- Mix up the fruit: No peaches? Nectarines make an easy swap. You can also add strawberries or raspberries for even more berry flavor.
- Add some leafy green vegetables: A handful of baby spinach blends right in and pairs surprisingly well with the peach and blackberry flavors.
Nutrition
Serving: 16oz, Calories: 399kcal, Carbohydrates: 52g, Protein: 27g, Fat: 12g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.2g, Sodium: 128mg, Potassium: 910mg, Fiber: 12g, Sugar: 29g, Vitamin A: 635IU, Vitamin C: 44mg, Calcium: 58mg, Iron: 2mg
