Let’s be real—sauce is the unsung hero of every great meal. It’s the difference between “meh” and mouthwatering. These plant-based sauce recipes are here to drizzle, dip, pour, and slather your way to flavor town (yes, I said it).
We’ve got a Citrus Tahini Dressing that’ll turn any salad into a masterpiece, my staple Cashew Cream that’s perfect for taco night, and a Vegan Basil Pesto that basically begs to be poured on everything. There’s even a Strawberry Chia Jam that makes toast taste like dessert (okay, almost). These sauces are simple, delicious, and totally dairy-free.
