10-Day Soup Challenge

The vegan potato soup was very tasty. I was worried because my family usually prefers a very hearty meal and they all enjoyed this very much.

My favorite soup is the vegan tomato soup. A favorite with the entire family. Had it with a grilled cheese sandwich. Perfect!

I had a lot of fun creating these recipes. I loved that a lot of them are versions of soups I already make at home and there’s no better way to start soup season than with a challenge. Cooking is sometimes a hassle for me because I have to do a million other things but having these recipes makes my food prep/cook time a whole lot smoother.

Recipes were tasty and nutritious! Having the shopping list prepared for me made it super easy. The soup recipes were also easy (although, would prefer to have measurements instead of number on some of the ingredients listed). Will definitely be making some of the soups again! Sending the daily emails for feedback kept me engaged with the group. Would love to see and participate in future challenges! Thanks!!

I enjoyed trying all of the different recipes. I don’t normally cook with a lot of fresh ingredients, so this really helped with that. It also ensured that I got my vegetables in everyday. I had never used leeks before, so I was able to experience them. Everything was so refreshing. Great way to consume veggies.

My wife is the first to admit she’s not a good cook. In fact we’re currently reviewing this together because of how much we enjoyed the 10 day challenge. Working on this together helped her learn some basic cooking skills that she can carry into different meals and we both enjoyed all of the different soups. Several of these recipes will be added into our family’s future meal planning and now we can confidently work on this together. Thanks for starting the challenge! It was fun and informative to follow along!

Thank you for hosting the challenge! Loved the recipes and plan on getting through all of them this winter. Thanks

This was a hard challenge as fare is having all the ingredients but it was fun and enjoyable to know I was making a dinner that was healthy and nutritious. I always cook healthy meal but not all the time vegetarian. I was a change and a good one. I like being challenged and I thank you for inviting me to be part of all the fun.

I love all the challenges, but this one has been my favorite. As a vegetarian, it can be hard to find soup recipes you want to make and have to modify them to fit your diet, but this has given me 10 great and delicious recipes that I can make all soup season!!!

Loved the soup challenge. It was my third SGS Challenge and it might be my favorite (with the salads a close second). I loved 90% of the soups and will for sure be making 5-6 of them again. I love this challenges because I get to use my appliances to their full potential! Great challenge keep up the good work!

The Vitamix 10 Day Challenge was interesting and rather tasty. While I didn’t care for each of the daily selections I really liked several of them. Fun & interesting way to enjoy different tastes over the past 10 days…

This challenge answered the question, “What’s for Dinner?” for 10 days! With the shopping list and the instructions printed out it was remarkably easy and quite delicious! I am so happy I participated!!

I loved this challenge because fall doesn’t feel like fall without a warming cup of soup. Or ten of them, haha! Incidentally, our wellness challenge at work this month was to make at least one soup, stew, chili, or chowder and I’ve now been inspired to keep going and make a soup just about every day this month because one can be so creative with them. My favorites for this challenge were the Thai Cocont Soup and Vegetarian Tortilla Soup. 🙂

I really enjoyed getting to test out new recipes and better learn how to use my Vitamix! My favorite recipe was the leek and sweet potato soup. It was a family crowd pleaser and I will definitely make it again! Thanks for the motivation and support to try new, healthy recipes!

This was a fun challenge. Now I have soup in single and double serving containers in my freezer to last til almost New Year’s. Finished my final soup after the 8 o’clock deadline, but I did this for the personal challenge.

My kitchen is under renovation, so everything is very inconvenient (no running water in kitchen.) The challenge gave me focus; otherwise I would’ve just been snacking and getting takeout for the last 10 days.

Thank you for the recipes and fun.

Well, my family and I decided to tackle this challenge together. We got the groceries, prepped the veggies, and followed the recipe each day. The vegetables were familiar with a few new introductions like bok choy. However, the flavors were ever changing each day. I was worried the soups would be bland and the 10 day challenge would be a struggle. Yet, after a few days of great soups, we were looking forward to trying each recipe, expecting it to be just as good as the last. We were not disappointed… today’s soup, the split pea was smoky and flavorful without any meat! We also noticed we felt more energetic and more alert. This has been a great experience, and it has motivated us to include more plant powered meals in our weekly menu. We introduced some new smoothies to our breakfast routine. We will be keeping our favorites from the challenge to go into the rotation.

Breath taking. Every soup was delicious. I was invited to Thanksgiving dinner and took my minestrone soup for my dinner as I decided to have the soup for lunch and dinner. I am sure I will be making those soups during the winter months. Thank you for your inspiration.

I’ve really enjoyed participating in these challenges! It inspires me to work on my diet – I do much better when I’ve got a plan and an “event” to participate in. I did wind up with so much soup that I fell behind in my days – still have a few to go. I also wound up traveling when I had a couple soup ingredients prepped – I went ahead and brought them along and we made a vegan red curry with my (beautifully 😉 ) cut up veggies. So far, my favorite was the lentil – a hearty soup, didn’t miss meat in it.

Loved making all these soups! Definitely going to keep them on rotation as the days get colder here! My 5 yr old has already asked for the lentil soup again 🙂

Honestly, I didn’t make every soup yet – but the recipes and ideas they inspired were wonderful.