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If you love smoothies that taste like dessert and sneak in a little nutrition, you’re going to adore this one. My berry almond milk smoothie is creamy, refreshing, and just the right mix of sweet and nutty. Between the juicy berries, smooth almond flavor, and a little hidden spinach (don’t worry, you can’t taste it!), this blend has serious “feel-good breakfast” energy.
Table of contents
Ingredients You’ll Need
An almond milk smoothie looks like a fancy café treat, but it comes together with just a few simple, everyday ingredients. Here’s what I use in my recipe:
- Spinach: Gives you a boost of vitamins without changing the flavor. Look for bright green leaves with no slimy spots. Pre-washed bags are perfect for quick smoothies, but any fresh spinach works well.
- Almond milk: Light, nutty, and dairy-free, almond milk keeps this smoothie smooth and refreshing. Unsweetened works best, and here are the best almond milk brands to buy.
- Strawberries: Sweet and vibrant, strawberries add bright flavor and natural sweetness. Frozen strawberries make the smoothie thicker and colder, but fresh berries work too. Look for deep red berries with no white shoulders.
- Blueberries: Bring a juicy burst of sweetness and a boost of antioxidants. Frozen blueberries help keep the smoothie chilled, while fresh berries give a softer, juicier texture. Choose berries that are plump and deep purple.
- Banana: Adds natural sweetness and a creamy texture while giving you a little energy boost. If you’re using frozen bananas, you can check out my guide on how to freeze bananas.
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How to Make an Almond Milk Smoothie
Whether you’re dashing out the door or need a quick pick-me-up, this almond milk smoothie is ready in five minutes. It’s simple to make and doesn’t require any fancy equipment. Just blend, sip, and enjoy something delicious and nourishing.
- Add the spinach and almond milk to the blender. Blend until the greens are completely smooth.
- Add the strawberries, blueberries, and banana next.
- Blend on high for 30–60 seconds until the mixture is creamy and well combined.
- Sweeten to taste with honey or maple syrup, if needed.
- Pour into a glass and enjoy right away.
Recipe Tips
Boost the protein: Want a smoothie that keeps you full longer? Blend in a scoop of your favorite protein powder. You can even use my homemade protein powder recipe if you want a cleaner, whole-food option.
Prep ahead: Smoothie mornings are so much easier if you prep your ingredients in advance. Portion your berries, banana slices, and spinach into freezer bags, then just dump them in the blender with almond milk in the morning.
Easy Smoothie Swaps and Add-Ins
Want to make this almond milk smoothie your own? Here are simple ways to switch it up based on what you love (or what’s hanging out in your fridge):
- Milk alternatives: Don’t have almond milk? Oat milk or cashew milk both work beautifully. You can check out my 5 dairy-free milk recipes to learn how to make your own.
- Fruit swaps: Swap strawberries and blueberries for raspberries, blackberries, or mango for a tropical twist. Frozen fruit works best for a thick, chilled smoothie.
- Nutty additions: Try homemade nut butter for extra creaminess and protein. Peanut butter works too if you like a stronger nutty punch.
- Boost the greens: Spinach is great, but if you want more variety, kale, Swiss chard, or even a small handful of arugula blends in well.
Health Benefits of Almond Milk
Almond milk smoothies are a great way to make a smoothie creamy and nutritious. Almond milk is packed with vitamin E, a powerful antioxidant that supports glowing skin and helps protect your cells from everyday stress. Because it’s dairy-free, it’s also gentle on digestion, perfect for anyone with lactose sensitivity or following a plant-based lifestyle.
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More Almond Milk Recipes You’ll Love
If you’re loving the creamy, naturally nutty flavor of this berry almond milk smoothie, here are a few more almond milk–based recipes to enjoy:
- Warm almond milk and honey is the perfect drink for chilly evenings, lightly sweetened and soothing before bed.
- Almond butter smoothie blends almond milk with nutty almond butter, banana, and a touch of cinnamon for a protein-packed, creamy treat.
- Epic almond smoothie keeps it fresh and versatile—just almond milk, your favorite fruit, and a handful of greens for an easy, nourishing breakfast.
