This post may contain affiliate links, meaning I can earn a small commission from items you purchase (at no cost to you).
At our house, Thanksgiving is a little bit of everything—roasted turkey, cranberry relish, soft rolls, and plenty of veggies straight from the oven. My husband and kids dive into the classic feast, and I happily pile my plate high with all the plant-based sides that make the meal feel complete. Below, I’m sharing my favorite vegan Thanksgiving recipes that deserve a spot right beside the mashed potatoes and gravy.
Vegan Thanksgiving Recipes for 2025
Over the years, I’ve learned that when vegan dishes are done right, no one even notices they’re vegan. They just ask for seconds. These thanksgiving recipes below are gorgeous, flavorful, nourishing and special enough for the holiday table — no disclaimers needed.
Whole Roasted Cauliflower with Rustic Herb Sauce
Sautéed Green Beans
Vegan Mac and Cheese Recipe
Best Green Olive Tapenade
Best Cranberry Relish Recipe
Oven Roasted Brussels Sprouts
Fall Harvest Salad Recipe
Roasted Vegan Pumpkin Soup
Roasted Butternut Squash Recipe
Non-Alcoholic Sangria with Berries
Chocolate Peanut Butter Fudge Bites
Homemade Candied Orange Peel Recipe
Easy Crockpot Apple Cider
Whether you’re going full-on vegan or just adding more plants to your holiday spread, these recipes prove that flavor and comfort don’t require meat or dairy. Make a few, mix them in with family favorites, and enjoy a Thanksgiving that’s as delicious as it is nourishing.
Progress over perfection — and plenty of seconds, please.
Vegan Thanksgiving Recipes FAQs
This might surprise you, but vegans eat Thanksgiving foods just like everyone else! The table still has mashed potatoes, green bean casserole, stuffing, cranberry sauce, and pie—just made with plant-based swaps. If you’re including vegans at your dinner, check which dishes include meat or by-products like eggs, honey, or butter. Simple swaps like vegan butter, flax eggs, or plant-based milk make it easy for everyone to enjoy the day together.
A common vegan alternative to turkey is Tofurky, a plant-based roast filled with savory stuffing and rich gravy. Yet I prefer to make something from scratch that’s less processed and way more flavorful, like a Roasted Cauliflower or a hearty lentil loaf or mushroom Wellington—both packed with flavor and perfect for slicing and serving like a traditional roast. Each option brings that cozy, holiday comfort to the table without the bird.
Skip the turkey and go plant-powered this Thanksgiving with a show-stopping Whole Roasted Cauliflower on a bed of mashed potatoes. It’s golden, savory, and satisfying enough to be the star of your table. Or try hearty swaps like a lentil loaf, mushroom Wellington, or stuffed squash for that cozy, festive vibe without the bird.
Traditional mashed potatoes aren’t always vegan because they’re often made with butter, milk, or cream—all of which come from dairy. But it’s super easy to make vegan mashed potatoes that taste just as rich and fluffy. Swap in plant-based butter (like Miyoko’s or Earth Balance) and unsweetened non-dairy milk (such as almond, oat, or cashew). A drizzle of olive oil or a scoop of roasted garlic can take the flavor over the top. So yes—mashed potatoes can be vegan, as long as you skip the dairy and keep those swaps in mind.
Share Your Favorite Vegan Thanksgiving Recipes
I’d love to hear what your favorite vegan sides are for Thanksgiving. Maybe I can add to my menu next year and share my recipe version with you. Drop a comment below with your favorites. Let’s inspire each other to keep rawkin’ this season — one veggie at a time.
These recipes look amazing! I can’t wait to try them this year!
I’m not vegan, but I love your recipes and plan on using a few this year. Thanks for putting this together to give me some great ideas!
Just grabbed a few of these recipes for my Thanksgiving menu!
Awesome, Erin! Hope they were a hit! 🙂
I’ve made the famous loaded sweet potato and plant-based Caprese salad before and they were both really good! I plan on making the vegan pumpkin soup next.
