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My favorite green smoothie recipe is really a simple and healthy alternative to a tropical energy drink. I’ve made this smoothie almost every morning to boost my energy levels and nourish my body for the past 12 years. With over 1,900 5-star reviews, I can’t wait for you to blend it and vote (by leaving a review) to let me know if you think it’s the best green smoothie.

Overhead view of green smoothies in glass jars with straws.

Health Benefits of a Green Smoothie

Green smoothies are a delicious and convenient way to improve your health. Packed with vitamins, minerals, antioxidants, and fiber, a green smoothie offers a wide range of benefits. Here’s a few of the benefits I’ve experienced:

  • More energy from the natural fruit sugars blended so it’s easily absorbed
  • I rarely get sick (my immune system is stronger thanks to the vitamins in the ingredients)
  • My digestive system is happy with all the fiber and hydration
  • My skin is glowing. Adding spinach to a smoothie boosts the phytonutrients and fiber, which then slows down the absorption of sugars into your body and makes it officially a “green smoothie”.
  • My kids are growing strong and healthy (they’ve been drinking green smoothies since they were little as you can see from the photos below).
Woman pouring a green smoothie from a blender into a glass cup.
Kids drinking the best green smoothie recipe.

I’m in my early 40’s and have two teenagersโ€” so life has worn me down a bit. ๐Ÿ˜œ Green smoothies keep me energized and fueled so I can still go after my bucket list adventures, like:

  • Run 47 miles across the Grand Canyon Rim to Rim (I’ve done this 5 times now)
  • Complete a 7-day motorcycle adventure race in Morocco (I slept in floors in random houses each night)
  • Hike Angelโ€™s Landing in Zion National Park with my family (that was intense!)
  • Complete a 4-day backpacking trip with my son in the Rocky Mountains last summer (my toenail still hasn’t grown all the way back)

I don’t share my adventures to brag. I share them to help you see what is possible when you nourish your body with fruits, vegetables and the best green smoothie recipe that we’ll get into now.

Labeled ingredients of pineapple, mango, banana and spinach for the best green smoothie recipe.

Best Green Smoothie Recipe Ingredients

Everything you need to make this recipe is found in a garden, farmerโ€™s market, or the produce section of your grocery store. I’ve found that the closer we eat to nature, the better we feel. This green smoothie recipe is a great way to start that journey. Here’s the ingredients you’ll need:

  • Fresh spinach: Baby spinach is the most mild version to use in smoothies, and also the most easy to find. I suggest using organic spinach because it’s one of the Dirty Dozen. The right ratio of spinach to fruit makes it sweet, as well as helps you reap all the health benefits of drinking green smoothies.
  • Pineapple: I buy frozen pineapple at Costco in bulk to make Frozen Smoothie Packs. If it’s on sale, I’ll cut up pineapple and freeze it myself.
  • Mango: You’ll find frozen mango next to the ice cream in the freezer section. I love how it’s already peeled and cut for you and ready to add to the blender. If fresh mango is on sale, you can always cut the mango and freeze yourself. Check out my guide on how to cut mango.
  • Fresh banana: Bananas add a creaminess to smoothies that is hard to replicate. It’s magic!
  • Water: The liquid base in the smoothie is water. Use filtered water to avoid any unnecessary chemicals or pollutants. I like using a Berkey Water Filter to filter my water.

Should I use Fresh or frozen fruit in a Green smoothie?

I prefer using frozen fruit because it chills down your smoothie without using ice, which can dull your blender blades overtime. I use fresh bananas in my smoothies because I like how creamy they make it.

Pouring a green smoothie from a blender into a glass cup.

How to Make a Green Smoothie

The only equipment you need to make this green smoothie recipe is a high-speed blender for smoothies. A juicer or food processor wonโ€™t work to get you a creamy drink youโ€™ll want to make over and over. Check out my list of the top 10 best blenders for smoothies. Once you have a high-speed blender, you can successfully make the best green smoothie recipe by following the steps below.

