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Home / Recipes / Page 2

Plant-Based Recipes

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Cherry Chocolate Bark om blue plate

Cherry Chocolate Bark

two glass jars full of pomegranate smoothies topped with pomegranate arils and raspberries, sitting on a wooden cutting board.

Healthy Pomegranate Smoothie

glass of yogurt persimmon smoothie topped with fresh persimmons and 2 paper straws, on a white counter surrounded by persimmons.

Yogurt Persimmon Smoothie

stacked slices of Vegan Mexican Pizza on stone plate next to a bottle of Taco Bell Hot Sauce.

Vegan Mexican Pizza (Taco Bell Copycat)

winter pear salad with roasted pear dressing topped with pomegranate arils on a circle plat with a fork.

Winter Pear Salad

pan of oven roasted Brussels sprouts and candied walnuts on parchment paper.

Oven Roasted Brussels Sprouts

Orange cranberry smoothie in a tall glass.

Orange Cranberry Smoothie

white bowl full of vegan pumpkin soup topped with roasted pumpkin seeds, on a marble counter top.

Vegan Pumpkin Soup

Two glass mugs of crockpot apple cider surrounded by fresh ingredients.

Easy Crockpot Apple Cider

2 oat smoothie bowls topped with maple syrup and granola, next to a bowl of granola and banana.

Maple Oat Smoothie Bowl

ceramic mug full of golde milk latte with cracked pepper on top, sitting on a striped tea towel.

Simple Golden Milk Latte

white bowl of date caramel next to striped bowl of sliced green apples on wooden counter.

5-Ingredient Date Caramel

fresh stack of vegan pumpkin pancakes covered in syrup.

Vegan Pumpkin Pancakes

Glass mugs with pumpkin smoothie topped with pumpkin pie spice next to a mug of pumpkin puree and a jar of spice.

Healthy Pumpkin Smoothie

Carrot Greens Smoothie

oven roasted spaghetti squash topped with olives, vegan parmesan, kale and artichokes on a white platter with sliced lemons.

Oven Roasted Spaghetti Squash

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