These plant-based dessert recipes are proof that you can have your cake and feel good about it, too. Whether you’re craving something sweet after dinner or just need a midday treat that won’t send you into a sugar spiral, this collection has you covered—no refined junk required.
From rich chocolate mug cake to peanut butter fudge and dreamy dairy-free banana nice cream, these plant-based treats are full of flavor, not guilt. They’re perfect for anyone who loves dessert (hi, all of us) but also wants to nourish their body with real ingredients.
Plant-based desserts use wholesome ingredients keep things light and nourishing—think avocado for creaminess, bananas and dates for natural sweetness, coconut milk for richness, flaxeggs for eggs, and almond flour for a gluten-free crunch. You’ll be amazed how delicious and satisfying dessert can be when it’s made with real, plant-based goodness.