  1. Blend 1 cup of spinach (or other leafy greens of your choice) in a blender with 1 cup of liquid. Blend until all leafy chunks are gone. You can follow my leafy greens guide for help.
  2. Toss in frozen mango, pineapple, and bananas in the blender. Blend on high until smooth and creamy. If you want your smoothie to be extra chilly or possibly even turn it into a smoothie bowl, use more frozen fruit. (You can freeze your favorite fruits like ripe bananas, grapes, pineapple, or berries.)
  3. Add in superfoods once the smoothie is nice and creamy. Chia seeds, hemp hearts, and flax seeds are all great choices.
  4. In order to break down the cell walls of the plants, you need to blend at high speed. You shouldnโ€™t have any leafy chunks in your smoothie if your blender is powerful enough.
  5. Drink immediately. To get the maximum amount of nutrients from a smoothie, drink it immediately after blending it. The longer your smoothie is exposed to oxygen, the more it breaks down and the nutrients deteriorate. This is called oxidation. To minimize this, you can store your smoothie in the fridge with an air-tight lid for up to 48 hours, yet I think it tastes best if consumed within 4 hours after blending.

Beginner Blending Tip

When youโ€™re making your first few green smoothies, follow my Green Smoothie Formula to get the perfect blend. Don’t just throw spinach and kale in the blender. Chances are, it won’t taste as great if you wing it right out of the gate.

Close up of chia seeds and protein powder to add to a green smoothie recipe.


Best Green Smoothie Recipe Add-Ins

  • Protein powder: You can turn any green smoothie recipe into a meal replacement by adding a serving of my homemade protein powder to the blender.
  • Natural sweeteners: If you are wondering how to make a smoothie sweeter without processed sugar, explore my list of the best natural sweeteners like honey, maple syrup, bananas, or dates. 
  • Chia seeds: A simple way to add more healthy fats and protein is to add 2 tbsp chia seeds. It won’t alter the taste, but drink fast or it will congeal.
  • Collagen: Unflavored collaged is a simple way to add additional protein and support your gut health.
  • Banana swaps: Don’t care for bananas? You can substitute it with a quarter of an avocado.
  • Mango swaps: If you don’t have any mango, a full cup of frozen pineapple or peaches will work.

Common Questions

Can you taste the spinach in a green smoothie?

You won’t be able to taste the spinach if you use the proper ratio of fruit to spinach. This green smoothie recipe tastes like a mango pineapple smoothie with a hint of banana flavor.

Are green smoothies healthy?

Green smoothies are the healthiest fast food out there. Blending spinach and fruit into a smoothie is a great way to boost your immune system, increase fiber intake, and boost your energy levels. A kale or spinach smoothie has incredible health benefits with additional phytonutrients. What we eat can truly transform our bodies and our lives in powerful ways.

Most smoothies you buy or find online are made with just fruit and fruit juice. This makes them crazy high in sugar, which can cause inflammation and consuming excess calories. A green smoothie, on the other hand, is made with fruit, vegan milks and leafy greens, typically spinach or kale. They’re loaded with iron, potassium, fiber and vitamins galore. If you’re not sure which leafy greens to use in your smoothie, check out my Ultimate Leafy Greens Guide for Smoothies.

What blender do I need to make the best spinach smoothie?

Any blender will work, yet to get the creamiest green smoothie you’ll need a high speed blender. Check out myย Best Blenders for Smoothies guide, where I reviewed countless blenders to find the best ones for green smoothies. The key is to get rid of leafy chunks, blend quickly and provide tons of value for the price. Hint: not all of them cost $400.

Can I make a green smoothie ahead of time?

For busy weeks, you can create Frozen Smoothie Packs that you prep on the weekend and enjoy all week, or month. It’ll only take you 5 minutes every morning to have a green smoothie ready to go. You can also blend your smoothie the night before and store it in your fridge until ready to drink.

Are green smoothies fattening?

Green smoothies arenโ€™t inherently fattening. Theyโ€™re packed with nutrients and fiber. A basic blend of spinach, mango, pineapple, banana, and water has about 203 calories per serving. To keep them light, avoid added sugars and high-calorie extras like sweeteners or full-fat dairy. Stick to whole fruits, veggies, and water for a healthy, balanced drink.

Best green smoothie recipe in a mason jar surrounded by fresh baby spinach leaves.

