I’m Jen Hansard, mom of 2 and lover of green smoothies, coffee & tacos. 
I transformed my family's health with a mostly plant-powered diet and helped 1 million+ families do it.

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Best Deviled Eggs (with a plant-based twist)

By: Jen Hansard | last Updated: 4.8.2019 | COMMENTS: 2


It wasn’t until we moved to Brooksville, Florida, that I ever thought of having a farm.Yet the idea wasn’t too farfetched for our small country town—so we went with it.

Now we have five hens that lay eggs daily and follow us around the yard!

best deviled eggs

The best deviled eggs

Deviled eggs were a tradition in my home growing up, but over the years I fell out of love with mayonnaise. That’s why I went into the recipe lab to come up with what I believe is the best deviled egg recipe in existence! Plus, it includes a plant-based twist.

This recipe uses hummus as a mayonnaise replacement, making it more flavorful and boosting the protein content.

simple green meals

This recipe can be found on page 99 of Simple Green Meals, my published cookbook full of plant-powered recipes for every meal of the day!

Comment below:

What other variations of deviled eggs fit the plant-based lifestyle?

For example: This recipe uses hummus instead of mayonnaise, and guacamole also can be used as an alternative.

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Hansard Farm Deviled Eggs

  • Author: Jen Hansard
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6 eggs 1x
  • Category: snack
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

These deviled eggs make for a tasty snack, appetizer, or even a side dish. If you stop by Hansard Farm on Easter, there’s no doubt you’ll find them on the dining room table for lunch with friends and family.


Scale

Ingredients

6 hard-boiled eggs, peeled and halved

8 tablespoons hummus, plain

2 tablespoons finely diced pickles

2 teaspoons yellow mustard

Sea salt and ground black pepper

Pinch of paprika on each egg


Instructions

1. Remove the egg yolks from the whites. Place the yolks in a medium mixing bowl and mash with a fork. Stir in the hummus, pickles, mustard, and a pinch of salt and pepper.

2. Place the egg white halves on a serving plate. Spoon the hummus mixture into the whites. Sprinkle with the paprika, then refrigerate, covered, until ready to serve.


Notes

Variation: Guac Deviled Eggs
Substitute guacamole for the hummus and omit the mustard and pickles.

Keywords: deviled egg recipe

Tags:    /   Categories: Plant-Based Snacks, Recipes 

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COMMENTS
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  1. Stacey Horne says:

    I really like this recipe and because it’s hummus it’s very filling. I didn’t feel the need to add extra salt but I did add a bit of Greek seasoning in some of them. It does make a lot using 8 tablespoons of hummus for 6 large eggs, probably just right for humble but that just meant more filling in each one. Thanks, I will definitely do this again.

    • SGS Rawkstar Carissa says:

      SO happy you enjoyed this recipe Stacey! I also love that you added your own special touches to it as well!!

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