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Home | Autumn

Autumn

Enjoy Autumn Recipes using plant-based whole foods that are in season. ‘Tis the season for pumpkins, roasted nuts and apple cider!

Fluffy vegan banana muffin on a ceramic plate

Bakery-Style Vegan Banana Muffins

A whole roasted cauliflower head on a bed of mashed potatoes

Whole Roasted Cauliflower with Rustic Herb Sauce

Sugary candied grapefruit peels piled on a serving dish

Candied Grapefruit Peel

A bowl of ready-to-eat creamy vegetable soup with a silver spoon.

Creamy Vegetable Soup

A detailed shot of creamy vegan broccoli soup topped with dairy-free sour cream, fresh broccoli, and sesame seeds.

Creamy Vegan Broccoli Soup

Baked spaghetti squash in a bowl

Mediterranean Baked Spaghetti Squash 

Crispy vegan chicken nuggets made with tofu and pickle brine.

Crispy Vegan Chicken Nuggets

A bowl filled with spicy black bean soup, swirls of vegan sour cream, and salsa.

Spicy Black Bean Soup

Bowl of cranberry relish with decorative orange wedges.

Best Cranberry Relish Recipe

two glass jars full of pomegranate smoothies topped with pomegranate arils and raspberries, sitting on a wooden cutting board.

Healthy Pomegranate Smoothie

glass of yogurt persimmon smoothie topped with fresh persimmons and 2 paper straws, on a white counter surrounded by persimmons.

Yogurt Persimmon Smoothie

vegan thanksgiving recipes on decorated table

Best Vegan Thanksgiving Recipes to Wow Everyone

winter pear salad with roasted pear dressing topped with pomegranate arils on a circle plat with a fork.

Winter Pear Salad

pan of oven roasted Brussels sprouts and candied walnuts on parchment paper.

Oven Roasted Brussels Sprouts

Orange cranberry smoothie in a tall glass.

Orange Cranberry Smoothie

A bowl of creamy vegan pumpkin soup topped with golden, toasted pepitas

Roasted Vegan Pumpkin Soup

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