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My favorite green smoothie recipe is really a tropical energy drink in disguise. With over 1,300 5-star reviews, it’s time for you to see why blending spinach into a smoothie is a tasty morning habit.
I know a green smoothie doesn’t sound (or look) very appealing at first sight, but it can be beyond delicious. I’ve blended this recipe in kindergarten classrooms (and the kids ask for seconds)! I’ve made it for my teenage daughter’s volleyball friends and they chug it down. I drink this green smoothie recipe almost every morning to boost my energy levels and nourish my body.
Table of contents
Benefits of a Green Smoothie
Drinking this green smoothie is what gave me the body and energy levels to do some incredible things in my late 30’s after having two kids. I’ve run 47 miles of the Grand Canyon, rode a motorcycle across Morocco in a 7-day race, hiked Angel’s Landing and created a backyard garden for my kids.
This simple green smoothie is great for beginners because it’s naturally sweetened with fruit (no added sugars) and loaded with greens and protein. Some of the benefits I’ve noticed when I drink a green smoothie every day are:
- More energy from the natural fruit sugars
- Don’t get sick (my immune system is strong thanks to all the nutrients)
- My digestive system is happy with all the fiber and hydration from a green smoothie
This daily habit has kept my kids healthy when we didn’t have health insurance, energized us in between school and sports and nourished us so we rarely get sick. And when we do, we can usually bounce back with some of my own natural remedies.
My kids started drinking green smoothies when they were 2 years old. Now, they’re teenagers and still drink them. Here’s some photos of them over the years (they have no clue I put these on here!).
When I created this green smoothie recipe, it changed my family’s life in more ways than I ever imagined. It was love at first sip for me, my two kids and 1 million others, who were intimidated by spinach (just like me!). Since them, I’ve published a best-selling green smoothie cookbook and shared my recipes live on The Doctors TV Show…twice!
Best Green Smoothie Ingredients
Everything you need to make a green smoothie is found in a garden, farmer’s market or the produce section of your grocery store. The closer we eat to nature, the better we feel. This smoothie recipe is a great way to start eating healthier foods. Here’s the ingredients we’ll be blending:
- Fresh spinach: Baby spinach is the most mild version to use in smoothies, and also the most easy to find. I suggest using organic spinach because it’s one of the Dirty Dozen. The right ratio of spinach to fruit makes it sweet, as well as helps you reap all the health benefits.
- Frozen pineapple: I buy frozen pineapple at Costco in bulk to make Frozen Smoothie Packs. If it’s on sale, I’ll cut up pineapple and freeze it myself.
- Frozen mango: You’ll find this next to the ice cream in the freezer section. I love how it’s already peeled and cut for you and ready to add to the blender. If fresh mango is on sale, you can always cut the mango and freeze yourself.
- Fresh banana: Bananas add a creaminess to smoothies that is hard to replicate. It’s magic!
- Water: The liquid base in the smoothie is water. Use filtered water to avoid any unnecessary chemicals or pollutants. I like using a Berkey Water Filter that I keep on my countertop.
Fresh VS frozen fruit
I prefer using frozen fruit because it chills down your smoothie without using ice, which can dull your blender blades overtime. I use fresh bananas in my smoothies because I like how creamy they make it.
How to Blend a Green Smoothie
The only equipment you need to make a green smoothie is a high-speed blender for smoothies. A juicer or food processor won’t work to get you a creamy drink you’ll want to make over and over. Once you have a blender, you can successfully make the best green smoothie recipe following the steps below.
Blend spinach with liquid base
Blend 1 cup of spinach (or another leafy greens of your choice) in a blender with 1 cup of liquid. Adding spinach to your smoothie boosts the phytonutrients and fiber, which then slows down the absorption of sugars into your body. Blend until all leafy chunks are gone.
Beginner Blending Tip
When you’re making your first few green smoothies, follow my Green Smoothie Formula to get the perfect blend. Don’t just throw spinach and kale in the blender. Chances are, it’ll taste nasty if you wing it right out of the gate.
Add frozen fruit to blender
Toss in frozen mango, pineapple and bananas in the blender. Blend on high until smooth and creamy. If you want your smoothie to be extra chilly or possibly even be a smoothie bowl, use more frozen fruit. You can freeze your favorite fruits like ripe bananas, grapes, pineapple or berries.