The loaded sweet potato is one of my favorites too!! I cannot wait for you to try the vegan pumpkin soup next!! Enjoy 🙂
Blackened Brussels, Sweet Potato Nachos, & Matcha Latte
Yum!!! That sounds like some delicious choices!!
I made Famous Loaded Sweet Potato last night… can’t wait for my guest to try it for the Feast!
Yay!!! I cannot wait for them to try it either!!
I’d like to try the 7 layer dip, but I’ll need to get your book! I’ve been meaning to try the Buffalo cauliflower wings, but my husband, who eats almost anything, doesn’t like cauliflower. I might give them a try anyways!
You should totally give it a try!! Here is where you can purchase our book if you are interested in getting those extra recipes 🙂
What a TERRIFIC layout for a great Thanksgiving! Here’s what I am making: Blackened Brussels Sprouts (my family LOVES them), 7 Layer Dip + Chips, Famous Loaded Sweet Potato, and Almond Butter Cups. YUMMY!
Those are delicious choices!!! Let us know how they turn out when you make them 🙂
We have been doing this for a few years. We have vegans, gluten-free, and vegetarian families. The last two years, our main entree has been a vegetarian shepards pie, filled with some great winter veggies. Our daughter-in-law makes it and tops it with a ½ & ½ mixture of mashed white and sweet potatoes! It’s heavenly, then we add a fruit salad and a vegetarian salad, like fresh broccoli salad. Our starters are gf crackers with mixtures of veggies and either hummus or avocado, and dates stuffed with Marcona almonds. We can add some of your recipes to ours! Happy Thanksgiving!
Happy Thanksgiving 🙂
Your dishes sounds delightful!! Thank you for sharing them with us and we hope our recipes are a great addition to Thanksgiving!!
These recipes are wonderful suggestions! Def will make the cauliflower buffalo wings. The Blackened Brussels Sprouts and the Loaded Sweet Potato will be a plus with the turkey my husband loves to cook! A nice melding of eating styles. And, the kids will love the Healthy Rice Crispy Treats. For me? I’ll want to relax with a Hot Chocolate. I haven’t seen/made that recipe yet! Happy Thanksgiving! And thank you for making our holiday meal a little easier and healthier!
The hot chocolate recipe is LOVED by many!!! I cannot wait for you to try it!!! I’m pretty sure I included just so you could try it. Hahaha. Hope you have a great Thanksgiving Beverly. xoxoxo
You are so welcome, Beverly!! I have a feeling your kids will love the Healthy Rice Crispy Treats too + the hot chocolate is AMAZING!!! =P
Thanks for this! Everything looks awesome!!
You’re so welcome Emily. Feel free to share the post with friends and family if you think it would help them get inspired too.
You are so welcome, Emily!! Let us know what you think once you give it a try!!
Hi! I’m gonna try to make the blackened brussel sprouts & minestrone soup. For dessert, almond butter cups & rice crispy treats. Can’t wait! Yummy!
Yum!!! I cannot wait for you to try it! Let us know what you think when you do 🙂
Ministrone soup looks amazing….doubt I will be able to wait for Thanksgiving! That will be in my tummy this weekend!!
Not a bad idea at all! Hahahaha! Hope you enjoy it Tonia. Thanks for being a rawkstar. xoxoxo
I like your thinking!! Why wait when you can make it now 🙂
Thanks for all of the inspiration! I might really have to give your cauliflower buffalo wings a go!
You’re so welcome! You def should make the Cauliflower Buffalo Wings… the key is to chop into small flourets and cook at a high temp to get the texture right. My mouth is drooling just thinking about them— hahhaha!
You are welcome!! I think you totally should. You will not be disappointed 🙂
I plan to make 7 layer dip and Brussels sprouts!
Awww— I am so glad you’re gonna give it a go! I think everyone will be pleasantly surprised with these recipes— they are very tasty!
Yum that sounds so delicious!!
I can’t wait to try the blackened Brussel sprouts. I’ve never quite been able to get that crisp!
They are so delicious!! Let us know what you think once you give them a try!