
About Jen Hansard
Hey, Iโm Jen Hansard, a mom of two teenagers, wife to my high school sweetheart, and the plant-loving dreamer behind Simple Green Smoothies.
Over a decade ago, I was a stay-at-home mom on WIC, running on Lucky Charms, Goldfish crackers, and way too much coffee. My son was constantly sick, I was constantly exhausted, and our bank account had no wiggle room for doctor visits or sick days. Desperate for answers, I found green smoothiesโand they changed everything.
If Red Bull gives you wings, green smoothies give you dreams. Mine have taken me places I never thought possible:
- Exploring 39 national parks with my family
- Running 49 miles across the Grand Canyon
- Backpacking the Colorado Rockies with my teenagers
- Hosting running retreats in the Swiss Alps (yep, Rawk the Alps is real!)
Cancer has touched my family more than onceโmy mom beat it, my dad fought it for nearly two decades, and Iโm determined to break the cycle. If thereโs even a slim chance that eating more plants can lower my familyโs risk, why wouldnโt I try? Thatโs why Simple Green Smoothies existsโnot to hand you another diet, but to give you real, crave-worthy recipes that make fruits and veggies something you want to eat.
And hereโs the thing: Iโm not vegan. Iโm plant-based. That means most of my meals are loaded with fruits and veggies, but I also say yes to half & half in my coffee, a little cheese, hard-boiled eggs, collagen in my smoothies and the occasional Taco Bell run (because balance, right?).
This blog isnโt about perfection. Itโs about progress, energy, and living a life where you can say YES to the adventures calling your nameโwhether thatโs chasing toddlers, running trails, or just making it through a crazy Tuesday with energy left in the tank.
So grab a smoothie, join the Rawkstar community, and letโs rawk this plant-powered life together. Youโre a rawkstarโkeep rawkinโ.
My Secret Sauce Expertise
I have a BA in print journalism from CSU-Long Beach and Iโm the bestselling author of two Random House cookbooks (Simple Green Smoothies + Simple Green Meals). I also have a BFA in Visual Communications from CSU-Long Beach and the creator of Rawk the Year: Plant-Based Meal Planner.
I also make my own homemade deodorant and blend a green smoothie every day.
From Starbucks Junkie to Smoothie Cookbook Author
When I was 21, my world flipped upside down. My dad was diagnosed with leukemia and given four years to live. Four years. He was only 52, with so much life left to live, and I couldnโt imagine a world without him.
But my dad wasnโt one to give up. He fought through multiple rounds of brutal chemo, drank smoothies, juiced carrots, and ate more salads than anyone I know. My mom stood by his side every step of the way, and together they stretched that four-year prognosis into 17 years of memories.
- Seventeen years of birthday candles.
- Seventeen years of hikes and road trips.
- Seventeen years of time with his grandkids.
The summer before he passed, my dad hiked with me and my kids to the top of Upper Yosemite Fallsโthe tallest waterfall in North America. He was 68 years old, had battled cancer three times, and still made it to the top. That hike is etched into my heart forever as a reminder of how strong and determined he was.
Cancer has touched my family more than once. My mom faced it when she was 40โand she kicked its a$$. My dad fought it for nearly two decades before we said goodbye. And me? Iโm determined to break the cycle.
I know food isnโt a magic cure. But I do believe the closer we get to nature, the stronger, healthier, and more resilient we become. If thereโs even a slim chance that loading up on plants could give me, my kids, or you more yearsโwhy wouldnโt I try?
Thatโs why Simple Green Smoothies exists. Itโs not about restriction, guilt, or chasing some unrealistic idea of perfection. Itโs about progress, about fueling your passions, and about making fruits and veggies taste so good that you actually crave them.
This is bigger than recipes. This is about energy, longevity, and hope. Itโs about hiking that trail, running that race, or just being present for one more family dinner. Itโs about saying yes to lifeโand knowing that every smoothie, salad, and soup gets us closer.
This is my why. Whatโs yours?
A Few More Things Iโm Proud Of
- Trained 25 women to run rim-to-rim across the Grand Canyon (and they crushed it!!!!)