How to sweeten a smoothie
If the smoothie isn’t as sweet as you would like, add in some natural sweeteners like bananas, mango, oranges, honey or pitted dates.
Scoop in the superfoods
Once the smoothie is nice and creamy, you can add in superfoods. Chia seeds, hemp hearts and flax seed are all great choices. You can turn any smoothie recipe into a meal replacement by adding a serving of homemade protein powder to any smoothie recipe.
Blend smoothie on high speed
In order to break down the cell walls of the plants, you need to blend on high speed. You shouldn’t have any leafy chunks in your smoothie if your blender is powerful enough.
Drink green smoothie immediately
To get the maximum amount of nutrients from a smoothie, drink it immediately after blending it. The longer your smoothie is exposed to oxygen, the more it breaks down and the nutrients deteriorate. This is called oxidation. To minimize this, you can store your smoothe in the fridge with an air-tight lid for up to 48 hours, yet I think it tastes best if consumed within 4 hours after blending.
Green Smoothie Recipe Variations
It’s easy to swap ingredients based on what you have on hand. If you’d like more green smoothie recipes, check out these popular ones below:
- My son is obsessed with this mango orange smoothie recipe.
- Try this tropical pina colada smoothie to head to the beach asap.
- Want to boost your metabolism? Then this is a great fat burning green smoothie recipe.
- This kale smoothie will surprise even your taste buds.
Best Green Smoothie Recipe
Ingredients
- 1 cup spinach
- 1 cup water
- ½ cup pineapple frozen
- ½ cup mango frozen
- 1 banana
- 1 serving homemade protein powder optional
Instructions
- Measure: Tightly pack spinach in a measuring cup.
- Add: Put spinach to blender with water. Blend together until all chunks are gone. (Should resemble green water when blended well).
- Toss: Pineapple, mango and banana to blender. I like to use frozen pineapple and mangos to chill the smoothie down and save time cutting and prepping. It’s a win-win!
- Blend: It all together until smooth and creamy. Depending on your blender, this could take as little as 30 seconds or as long as 2 minutes.
- Pour: Into a glass and serve immediately.
- Store: In the fridge with a lid until ready to drink.
Equipment
Video
Notes
- Not a fan of bananas? Swap it for 1/4 avocado, additional 1/2 cup mango or 1/2 cup peaches.
- You can use 1 cup pineapple if you’re out of mango.
- Frozen fruit is recommended to chill the smoothie (and save time cutting and washing).
Nutrition
Common Questions
You won’t be able to taste the spinach if you use the proper ratio of fruit to spinach. This green smoothie tastes like a mango pineapple smoothie with a hint of banana flavor.
Green smoothies are the healthiest fast food out there. Blending spinach and fruit into a smoothie is a great way to boost your immune system, increase fiber intake, and boost your energy levels. A kale or spinach smoothie has incredible health benefits with additional phytonutrients. What we eat can truly transform our bodies and our lives in powerful ways.
Most smoothies you buy or find online are made with just fruit and fruit juice. This makes them crazy high in sugar, which can cause inflammation and consuming excess calories. A green smoothie, on the other hand, is made with fruit, vegan milks and leafy greens, typically spinach or kale. They’re loaded with iron, potassium, fiber and vitamins galore. If you’re not sure which leafy greens to use in your smoothie, check out my Ultimate Leafy Greens Guide for Smoothies.
Any blender will work, yet to get the creamiest green smoothie you’ll need a high speed blender. Check out my Best Blenders for Smoothies guide, where I reviewed countless blenders to find the best ones for green smoothies. The key is to get rid of leafy chunks, blend quickly and provide tons of value for the price. Hint: not all of them cost $400.
For busy weeks, you can create Frozen Smoothie Packs that you prep on the weekend and enjoy all week, or month. It’ll only take you 5 minutes every morning to have a green smoothie ready to go. You can also blend your smoothie the night before and store it in your fridge until ready to drink.
I have been uncertain of green smoothies. I made this one and it was absolutely delicious. Will make again. Thank you!
Sounds like you’re hooked like us now, Debbie! Enjoy and happy blending!
Hello I just made this smoothie and it’s amazing. I love it! It’s impossible to taste the spinach. I only think the recipe could be half for one person.
But it’s perfect for people who don’t eat fruits regularly like me. Thank you.
