Move over Texas toast! I’ve got some plant-based side dish recipes that are packed with flavor and good for your waistline. You’ve gotta try my Oven-Roasted Brussel Sprouts that my kids devour, and Baked Potato Wedges that are insanely crispy. My Roasted Cabbage Wedges are off-the-chart delicious. These recipes are simple to make, easy to love, and guaranteed to upgrade any meal.
Sure, the main course gets all the glory, but these side dishes are here to steal the spotlight (and maybe some forks from across the table).