- Helped over 1.5 million people complete my smoothie challenge
- Went on national TV and blending smoothies for The Doctors (I was nervous and you could tell!)
- Published two best-selling cookbooks: Simple Green Smoothies and Simple Green Meals
- Lost 20 pound (“grief weight”), ditched the all-day coffee habit, and hiked 43 national parks with my kids.
- Partnered with World Hope International to fight human trafficking in Cambodia and trained as a technical operator for a desalination and solar-powered water system to provide clean water for Hurricane Dorian survivors.
Beverly D. lost 37 pounds after menopause
Shannon B. lost 45 pounds after covid
I lost 20 pounds and wore a bikini at 41!
Where I Am Now
These days, Iโm living in Norman, Oklahoma with my husband (heโs an Air Force chaplain), two incredible teens, and a fridge full of smoothie ingredients. We’re doing college tours, spending weekends at volleyball tournaments and planning our next National Park adventure.
We travel, we hike, we eat a lot of tacos, and we dream big. Iโm recently completing a run through the Alps, backpacked Maroon Bells Four Pass Loop with my kids and am planning to hike the entire Pacific Crest Trail in 2028 (when my kids are off in college and living their best life).
I’m constantly told “wow, do you ever slow down?” And I do… but it’s rare. I truly believe we need to live each day to the fullest because we don’t know how much time we each have left on this planet. So chase down your dreams, say yes to wild opportunities and eat in a way that supports it all!
If youโre ready to eat more plants, feel better in your body, and live with more energy and purposeโyouโre in the right place. Iโm so glad youโre here.
TImeline
Jen’s Journey
2004
Married my high-school boyfriend, Ryan (we were 21 and had been dating since we were 16!). I became a pro at making grilled cheese on the George Forman grill. A few months later, my dad was diagnosed with leukemia. I joined Team in Training, ran my first marathon and raised $5,000 for Leukemia and Lymphoma Society.
2006
Graduated from CSU-Long Beach with a BFA in Visual Communications + BA in Print Journalism (while I was pregnant with our son). I ate bowls of Lucky Charms and ate lemons like oranges throughout my pregnancy.
2007
Had our son, Jackson, and lived in a small apartment in Studio City. My mom and dad came to the hospital to meet their first grandkid. I joined a mom’s group and did lots of hiking and park/coffee dates. I also fell in love with Trader Joe’s frozen meal section.
2009
Had my daughter, Clare, and bought our first house in Palmdale, CA to be closer to my parents. My son had food sensitivities and we eliminated corn, corn syrup and all food dyes from our diet. He stopped getting colds and ear infections within days. That’s when I saw the power of food.
2011
Moved to Florida so my husband could pastor at a church plant with a friend (he just finished Seminary). We were on unemployment, no health insurance, WIC nutrition support and my parents floated us rent. I started blending green smoothies to boost our immune system so we didn’t get sick.
2012
Started sharing recipes on Instagram and people liked them. I built a website (we called it Simple Green Smoothies) and invited the internet to join a free smoothie challenge. Over 1.5 million people have done the challenge at this point! My dad’s cancer came back, this time as lymphoma. He did treatment and made it back into remission.
2015
Published Simple Green Smoothies, a best-selling cookbook that got us on The Doctors, Oprah magazine and a trip to New York City with my family!
2016
We hosted our 7th live 21-Day Cleanse and wiped out the kale, spinach and ginger from grocery stores around the country. I took the helm of Simple Green Smoothies and Jadah went into her next passion project.
2017
Published my second cookbook solo, Simple Green Meals, sharing snacks, meals and desserts that are healthy-ish. It also became a best seller and got me back on the Doctors TV show, and interviews for Entrepreneur and Parade Magazine.
2018
Ran across the Grand Canyon (rim-to-rim-to-rim) with my friend Carissa. I fell in love with the adventure, the 47-miles of pain and the beauty of the canyon.
2019
Invited the community to run across the Grand Canyon with me. Over a year, 25 of you said YES and we trained virtually and then met up and conquered the canyon together.
2020
Covid happened and all live events were halted. I did a lot of cooking demos in my kitchen to help us boost our immune systems naturally. I still got covid, but I bounced back quick.
