Vanilla Iced Matcha Latte
Servings: 1
Earthy matcha, almond milk, a splash of vanilla and a teaspoon of maple syrup shake or blend into a smooth iced matcha latte. It is dairy-free, lightly sweet and ready in 8 minutes with no coffee shop line.
Ingredients
- 1 cup almond milk
- 1 ½ teaspoon matcha powder
- ½ teaspoon pure vanilla extract
- 1 teaspoon maple syrup
Instructions
- Add the almond milk, matcha powder, vanilla and maple syrup to a blender and blend on high for 30 seconds.
- Pour over ice in a glass and serve.
Notes
- Milk Swaps: Any plant-based milk works. Oat milk makes it extra creamy.
- No Blender: Whisk the matcha with 2 tablespoons of the milk into a smooth paste, then whisk in the rest.
- Matcha Grade: Ceremonial-grade matcha tastes smoother and less bitter than culinary grade. Add more maple syrup to taste if you like it sweeter.
- Storing: Matcha tastes best fresh, but the latte keeps in a sealed jar in the fridge for up to 24 hours. Shake well before pouring over ice, since the matcha settles.
Nutrition
Serving: 1cup, Calories: 173kcal, Carbohydrates: 8g, Protein: 8g, Fat: 11g, Saturated Fat: 1g, Sodium: 6mg, Potassium: 179mg, Sugar: 5g, Vitamin A: 300IU, Calcium: 15mg, Iron: 2mg
