Best green smoothie recipe

Best Green Smoothie Recipe

PUBLISHED: 1.1.2021

Enjoy my favorite spinach smoothie recipe (that’s really a tropical treat in disguise). It’s the best green smoothie recipe to boost your energy.


Best green smoothie recipe

Best Green Smoothie Recipe

PUBLISHED: 1.1.2021

Enjoy my favorite spinach smoothie recipe (that’s really a tropical treat in disguise). It’s the best green smoothie recipe to boost your energy.


Sure, I know a spinach smoothie doesn’t sound that appealing, but when made right it can be beyond delicious. With hundreds of 5-star reviews, it’s time for you to see why this is the best green smoothie recipe.

Are you wondering why anyone would be excited to drink something as green as this? I hear ya— I’ve been right where you are. And so have 1 million+ others who’ve blended this smoothie in our free 7-day smoothie challenge.

Drinking this daily smoothie is what helped me get the body and energy to do some incredible things, such as run 47 miles of the Grand Canyon, ride motorcycles through Morocco, publish two best-selling recipe books and create a backyard garden for my kids. This daily habit has kept my kids healthy when we didn’t have health insurance, energized us in between school and sports and nourished us so we don’t need to take vitamins.

The best green smoothie recipe uses spinach, mango, pineapple and banana

When I created this green smoothie recipe…it changed my life in more ways than I ever imagine. It was love at first sip for me, my two kids and over 1 million others who were scared of spinach smoothies.

I’ve published an entire recipe book on Simple Green Smoothies, and then went on The Doctors to blend a few green smoothie recipes live on stage! I was nervous with all the cameras and lights, but I knew I had to share green smoothies with the world! They truly are magical for your health.

Green smoothies recipes in a mason jar

Are green smoothie recipes healthy?

What we eat can truly transform our bodies and our lives in powerful ways. Especially with this smoothie recipe as I’ve seen in the lives of so many of my friends, family and community online. Blending spinach into a fruit smoothie is a great way to boost your immune system, as well as naturally energize you.

Most smoothies are made with just fruit and liquid, which is high in sugar and can cause inflammation. A green smoothie, on the other hand, is made with fruit, plant-based liquid and leafy greens.

This recipe is full of iron, potassium and vitamins galore— and tastes like a tropical treat from all the island fruit. Yet the best part is how simple as well as quick it is to make! You only need 4 ingredients and all of them can be found at your local grocery store (they don’t cost a fortune either!). As I say all the time— I’m all for making healthy eating affordable so it’s sustainable.

A green smoothie can taste just as good as a regular smoothie, and also have incredible health benefits.

5 ingredients to make a spinach smoothie

How to make a spinach smoothie

All you need to make a tasty green smoothie is a blender, fruit and leafy greens. The right ratio of spinach to fruit makes it sweet, as well as helps you reap all the health benefits of a green smoothie. The key is to use recipes that actually taste good and follow my simple tips below.

Ingredients you’ll need:

  • fresh spinach
  • frozen pineapple
  • frozen mango
  • fresh banana
  1. Blend 1 cup of spinach (or another leafy greens of your choice) in a blender. Adding leafy greens to your smoothie boosts the phytonutrients and fiber, which then slows down the absorption of sugars into your body.
  2. Next, add 1 cup of liquid and blend well (until all leafy chunks are gone).
  3. Toss in fruit, such as frozen mango, pineapple and bananas in the blender.
  4. Next, blend again until smooth and creamy.
  5. Serve smoothie immediately for maximum nourishment.
Fresh spinach is used in a smoothie to make it healthy

Can you taste spinach in the smoothie?

You wouldn’t be the first to look at this recipe and say “No way!” Green! Spinach! Yuck! Yet don’t walk away! These bright green smoothie recipes will actually delight your taste buds. You’ll even have an extra pep in your step when you realize how great you feel!

Even kids LOVE this green smoothie recipe! I started blending this smoothie in my daughter Clare’s kindergarten class four years ago. Now every year, I visit her school to blend this recipe with each new class. That’s how delicious this recipe is!

Not sure if your blender can handle the greens? I’ve created The Ultimate Blender Guide, where I reviewed countless blenders to find the best ones for green smoothies. The key is to get rid of leafy chunks, blend quickly and provide tons of value for the price. Hint: not all of them cost $400+. 🙂

Best green smoothie recipe being prepped to store in freezer

Top 5 Smoothie Blending Tips

  1. Follow the 60/40 formula. When you’re making your first few green smoothies, don’t just throw things in the blender. Chances are, it’ll taste nasty if you wing it right out of the gate. To save you a few smoothie-fails, bust out those cute lil’ measuring cups to learn how to make your own green smoothie.
  2. Blend in stages to avoid leafy chunks. Chewing your green smoothie is no fun! To get a “smooth” green smoothie experience, blend up your leafy greens and liquid-base first. Then add your remaining fruits and blend again.
  3. Ditch the ice and freeze some fruits. Want your green smoothie to be extra chilly? Freeze your favorite fruits like ripe bananas, grapes, pineapple or berries. You can also freeze your leafy greens in a freezer-safe bag. Just make sure to add your frozen greens straight to the blender.
  4. Use raw natural sweeteners. Add naturally sweet fruits to any smoothie that tastes bitter or a bit too “green.” My favorite naturally sweet fruits are bananas, mango, apples, pears or pitted dates.
  5. Make smoothies ahead for the perfect fast food. Life is crazy busy— especially in the morning. That’s why we think green smoothies are the healthiest fast food for people who are constantly on the go. You can smoothie prep, or even blend the night before and store it in your fridge.

