Vegan Peanut Butter Cookies
Servings: 24
These vegan peanut butter cookies are soft, chewy, and loaded with rich peanut butter flavor. Made with plant-based ingredients like coconut sugar, oat milk, and maple syrup—no eggs or dairy required!
Equipment
Ingredients
- 1 cup peanut butter creamy
- 1 cup coconut sugar
- ¼ cup oat milk unsweetened
- 2 tbsp pure maple syrup
- 1 tbsp pure vanilla extract
- 1 ½ cup all purpose flour
- 1 tsp baking soda
- 1 tsp sea salt, unrefined
- ⅛ tsp ground cinnamon ground
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a mixing bowl, mix peanut butter, coconut sugar, oat milk, maple syrup and vanilla until smooth and creamy. If you have an electric mixer, I'd use that.
- In a small bowl, whisk together flour, baking soda, sea salt and cinnamon.
- Add the flour mixture to the peanut butter mixture and stir until combined. It will be crumbly.
- Use a wooden spoon to combine. The dough should be a little sticky. If it doesn't stick together, add a little more oat milk, one teaspoon at a time, until dough comes together.
- Shape dough into 1" dough balls and set on baking sheet.
- Using a fork, create the crisscross pattern on top of each ball to slightly flatten (yet don't make it too flat).
- Bake for 8 minutes, or until golden brown around edges and set in the center.
- Remove from oven and let cool on baking sheet for 10 minutes. Transfer to wire rack to finish cooling.
Notes
- You can store these cookies in an air-tight container for up to 1 week.
- To make your own oat flour for this recipe: blend rolled oats in a high-powered blender or food processor until finely ground.
- Swap peanut butter for cashew butter, sunflower butter, almond butter, etc.
- Swap oat milk with the dairy-free milk of your choice.
- Swap all purpose flour for oat flour or gluten-free flour blend.
Nutrition
Serving: 1cookie, Calories: 122kcal, Carbohydrates: 16g, Protein: 3g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 203mg, Potassium: 75mg, Fiber: 1g, Sugar: 7g, Vitamin A: 5IU, Calcium: 12mg, Iron: 1mg
