Piña Colada Green Smoothie

If you want a smoothie that feels indulgent while still packing in the nutrients, this piña colada green smoothie hits the mark. It’s creamy, lightly sweet, and bursting with tropical flavor—smooth enough to sip slowly and refreshing enough to enjoy cold. It’s especially perfect in the morning, after a workout, or anytime you want something that feels energizing without being heavy.

Frozen pineapple creates a thick, frosty texture with natural sweetness, while coconut milk adds a rich, velvety finish that makes each sip taste like a mini escape. Spinach blends in seamlessly, adding a nourishing boost without changing the flavor, so all you taste is smooth, tropical goodness.

Piña Colada Smoothie Ingredients

• Spinach: One of the mildest leafy green vegetables, perfect for beginners and longtime smoothie lovers alike.
• Frozen pineapple: Naturally sweet and refreshing. Using frozen fruit creates a thick, creamy texture without ice.
• Coconut milk: A rich, dairy-free option that pairs beautifully with pineapple. If you want full control over ingredients, homemade coconut milk is another great option. When buying store-bought, look for short ingredient lists and explore my list of best coconut milk brands that avoid unnecessary additives.

How to Make a Piña Colada Green Smoothie

Learning how to make a smoothie is all about blending in the right order. Start by adding your spinach, coconut milk, and water to the blender. Blend until the greens are completely smooth. Then add the frozen pineapple and blend again until thick and creamy. This method helps avoid leafy chunks and gives you a silky texture every time.

Recipe Tips

• A high-speed blender makes a big difference, especially when blending leafy greens. While basic blenders can work, stronger blenders for smoothies create a smoother result and handle frozen fruit with ease. If you make smoothies often, investing in a quality blender can be a game changer.
• If you’re using fresh fruit instead of frozen, knowing how to cut pineapple helps. Slice off the top and bottom, trim away the peel, remove the core, and cut the fruit into chunks before freezing. Frozen pineapple blends best and keeps your smoothie cold and thick.
• For a more balanced, stay-full smoothie, add a scoop of protein powder. A whey protein isolate will blend in smoothly without changing the flavor, collagen peptides will boost without thickness, and plain Greek yogurt will make the smoothie extra creamy while supporting fullness.
• This smoothie shines with non-dairy milk, especially coconut milk. You can use carton coconut milk for a lighter texture or canned coconut milk for extra creaminess.

More Green Smoothie Recipes

• Best green smoothie: A balanced, everyday go-to made with leafy greens, fruit, and a creamy base. It’s smooth, lightly sweet, and perfect if you want one recipe you can rely on again and again.
• Kale smoothie: A bolder green smoothie featuring kale for extra nutrients and fiber. When paired with the right fruit, it blends up smooth and satisfying without tasting bitter.
• Spinach banana smoothie: A classic favorite that’s naturally creamy and gently sweet. Spinach blends in seamlessly, while banana creates that thick, comforting texture that makes green smoothies easy to love.
• Mango kale smoothie: This recipe is thick, nourishing, and naturally filling. The tropical sweetness of mango balances kale’s earthy flavor, while coconut milk adds creamy texture and healthy fats—making it a satisfying breakfast that helps keep you full and energized through the morning.

If you make this pina colada smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.