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Blending fresh herbs into smoothies is a great way to get additional nutrients and amplify the flavor. This cilantro smoothie is bright, refreshing, and surprisingly familiar—like sipping a glass of homemade limeade with a clean, herbal twist. The fresh cilantro blends smoothly and never overpowers, adding a light, cooling note that pairs perfectly with tangy lime.

Ingredients You’ll Need
How to Make a Cilantro Smoothie
Blending Tips
Why I Love Cilantro In Smoothies
More Cilantro Recipes to Try
Cilantro Smoothie Recipe

Two cilantro smoothies topped with lime slices.

Ingredients You’ll Need

If the idea of a cilantro smoothie makes you pause, stay with me. This one tastes bright, citrusy, and refreshing—more like a homemade limeade than a “green drink.” The cilantro blends smoothly with lime, banana, and ginger to create a light, clean flavor that’s surprisingly craveable.

Spinach: Adds nutrients and fiber without changing the flavor. It keeps the smoothie green while letting the limeade vibe shine.
Fresh cilantro: Brings a light, herbal freshness that tastes clean and cooling—not soapy or overpowering. It’s what gives this smoothie its signature flavor.
Water: Keeps the texture light and drinkable, similar to a juice or limeade rather than a thick smoothie.
Banana: Adds natural sweetness and creaminess to balance the tart lime and fresh herbs.
Lime (peeled): The star of the show. Lime gives this smoothie its zippy, limeade-like flavor and keeps it bright and refreshing.
Fresh ginger: Adds a subtle warmth and gentle spice that wakes everything up without stealing the spotlight.
Chia seeds: Provide fiber and omega-3s while slightly thickening the smoothie to help it feel more satisfying.

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Ingredients for a citrus cilantro smoothie including banana, ginger, and lime.

How to Make a Cilantro Smoothie

Making a cilantro smoothie is simple and takes just a couple of minutes. Start by adding the spinach, cilantro, and water to your blender and blend until completely smooth. This step helps break down the greens so the texture stays silky. Next, add the banana, peeled lime, ginger, and chia seeds, then blend again until creamy and bright, tasting like a refreshing limeade.

Blending Tips

Start by blending the spinach, cilantro, and water first until completely smooth. This helps break down the greens so the final smoothie stays silky, not leafy. Then add the banana, lime, ginger, and chia seeds and blend again until creamy. If you want it colder, toss in a few ice cubes or freeze the banana ahead of time.

Two citrus cilantro smoothies with banana, ginger, and lime.

Why I Love Cilantro In Smoothies

It tastes fresh and citrusy, not savory. When blended with lime or lemon, cilantro adds a clean, bright flavor that feels more like limeade than a green smoothie.
It pairs beautifully with fruit. Cilantro balances sweetness from banana or pineapple and adds a light, refreshing finish without overpowering the smoothie.
It brings variety to your greens. Using cilantro is an easy way to rotate greens, keeping smoothies interesting while still delivering nutrients and fiber.

More Cilantro Recipes to Try

If you grabbed a big bunch of cilantro for this smoothie, here are a few easy ways to use up the rest—no wilting herbs left behind.

Spicy Cilantro Pesto is bold and flavorful, perfect for tossing with pasta, drizzling over roasted veggies, or spreading on sandwiches.
Green Goddess Hummus turns cilantro into a creamy, herby dip that works for snacks, wraps, or bowls.
Vegan Avocado Crema blends cilantro with avocado into a smooth, tangy sauce that’s amazing on tacos, grain bowls, or roasted potatoes.

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