Crazy Good Mangonada
Servings: 2
Blend up this vibrant mangonada for the ultimate summer refreshment! This Mexican-inspired drink combines juicy mango, tangy lime, and a swirl of sweet chamoy for a perfect balance of sweet, spicy, and tart flavors. It's a fun and flavorful treat that's as bold as it is delicious!
Equipment
Ingredients
- 2 cups mango frozen
- 1 ½ cup orange juice
- ¼ cup lime juiced
- ½ cup chamoy sauce
Toppings (optional)
- 1 lime wedged
- ¼ cup mango chunks
- 1 tbsp Tajín
- 2 tamarind straws recipe in post
Instructions
- Place mango, 1 cup orange juice and lime juice into a blender. Puree until smooth. The smoothie will be thick. Add remaining juice as needed while blending to facilitate blending. The final texture should be like sorbet.
- Take lime wedge and run it around the rims of the serving glasses. Dip the rims into the Tajín seasoning. Layer the mangonada smoothie and chamoy sauce until the glasses are full. Garnish with lime wedges, fresh mango and a tamarind straw, if using.
Notes
- Sub any kind of fruit juice for the orange juice. I recommend peach, apple, pineapple, passionfruit or guava.
- Tajin is chili lime seasoning (I found mine at Trader Joe's. You can also find it in a local Hispanic grocery store).
Nutrition
Calories: 285kcal, Carbohydrates: 71g, Protein: 4g, Fat: 2g, Saturated Fat: 0.3g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.5g, Sodium: 1179mg, Potassium: 998mg, Fiber: 7g, Sugar: 56g, Vitamin A: 3258IU, Vitamin C: 238mg, Calcium: 89mg, Iron: 1mg