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This Mango Orange Green Smoothie is bright, refreshing, and perfect when you want something light yet nourishing. It blends sweet mango, juicy orange, and creamy banana with a full cup of spinach—without tasting “green” at all. If you’re easing into green smoothies or want a citrusy change-up, this one’s a winner.

mango orange smoothie in a glass jar with a striped straw and orange slices.

Why You’ll Love It

  • This smoothie hits that sweet spot between fresh and filling. Coconut water keeps it light and hydrating, while frozen mango and banana give it natural sweetness and a creamy texture. The spinach blends right in, adding nutrients without changing the flavor.
  • If you’re still learning how to make a smoothie, this recipe is simple, forgiving, and great for building confidence.
  • Spinach is one of my favorite leafy green vegetables for smoothies because it has a mild flavor and blends smoothly. Pairing it with citrus fruits like orange helps brighten the flavor and makes the greens virtually undetectable.

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Mango Orange Green Smoothie Ingredients

  • Spinach: Fresh or frozen both work well
  • Coconut water: Adds hydration and subtle sweetness
  • Orange: Peel first to avoid bitterness
  • Frozen mango: Key for thickness and tropical flavor (check out how to cut mango for prep tips)
  • Banana: Adds creaminess and balance

Recipe Tips

  • If you ever find yourself with extra spinach, learning how to freeze spinach can save money and reduce food waste—plus frozen spinach blends beautifully.
  • If your smoothie feels too thin, here are easy ways to make a smoothie thicker.
  • This smoothie is perfect for advance prep. Turn it into freezer packs by portioning the fruit and spinach ahead of time. When you’re ready, dump everything into the blender, add liquid, and blend. I share more tips in my guide to frozen meal prep smoothie packs.
  • A good blender makes all the difference when blending leafy greens and frozen fruit. If you’re shopping around or upgrading, check out my recommendations for blenders for smoothies to find one that fits your needs and budget.
Mango orange smoothie in a mason jar with fresh orange wedges.

More Green Smoothie Recipes

This Mango Orange Green Smoothie proves that greens don’t have to taste earthy or intense. It’s fresh, fruity, and easy to love—perfect for mornings, afternoons, or anytime you want a simple plant-based boost. Blend it once, and it just might earn a permanent spot in your rotation.

If you enjoy this recipe, you might also love:

If you make it, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

green smoothie in a glass jar with a paper striped straw and an orange slice on the rim.
4.66 (307 votes)

Mango Orange Green Smoothie

This Mango Orange Green Smoothie is bright, refreshing, and naturally sweet. Juicy orange, frozen mango, and banana create a tropical flavor, while spinach blends in seamlessly for a nutrient boost without tasting “green.” Coconut water keeps it light and hydrating, making this an easy, feel-good smoothie for mornings or an afternoon pick-me-up.
Prep: 3 minutes
Blend: 2 minutes
Total: 5 minutes
Serves: 1
Author: Jen Hansard

Ingredients 

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Instructions 

  • Blend spinach, coconut water and oranges. Puree until smooth.
  • Add mango and banana, and blend again.

Video

Helpful Tools

Notes

  • Use at least one frozen fruit to make the smoothie cold or serve over ice.
  • Swap spinach for the leafy greens of your choice.
  • Swap coconut water with regular water.
  • Use a plant-based protein powder like my protein powder recipe to cut down on the natural sugar in this smoothie.

Nutrition

Serving: 16 oz | Calories: 163 kcal | Carbohydrates: 39 g | Protein: 4 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 151 mg | Potassium: 936 mg | Fiber: 6 g | Sugar: 28 g | Vitamin A: 3891 IU | Vitamin C: 81 mg | Calcium: 97 mg | Iron: 2 mg

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4.66 from 307 votes

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Rating




Comments

  1. I can’t wait to try all of these! I also add ginger to my smoothies that have lighter colored fruit like pineapple peaches and mangoes. I use a LOT of blueberries! Did you know you can even freeze your spinach? Just freeze it in the container it comes in. I get the big plastic tubs. I like to enhance my smoothie with chia and goji berries. Super healthy

  2. 5 stars
    Kids love this one! Great way to get some greens into them! Not complicated with too many fancy ingredients, quick and simple.

  3. 3 stars
    Not a fan of coconut water. Good taste, but next time I’ll either use almond milk or water

    1. Coconut water does have a diff taste. Feel free to swap out for another unsweetened liquid of your choice.

  4. This one was so refreshing. I love the orange and mango together! Coconut water was new for me to use in a smoothie and I’ll be using it a lot more. Loved it!

  5. 5 stars
    This was a great smoothie! I made it on the last day of the challenge and added the alkaline veggie booster cubes so I could use fresh orange and mango (my preferred for these two fruits). I also added SGS homemade protein powderer. I wish I had read the swap about avocado for banana before I made the smoothie! Next time I will do that too.