6 More Green Smoothie Recipes

Once you try the recipe below, you’re gonna want more green smoothie recipes. It happens every day in my inbox! I love it! Here’s some of the most popular ones on my blog to try next:

  1. My son is obsessed with this Mango Orange Smoothie recipe.
  2. Try this vitamin-C packed Blueberry Spinach Smoothie to recharge the body.
  3. Boost your metabolism with these Fat-Burning Smoothies For Weight Loss.
  4. This Simple Kale Smoothie will surprise even the pickiest smoothie drinkers.
  5. I love this Glowing Green Smoothie with spinach and romaine lettuce for digestive support. 
  6. Escape with this tropical Detox Island Green Smoothie to heal from within.
4.85 from 1938 votes

Best Green Smoothie Recipe

Supercharge your morning with the best green smoothie recipe using sweet mango, creamy banana, and nutrient-packed spinach. Green smoothies come together in just 5 minutes to give you a delicious, energizing, and nourishing option to start the day.
Prep: 3 minutes
Cook: 2 minutes
Total: 5 minutes
Author: Jen Hansard
Course: Smoothie
Cuisine: Plant-Based
Serves: 1

Ingredients  

  • 1 cup spinach
  • 1 cup water
  • ยฝ cup pineapple frozen
  • ยฝ cup mango frozen
  • 1 banana

Instructions 

  • Measure: Tightly pack spinach in a measuring cup.
  • Add: Put spinach to blender with water. Blend together until all chunks are gone. (Should resemble green water when blended well).
  • Toss: Pineapple, mango and banana to blender. I like to use frozen pineapple and mangos to chill the smoothie down and save time cutting and prepping. Itโ€™s a win-win!
  • Blend: It all together until smooth and creamy. Depending on your blender, this could take as little as 30 seconds or as long as 2 minutes.
  • Pour: Into a glass and serve immediately.
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Video

Notes

  • Try adding a serving of Homemade Protein Powder, it’s super clean and easy to make.
  • Not a fan of bananas? Swap it for 1/4 avocado, additional 1/2 cup mango or 1/2 cup peaches.
  • You can use 1 cup pineapple if you’re out of mango.
  • Frozen fruit is recommended to chill the smoothie (and save time cutting and washing).
  • Store in the fridge with a lid until ready to drink.

Nutrition

Calories: 203kcal, Carbohydrates: 51g, Protein: 3g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 38mg, Potassium: 818mg, Fiber: 6g, Sugar: 34g, Vitamin A: 3829IU, Vitamin C: 88mg, Calcium: 63mg, Iron: 1mg
Tried this recipe? Show me!Mention @SimpleGreenSmoothies or tag #SimpleGreenSmoothies!

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Comments

  1. 5 stars
    Very first green smoothie I ever made. So good, a great one for beginners. My toddler son has become quite the smoothie drinker and he loves this recipe

    1. That is awesome Holly!

      I am so happy that this was your first green smoothie you have tried. It is definitely our favorite one as well.

      Cheers!

  2. Hey, do you have a recipe with less sugar? 34g seems really high, especially if you’re trying to shed some pounds. Thanks

    1. Hey Katie,

      Absolutely!

      You can totally blend and freeze for later. Also if you prefer you can blend and place in your fridge. Our recipes will last up to 2 days in the fridge in an air tight container. Just give it a little shake and you are good to go!

      You can also add some lime juice to help keep that luscious green color as well!

    2. Hey Katie,

      Yes you totally can! Our smoothies will last up to 2 days in the fridge in an air tight container. All you have to do is give it a little shake and you are good to go!!

    1. Hey Gladys,

      We have had people who have diabetes drink our smoothies in the past, however I would suggest asking your doctor first to see if these would be okay for you specifically.

      Here is an article for smoothies with less sugar you can check out or bring to your doctor:

      https://simplegreensmoothies.com/low-sugar-fruits

      Hope that helps!

  3. Also, which blender do you recommend? Is Vitamix the best (in your opinion)? If so, which one do you have and use?

    1. Hey Dee,

      Yes, in our opinion Vitamix is our go to. Yes, we know that everyone has a different preference. We really love the Vitamix 300 Series!

      Hope that helps!

