Chocolate Peanut Butter Smoothie

4.67 from 221 votes

Better than a milkshake! This plant-based peanut butter chocolate smoothie is so creamy and decadent, you'll think it's ice cream. Your body will thank you for enjoying this all-natural, no-sugar-added sweet treat.

Prep Time5 mins

Total Time5 mins

Course: Smoothie

Cuisine: Plant-Based

Keyword: autumn recipe, gluten free recipe, healthy smoothie recipe, kid-friendly recipe, spring recipe, summer recipe, winter recipe

Servings:

Calories: 497kcal

Author: Jen Hansard

Equipment

high-speed blender

Ingredients

2 bananas frozen
1 tablespoon peanut butter
2 tablespoon cacao powder
1 cup oat milk or another plant milk
1 teaspoon ground cinnamon optional
1 serving Protein Smoothie Boost optional

Instructions

Place all ingredients in a blender.
Blend until creamy.
Garnish with a sprinkle of cinnamon, if desired.

Video

Notes

Peanut Butter allergy? No problem! Swap in almond butter or sunflower butter instead.
Oat milk gives this smoothie extra creaminess, yet you can swap it with cashew, almond, coconut, or another plant milk.
Use unsweetened cacao or cocoa powder; either works fine!
Using Protein Smoothie Boost will give you 10 extra grams of protein, turning this smoothie into a complete meal.
Bananas give this smoothie creaminess + sweetness, yet you can swap it out with avocado + maple syrup, avocado + date or cauliflower + maple syrup.

Nutrition