2022
My dad’s lymphoma was back, alongwith a new cancer they couldn’t pinpoint. He chose to fight again and made it back into remission… for a few months. In September, he took his last breath and our world was shattered. I’m still putting my heart back together.
2023
I had moments of happiness, yet I essentially lived in a grief cave for a year, just doing the motions of life. I stopped running, started drinking, ate crap and gained 20+ pounds. What little I could give, I gave to my kids. I joined a local GriefShare support group and started to work through it all.
2024
I decided to lose the weight and reclaim my life. I did all four of my 21-day cleanse events and lost 20 pounds over the year. I felt better and decided to train for the Air Force Marathon with my husband, I felt like more of me than I had in a long time.
2025
We made it! I’m settling into my 42nd year and def feel wiser and older after all that. I’m heading to the Grand Canyon in June and running through the Alps in July. My kids are heading into their junior and senior years of high school and the most amazing human beings. Ryan is an amazing Air Force chaplain and we’re settling into a new season of life in Oklahoma.
Press + Interviews
- Wellness Mama: How to Make Simple Green Smoothies a Daily Habit
- The Good Life Project: How two moms built an empire from green smoothies and big love.
- Entrepreneur on Fire: One Green Smoothie a Day
- ABC News: Hernando County mom volunteers in the Bahamas to help Dorian victims
- Parade Magazine: The Only Avocado Dressing you need
- Starter Story: How One Woman Went From WIC To CEO Of Her Own Smoothie Empire
- The Entrepreneur Way: Smoothly Flying High in Business after Getting Through the Dip
- BigScoots: Simple Green Smoothies Found Peace of Mind With BigScoots
- World Hope International: Survivors can access 14,000 gallons of safe drinking water
- NBC News: 3 new cookbooks written by and for hungry runners
- Prevention: 5 Simple Green Smoothies That Boost Energy And Help You Lose Weight
- Oprah: 4 Easy and Delicious Ways to Eat More Veggies
- Lewis Howes: How to Grow a Brand with a Powerful Heart
- Runner’s World: Zelle Book Club: Simple Green Smoothies
- Entrepreneur Magazine: From Unemployment to CEO
- Well + Good: 5 Healthy green smoothies that arenโt actually green
- NBC News: 3 new cookbooks written by and for hungry runners
- Wall Street Journal: How Two Exhausted Moms Built a Business on Smoothies
- Entrepreneur Magazine: From Unemployment to CEO: 4 Things This Mom Did to Turn Her Passion Into a Thriving Business
- Gardenary: Jen Hansard of Simple Green Smoothies Reviews Leaves, Roots & Fruit
- Design Mom: Living With Kids: Jen Hansard
- Dr. Will Cole: YouTube Interview on Green Smoothies
- 100 Days of Real Food: How to Make the Perfect Green Smoothie
- World Hope International: Woman-Owned Business Backs Working Moms in Cambodia
Common Questions
I currently have two best-selling plant-based cookbooks published with Rodale, a division of Random House Publishing. You can purchased them from my online shop link.
We are a plant-based lifestyle blog, which means we make recipes using a loooooot of fruits, vegetables, whole grains, nuts and seeds. We aren’t vegan, which means on occasion, you will find eggs in a recipe or cheese as a condiment. If you love meat, you can add grilled chicken, ground beef, etc to most of our dishes. We don’t care how you do it, as long as we help you eat more plants that makes us happy.
I try and host 4 live cleanses each year to supercharge your plant-based wellness goals. Our Winter Cleanse is usually in February, Spring Cleanse is May, Summer Cleanse is August and Autumn Cleanse is November.
Great question! A lot of what I do is create free content for all. Yet that just gets your toes wet into eating plant-based. If you wanna dive in the deep end with me, I have three ways you can do that and support my small business: Rawk the Year Meal Planner, 21-day cleanse and cookbooks.
Simple Green Smoothies started as a mommy blog in 2013 between Jen Hansard and an old friend, Jadah Sellner.ย In 2016, Jen took it over completely and has been the personality and CEO behind Simple Green Smoothies since.