We rawk a smoothie serving of 16 oz., yet def cut back if it’s too filling for you. Love that you love this green smoothie too! 🙂
Morning greetings from -27c. Was anxious to try the first smoothy after our walk this morning and wasnt disappointed. Have been looking to add more veg rather than just fruit to our smoothy and this is a good start. The green color reminds me that spring is coming and the fresh flavor is like something from the garden. A great pick-me-up this January day and healthy too!
Hi Jen…I just got home from work starving, reviewed my e-mails when I saw your email for the 10 days smoothy challenge to which I signed and start reading til find one of the smoothies recipe (spinach, pineapple, mango &banana) what I made and drank immediately. That’s was amazing! I loved it. Thank you for sharing all this information!
We’re so glad you found us and rawked the smoothie challenge, Sara! We love this recipe too and love that you think it’s amazing. xoxo
Great recipe! Tastes amazing and has a great consistency.
Aw! Thanks Jackie! This smoothie is def the perfect recipe for taste and consistency, we agree!
The first time I made this I didn’t care for it, I added a flax/hemp mixture to it and I think it changed the flavor. Today I made it without the seeds and it was absolutely wonderful!
Such a delicious smoothie. The flavors were perfectly balanced! Can’t wait to try more of your recipes!
So glad you love it and will blending more with us Jasmine!
This smoothie is AMAZING! My husband even loves it! It is so flavorful and refreshing
I was just wondering about missing fruits with veggies. Because I’ve always heard not to because the veggies digest before the fruit.
Hi Diane – no issue with mixing fruit and veggies. Your body was designed to handle both for sure! Where some people run into trouble is extra gas when they first start drinking green smoothies. If that happens, make sure you’re taking in plenty of water and avoiding eating just before or after your smoothie to give the body a chance to process everything. Happy blending!
I changed it up from the last time and used an orange and pineapple juice instead of frozen pineapple.
Way to bring the tropical vibe, Janice! Love it!
I hated all green juices / smoothies but this recipe tastes amazing ! I been incorporating it into my diet and skin looks a lot better now.
Kale yeah, Amy! So glad this is helping. This smoothie totally lives up to the hype.
Yes, It tastes good…
The girl has great enthusiasm. I didn’t feel any different. I’m tired of this fad and hype expensive blenders. I’m done I’m done with this. I don’t feel any better…. I can’t be the only one who feels like this.
So glad it tasted good to you, Linda! Try backing down the greens a bit for your hubby to see if he likes it better. Sometimes it takes time to get used to the spinach. And expensive blenders are never necessary to rawk some awesome smoothies! Check out Jen’s blender guide for options in all price ranges. It’s really about the technique of blending greens and liquids first, rather than how much your blender costs. If you’re trying different smoothies daily for a bit and still aren’t noticing any benefit, it might be helpful to check in with your healthcare provider to make sure you’re not dealing with a food allergy or sensitivity. Hoping good things for you!!! 🙂
Love this fruit combinations. The pineapple stands out with its sweet taste.
This is such a simple, yet delicious and refreshing smoothie to make! Don’t forget to add some flax seed or chia if that is your thing to do!
Great tip, Nancy. The chia seed and flax will def up the protein, omega 3s and more. Pro move!
Love this smoothie! It is definitely a great choice when you are trying to drink more greens. I highly recommend trying it!
This is my go to green smoothie and even my kids and husband enjoy it!
Doing current challenge. My intro email said “beginners luck” was day one. But when I went in to rate it from today’s email it said peach banana smoothie was today’s? Had my grandkids over. Made beginners luck and they all LOVED it!
Sorry for any confusion, Kathleen! Beginners Luck was one to try before the challenge to get everyone warmed up. Check out page 14 of your 10-Day Green Smoothie Guide to see which ones we have planned for each day. Yet, move them around if it’s more convenient for you. The goal is one smoothie a day, so rawk which ever works for you each day. So glad they loved it as much as we do!!
I decided to swap broccoli for the spinach but did the rest of the smoothie as written. Both my daughter and I love it. We wanted it colder so I added some ice. I will have to try it with spinach next time. It is a go to recipe!.
Never tried it with broccoli Charity! So cool! Keep us posted on when you blend it with spinach. 🙂
This smoothie is a tropical paradise! I love it.
So glad you love it as much as we do, Rachelle. Thanks!