More healthy smoothie recipes

If you have any questions about the green smoothie world, feel free to join the Smoothie Challenge Support Group.

mason jars with smoothies and paper straw
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Best Green Smoothie Recipe

  • Author: Jen Hansard
  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Total Time: 5 minutes
  • Yield: 1 smoothie 1x
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan


The best green smoothie recipes are full of iron, potassium and vitamins galore AND tastes like a tropical treat from all the island fruit. There’s no need to be scared of a spinach smoothie when it tastes like this— just read the reviews to see what I mean.


  • 1 cup fresh spinach
  • 1 cup water
  • 1/2 cup frozen pineapple
  • 1/2 cup frozen mango
  • 1 banana


  1. Measure: Tightly pack spinach in a measuring cup.
  2. Add: Put spinach to blender with water. Blend together until all chunks are gone. (Should resemble green water when blended well).
  3. Toss: Pineapple, mango and banana to blender. I like to use frozen pineapple and mangos to chill the smoothie down and save time cutting and prepping. It’s a win-win!
  4. Blend: It all together until smooth and creamy. Depending on your blender, this could take as little as 30 seconds or as long as 2 minutes.
  5. Pour: Into a glass and serve immediately.
  6. Store: In the fridge with a lid until ready to drink.


*Not a fan of bananas? Swap it for 1/4 avocado, additional 1/2 cup mango or 1/2 cup peaches.

Keywords: green smoothie, spinach smoothie recipe, green smoothies


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Recipe rating

  1. AJ says:

    How long is it able to stay in the fridge with a lid? I would like to prep and have these ready to go fit a couple of days at a time if possible.

    Love your site!

    • Simple Green Smoothies says:

      Rawkin question AJ! So, a smoothie is best consumed fresh or within 12 hours. 24 hour might be stretching it. You can always make ahead and freeze to make it easier for you to have them prepped ahead of time. Check out DIY Frozen Smoothie Packs on a Budget for tips on how to do this. Whether your pulling it from the fridge a few hours later or getting ready to consume a smoothie that’s been frozen, always to be sure to rebound a bit or shake well in a blender bottle or mason jar before drinking.

  2. Christal says:

    I was looking to change up another green smoothie I’ve been loving and this is it! I add 1/2 cup of oatmeal and use unsweetened almond milk instead of water. Thank you!

  3. Chloe says:

    I love eating my veggies- but I’m a bit intimidated by the green smoothie. We don’t always have fresh spinach, so how much frozen spinach should I use?

  4. Mama Kash says:

    De-lic-ious!!! I’m always making my own smoothie recipes up but usually they don’t always taste so good, lol! So I wanted to keep it simple but tasty so I gave this recipe a try and it was very satisfying. I’ve tried it a couple of ways, I used water which was the best to me but I also use oat milk, almond milk, as well as using a vanilla protein in it. The original recipe is light and hits the spot but the other modification weren’t too bad either. I will be trying several of the smoothie recipe on here and let you know how they turn out. Amazing recipe to maker of this post, keep up the great work, and thanks for putting the leg work in first, lol!

    • Simple Green Smoothies says:

      Rawk on Mama Kash! Love that you are playing with diff ingredients to find what works best for you!

  5. Shaelyn says:

    Really good! I added vanilla protein powder to mine.

  6. Augie says:

    Hello there, I’m looking for a healthy smoothie that taste good but low in sugar do to my diabetes.

  7. Erinn says:

    Simple and easy thank you! I also added kale, ginger, protein powder and extra water just imitating other ingredients from a smoothie place here.

    • Simple Green Smoothies says:

      Erinn that’s awesome! We love customizing around here + ginger is def a win!

  8. Grace says:

    Great starter smoothie! And for those who like a little less sweet (usually me), easy to adjust the ratio to have more greens than fruit. Always delicious!

  9. Beatrix says:

    Love it.

  10. Charity A Quinn says:

    This smoothie is absolutely delicious! It’s so good that even my picky 16 year old likes it!

  11. Stephanie P. says:

    As simple as it gets, and delicious! Tropical flavors are always my fav, especially when it’s cold in Ohio and I can transport myself to the beach with each sip.

  12. Tracy says:

    Hey, I tried the smoothie and I love it! I have my own version I got from this book.

  13. Dawn says:

    oops … forgot to rate

  14. dawn says:

    New to Green Smoothie’s & this was Very Tasty! Thank You for a great start!

  15. Linda E. says:

    Excellent taste! . So much better than ice cream and seconds to make. Try it…you won’t regret!

  16. Lesley R says:

    Great, simple healthy recipe! I typically have all these ingredients on hand so it’s an easy one to throw together!

  17. Flo says:

    Very yummy! My two year old kept asking for “mo” (more). I mixed up my grocery list so I replaced the pinneapple with peaches

  18. Susan says:

    First smoothie of the challenge. A good start.

  19. Alissabeth Taylor says:

    Always a favorite! A great start for the challenges.

  20. dominique larin says:

    A very good start to the 10 day green smoothie challenge!!

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I'm a girl who transformed my family's health by eating more plants. Married my high school love, have 2 kiddos, love national parks + running the Grand Canyon. My mission? Help you fuel your body so you can go after your passions.

JEN Hansard
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