If you make this almond milk smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Berry Almond Milk Smoothie
Ingredients
- 1 cup spinach
- 1 cup almond milk
- ½ cup strawberries
- ½ cup blueberries
- 1 banana
- 1 serving homemade protein powder optional
Instructions
- Blend spinach and almond milk until smooth.
- Add the remaining fruits and blend again. Stop and scrape down the sides as necessary.
- Pour into a glass and enjoy!
Helpful Tools
Notes
- Make it creamier: For a thicker, creamier smoothie, use frozen fruit or add a scoop of yogurt or extra frozen banana.
- Sweetness check: Adjust sweetness to taste with honey, maple syrup, or dates. Start small, you can always add more.
- Boost it up: Add protein powder, nut butter, chia seeds, or flax seeds for extra nutrition and staying power.
- Flavor twists: Cinnamon, vanilla extract, cocoa powder, or a dash of nutmeg can elevate the flavor.
Nutrition
Did you make this recipe?
Leave a review for a chance to win signed copies of my cookbooks!Common Questions
Almost any fruit pairs beautifully with almond milk! Berries like strawberries, blueberries, and raspberries are especially delicious, as are bananas, mangoes, and peaches. Basically, if it’s sweet and juicy, it will blend perfectly with the creamy, nutty flavor of almond milk.
Almond milk is a great plant-based alternative to dairy, but there are a few things to keep in mind. Some store-bought varieties contain added sugars or stabilizers, so always check the label if you want it unsweetened and clean. Also, it’s lower in protein than cow’s milk, so you might want to add a scoop of protein powder or nut butter if you’re using it as a meal replacement.
Nope. The berries and banana completely cover the flavor of the spinach, so you still get the greens without the earthy taste. It blends into a smooth, sweet, berry-forward sip.
It depends on how thick or thin you like your smoothie. A good starting point is about 1 cup of almond milk per serving. Want a creamier, thicker smoothie? Use a little less. Want it thinner and more drinkable? Add a splash more. It’s totally flexible, blend, taste, and adjust until it’s just right!
I really enjoyed this one. I added almond butter instead of the actual almonds. I even made some for my girls because they liked mine so much.
Love strawberries and blueberries with the added almonds. Delicious!
This one is okay. I don’t like almonds or any kind of milk in my green smoothies. So I used water as the liquid and a packet of almond butter. Not bad, just not great, hence the okay. 🙂
Hmm mm!! Really tasty and just what I need. The berries are delicious.
This is different. First the color is black and I am not sure I like the almond milk with the berries. I liked the cleaner berry taste of yesterday’s smoothie better.
Ooooh black? That sounds like maybe make too many blueberries made it into your mix this time. Yet, this is all about finding which combos you love. Glad you liked the Healthy Mixed Berry Smoothie!
Very tasty! I especially liked the creaminess of it, due to the almond milk. Not a great color (lol), but the flavor was good. I’ll make this one again for sure!
Hi Hope! Smoothies with berries def won’t turn out green, yet as you found – still delish!
I liked this smoothie a lot. It has really nice flavor and I look forward to making this one again!
I love this one! It’s so creamy! Nut milk is my favorite smoothie base. I was out of almond milk, so substituted hemp milk, and used sliced almonds (unsoaked).
I loved it, creamy, filling and delicious, especially as it was mostly frozen and I ate it with a spoon!
That sounds insanely refreshing Shirley! 🙂 If you’re interested in having it a bit thinner to drink through a straw, just add more liquid when blending.
I liked this one also. I did add chia seeds and hemp hearts to give it more substance.
This is my favorite so far. I did add collagen peptides to it. It is great.
Super tasty! Day 3 of 10 day smoothie challenge.
Hearty
The brazilian nut milk I made fresh and the added almonds i used make this one very creamy and a bit thick the way i like.
My favorite so far! I think I prefer using almond milk as opposed to water. Added chia seeds and coconut oil as meal replacement; held me solidly until lunchtime.
Added protein powder to make this a meal replacement as I forgot to soak almonds overnight! This was good but I prefer a more tart taste – think the blueberries aren’t my favourite taste in a smoothie. But still yummy!
This is def all about trying new ingredients and discovering what you love. So glad you’re blending with us Suzanne!