Weight Loss Cabbage Soup
Servings: 4
This nourishing weight loss cabbage soup is light, veggie-packed, and loaded with flavor. With crisp-cabbage, fire-roasted tomatoes, creamy cannellini beans, and healing herbs simmered in a savory broth, it's the perfect reset meal that leaves you full without any bloat.
Equipment
Ingredients
- 1 tablespoon avocado oil
- 2 carrots diced
- ½ yellow onion diced
- 1 celery rib diced
- 1 (15-ounce) can fire-roasted tomatoes with green chilis canned
- 2 garlic cloves minced
- 1 head napa cabbage cored and chopped
- ¼ cup kimchi
- 1 teaspoon ground cumin
- 4 cups vegetable stock
- 1 (15-ounce) can cannellini beans rinsed
- ¼ cup chopped fresh cilantro
- dash cayenne pepper if needed
- 1 tablespoon lime juice
Instructions
- Heat oil in a large soup pot over medium heat. Add onions, carrot, celery, cook, stirring frequently, until softened, 10 to 12 minutes.
- Add cabbage; cook, stirring occasionally until slightly softened, about 10 minutes more.
- Add tomatoes, garlic, cumin, kimchi, broth, and beans. Cover and bring to a boil over high heat.
- Reduce heat and simmer, partially covered, until the vegetables are tender, about 10 minutes.
- Remove from heat and stir in cilantro and lime juice.
Notes
- Storage Tips: Let the soup cool completely before refrigerating. Store in an airtight container for up to 5 days, or freeze in individual portions for up to 2 months.
- Slow cooker: Toss all ingredients in a slow cooker and set to low for 7 hours or high for 3 1/2 hours. Feel free to saute the onions, carrot, celery first and then add to pot for a deeper flavor.
- Cabbage Options: Napa cabbage cooks down quickly and adds a mild flavor, but green cabbage or savoy are great substitutes if that’s what you have on hand.
- Add-Ins: Stir in baby spinach, kale, or chopped zucchini at the end of cooking for extra greens.
- Kimchi Tip: Add kimchi just before serving to retain its crunch and probiotic benefits.
Nutrition
Serving: 2cups, Calories: 263kcal, Carbohydrates: 45g, Protein: 14g, Fat: 6g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Sodium: 99mg, Potassium: 1369mg, Fiber: 13g, Sugar: 8g, Vitamin A: 9297IU, Vitamin C: 72mg, Calcium: 295mg, Iron: 5mg
