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Home | Recipes | Side Dish

Side Dish

Move over texas toast! We’ve got some plant-powered side dishes that are packed with flavor and good for your waistline, too. We promise these recipes are versatile and can even upstage your main dish.

pan of oven roasted Brussels sprouts and candied walnuts on parchment paper.

Oven Roasted Brussels Sprouts

brown ceramic bowl full of slow cooker applesauce topped with cinnamon sitting on a wooden cutting board.

Slow Cooker Applesauce

ceramic plate of boiled edamame.

How to Make Edamame

blackened green beans on a white serving tray topped with capers and garlic.

Simple Skillet Green Beans

white plate of marinated celery salad and a black fork sitting on a wooden slab.

Marinated Celery Salad

ceramic dish of roasted butternut squash topped with fresh herbs.

Roasted Butternut Squash

black skillet of crispy hash browns topped with fresh parsley.

Restaurant-Style Crispy Hash Browns

roasted cabbage wedges on a serving platter.

Roasted Cabbage Wedges

2 servings of carrot salad

Crunchy Carrot Salad

healthy pasta salad

Healthy Pasta Salad

2 white bowls of a breakfast fruit salad on a table with orange juice, maple syrup and sliced almonds.

Bright Berry Salad

baked potato wedges

Best Baked Potato Wedges

fried plantains on a plate with a bowl of dipping sauce.

Sweet Fried Plantains

vegan stuffed portobello mushrooms

Stuffed Portobello Mushrooms

vegan potato salad

Fresh Vegan Potato Salad

Homemade vegan coleslaw recipe

Tasty Vegan Coleslaw

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