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Candied Sprouts


These tiny, cute little cabbages are roasted and tossed with a sweet and tangy balsamic vinaigrette. Once upon a time Brussels sprouts sent children (and adults!) running from the table out of fear. Now you’ll be making double or triple batches and popping these into your mouth like candy! Get Let’s Eat for $19 this […]


Minestrone Soup with Pesto Toasts


Steaming bowls of really good vegetable soup are one of life’s simple pleasures. We’ve taken traditional minestrone and given it an irresistible wintery twist by adding chopped kale and butternut squash. The Pesto Toasts are pretty irresistible too. Get Let’s Eat for $19 right now! You’ll get a month-long meal plan, plant-powered recipes, weekly shopping […]


Happy Veggie Bowl


Roasting veggies helps bring out their natural sweetness as they become caramelized in a hot oven. Use the veggies listed below, or roast a tray of your favorite veggies at the beginning of the week and reheat to use in the bowls. Get Let’s Eat for $19 this week only! You’ll get a month-long meal […]