New to plant-based soups? Start here. These are the reader favorites that get rave reviews and get made again and again, so you know they’re worth a spot in your soup pot.

Fall Soup Recipes

Our favorite soup recipes for the season we’re in right now.

1-Pot Vegetable Noodle Soup

Rated 4.540 min

This 1-pot vegetable noodle soup has classic chicken noodle flavor, no chicken needed. Sage, thyme and turmeric season the broth. Ready in 40 minutes.

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Vegetarian split pea soup in a white bowl ready to eat.

★ ★ ★ ★ ★ 253 reviews

10-Day Soup Challenge

Nothing says comfort like a warm bowl of soup. The Soup Challenge makes plant-based eating simple, with nourishing recipes, done-for-you grocery lists and kitchen hacks that save your sanity.

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Creamy Vegan Soups

All the velvety comfort of a cream soup, without the dairy. I use cashews, potatoes and blended veggies to get that rich, silky texture, so every spoonful tastes like a cozy hug.

Hearty Bean and Lentil Soups

Thick, hearty soups that eat like a meal. Beans and lentils make them filling and budget-friendly, and most taste even better the next day, so make a big pot and enjoy the leftovers.

Easy 30-Minute Soups

Dinner in a hurry? These soups go from pot (or blender) to bowl in 30 minutes or less, which makes them perfect for busy weeknights when you still want something warm and homemade.

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Inspiration

25 Vegan Soup Recipes That Redefine Comfort Food

The best vegan soup recipes in one place: creamy cashew blends, quick weeknight bowls and veggie-packed classics for lunches, dinners and meal prep.

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Plant-Based Soup Recipes