    1. Hey Dee,

      A great substitute for pineapple is oranges, mangoes, or peaches. However if you prefer strawberries that is totally fine too

  4. 1 star
    There is FAR too much fruit in this Beginners Luck recipe… 34g of sugar per serving?? That’s ridiculous… it’s almost as much as a can of coke. Yes fruit is healthy in moderation but you do not need that much of it to make a tasty, healthy green smoothie. The vegetable to fruit ratio should be 3:1. There’s a recipe I use that consists of spinach, cucumber, celery, avocado, ginger, juice of half a lemon and pure apple juice (and you only need a very small amount of the juice to make the smoothie taste nice and fruity). Don’t get me wrong, not trying to rain on any parades here but the fact is this smoothie is not as healthy as people want to believe it is.

    1. Can you give the ratios of each, so I can try yours and make my own informed decision? Thanks!

      1. Sure- 2 big handfuls of spinach (don’t be shy), juice of half a lemon, 4 thumb-sized sticks of cucumber, 1 large celery stalk, half a large avocado (or a whole one if it’s small), half a teaspoon of grated fresh ginger (this is up to preference too, some people like more/less ginger) a half cup of water and about a 3/4 cup of pure apple juice. Blend it all up and taste before pouring. If it’s not quite sweet enough it’s ok to add a bit more juice but do it in very small increments (apple juice has an overpowering flavour so it shouldn’t take much). Hope this helps, good luck!

      2. Hey Dee,

        If youโ€™re new to green smoothies, we donโ€™t recommend starting off with this โ€œflipped ratioโ€ (more leafy greens than fruit). The high amount of fiber may bother your digestive system, and the taste might be TOO green to enjoy. Yet for those that have been drinking green smoothies for weeks, this might be a fun little challenge worth going for!

    2. Hey Elaine,

      Thank you for your feedback. Each smoothie recipe has 3 cups of fruit in it (makes two smoothies), and it is recommended that an adult has 1.5 to 2 cups of fruit a day. When you drink one serving of our green smoothie recipe you will be meeting, or just under your daily intake for fruit. However, it sounds like you did exactly what we like to suggest if the smoothie is too sweet for you!

  5. I been drinking smoothies for years. I came across your challenge on Facebook, decided to sign up l’m excited to start the challenge today and try different fruit and veggies. Today smoothie with the oranges was awesome I never put oranges in my smoothies before but it tasted delicious.

    1. Thanks Maxine!!

      I am so happy to hear that you found our smoothie challenge and decided to go for it! That is why we love this challenge because you try so many new ingredients that you never would before and really find what you like and donโ€™t like.

  6. 5 stars
    Hello, I love the smoothies and your book is amazing! ๐Ÿ™‚
    One thing that I donโ€™t understand why the sugar percentage is not available on the nutrition list?

    1. Thanks Maxine!!

      I am so happy to hear that you found our smoothie challenge and decided to go for it! That is why we love this challenge because you try so many new ingredients that you never would before and really find what you like and donโ€™t like.

  7. 5 stars
    Such a yummy smoothie! I love it even more with half an orange tossed in. This was the first green smoothie I tried and one I continue to come back to.

    1. Yay Kristin!

      I am so excited that you fell in love with this recipe!! It is one of my favorites and my kids always beg me for more

  8. 5 stars
    This is the easiest (honestly though, they are ALL easy!) And the yummiest. Who doesn’t love mango pineapple and banana? You’ll be hooked immediately and so will the kids! They’ll be yelling for more so make a double batch! Or be adventurous and simlly add whatever fruit you have in your kitchen, just use the same ratio Jen uses. Its ALL delicous and healthy.. Wish I thought of this,when my kids were young!

    1. Hey Diane,

      Yay!! We absolutely love hearing that! My kids always drink their smoothie plus trying to sneak some sips from mine as well. Itโ€™s so great to know that I am giving them nursing fruits and veggies at such a young age.

      Being adventurous with your smoothie puts a smile on our face!! Keep rawkinโ€™!!!

  9. 5 stars
    The PERFECT first smoothie to try. I had tried a few before this but always with a milk or juice base because I swore I could never drink one with water… Then Jen made this for a group of friends and I was shocked that it actually tasted good! I recommend this first to anyone trying smoothies for the first time.