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If you’re considering a grain-free diet, this free meal plan has everything you need to RAWK it for one week. I’ve included breakfast smoothies, plant-based snacks and dinners that are tasty and nourishing grain-free recipes.

This grain-free meal plan is possible with Rawk the Year Meal Planner, an amazing tool to create custom healthy meal plans in less than ten minutes a week.

woman in a kitchen slicing a purple onion while consulting an ipad.

Why Follow a Grain-Free Diet?

Whether you suffer from Celiac disease, a wheat allergy, experience symptoms like inflammation, high blood sugar or have a gluten intolerance (like me), avoiding grains can help you feel a whole lot better.

Talk to your health practitioner before deciding to cut out an entire food group. I go grain-free when I need a break, my joints are too achy or I can’t sleep well. It’s just like when I go through my Vegan Meal Plan to give my body a reset from all animal products.

What do I mean when I say “grains”? Whole grains are the edible seeds of certain grasses and include:

  • barley
  • rye
  • spelt
  • wheat
  • millet
  • oats
  • rice
  • sorghum
  • dried corn (fresh corn is a veggie, dried corn is a grain)

Buckwheat, amaranth, and quinoa are called “pseudocereals”, foods that resemble grains but aren’t members of the grass family (they are seeds).

They have similar cooking and baking properties of grain (and can cause similar discomfort in sensitive people). Because of this, we’re not using these three ingredients in this meal plan.

Note: A grain-free diet is not the same as a gluten-free diet. Those who want to cut out gluten only can still eat grains like gluten-free oats, rice and more. Notice that products in the grocery store aren’t necessarily grain-free when they say gluten-free on them, that just means they are gluten-free.

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7-Day Grain-Free Meal Plan

Following the success of my Mediterranean Diet Meal Plan, this grain-free plan includes a grocery list and daily menu to help you succeed in removing grains from your diet. There’s a variety of recipes in this meal plan from zucchini noodles (instead of pasta) and crunchy cabbage wraps (instead of tortilla shells), giving you innovative ways to swap grains with nutrient-rich alternatives.

Grain-Free Menu

My menu includes nine recipes to use throughout the week. You’ll be repeating meals to keep it simple. Everything can be made ahead and easily reheated as leftovers if you want. This interactive menu allows you to check off each item as you make it and also click on the recipe image to access to entire recipe. Lunch is left open for you to have leftovers, blend an extra smoothie or have a salad. It’s up to you!

Your Grocery List

The grocery list has everything you’ll need to make the recipes for the week for one person. Double it if doing it with a loved one. Make sure to read labels on items you buy in case they try and sneak in some grains (you’d be surprised how often wheat sneaks into items).

A hearty and colorful baked spaghetti squash boat, filled with a mix of kale, artichoke hearts, olives, and sun-dried tomatoes, and topped with vegan Parmesan cheese.

Grain-Free Diet Recipes

Now let’s get to the recipes! Following a grain-free diet can be flavorful, nutrient-rich and truly enjoyable. The nine recipes below include the smoothies, snacks and meals you’ll make this week.

Browse through the recipes below or click on the full-color recipe image included in the Grain-Free Menu.

Breakfast Smoothie Recipes

Smoothies are my favorite way to start the day, after my cup of healthy coffee. They’re fast to make, easy to take with me or enjoy at home and are light yet filling. I notice that when I avoid flour, cereal and dairy at breakfast I feel more energetic, crave healthier foods all day and skip that awful sugar crash.

1
Straw in a jar of almond smoothie on a table with almonds.

Creamy Almond Smoothie with Strawberries

4.6
5 minutes Low Calorie
Raw almonds go straight into the blender with almond milk, banana and frozen strawberries, so this almond smoothie gets extra creamy without any dairy. A pinch of cinnamon and a teaspoon of maple make it taste a little like dessert.

Get the recipe

2
a tall glass of brain food smoothie along side sliced pears and mango.

Brain Food Smoothie

4.9
5 minutes Gluten Free
My brain food smoothie pairs hemp hearts and a little avocado, both rich in healthy fats, with a big handful of spinach, ripe pear and mango. Coconut water keeps it light, and it is ready in 5 minutes for foggy mornings.

Get the recipe

3
Tall glass of vanilla bean yogurt smoothie.

Vanilla Peach Smoothie

5
5 minutes Vegetarian
This peaches and cream yogurt smoothie blends Greek yogurt, frozen peaches and a few raw cashews with honey and real vanilla bean until thick. It takes 5 minutes and brings 26 grams of protein to your morning.

Get the recipe


Filling Snacks Without Grain

Snack time is often when I reach for grains the most. It can be daunting to find a snack that tastes good and is grain-free, yet I’ve got some options that fit both criteria!

4
Two jars of pumpkin chia pudding.

Pumpkin Chia Pudding

5
20 minutes Vegan
This pumpkin chia pudding sets chia seeds, pumpkin puree and almond milk into a creamy treat with a touch of maple, ginger and nutmeg. Top it with diced pear and pecans for a fall snack or light breakfast, and make a batch ahead for the week.

Get the recipe

5
Small bowl of tamari oven roasted almonds.

Tamari Roasted Almonds

4.4
20 minutes Vegan
Tamari, the deeper flavored cousin of soy sauce, coats these oven roasted almonds in just 20 minutes. Eat them as is for a quick, crunchy snack or roughly chop them as a savory salad topping.

Get the recipe

6
Colorful apple donuts with various toppings on a wooden surface.

Apple Donuts

5
5 minutes Gluten Free
These apple donuts turn one crisp apple into the most fun snack of the day. Slice it into rings, slather on cinnamon-vanilla almond butter and top with coconut flakes or whatever is in your pantry. Ready in 5 minutes, no baking required.

Get the recipe

I know it might sound odd to add snacks to your day, especially if you aren’t typically a snacker. Yet snacks aren’t just for kids; they can help give us an energy boost in between meals, as well as provide a wider variety of vitamins and minerals throughout the day.

When following a new diet like this one, you need all the variety you can get! Snacks are a great way to get in more vegetables. When you choose ones with protein and fiber, they can tide you over until dinner and help avoid the hangry.


Grain-Free Dinner Recipes

Dinner is one of the most common times to find grains in meals, yet there are plenty of creative and delicious options that don’t use grains. These recipes will help you add more variety and creativity to your weekly menu.

7
a beautifully plated loaded sweet potato

Loaded Sweet Potato

4.9
1 hour 15 minutes Gluten Free
This loaded sweet potato is baked until tender, then piled high with a crunchy kale, red cabbage and carrot slaw tossed in lemon Dijon dressing. Avocado, sunflower seeds and pepitas finish a hearty plant-based meal with 12 grams of fiber.

Get the recipe

8
vegan stuffed portobello mushrooms

Twice-Baked Stuffed Portobello Mushrooms

5
33 minutes Vegan
These stuffed portobello mushrooms bake twice: the meaty caps go in first, then get piled with sun-dried tomatoes, kalamata olives, kale and basil and topped with a cashew almond parmesan for a second bake. Easy for a weeknight, pretty enough for guests.

Get the recipe

9
Baked spaghetti squash in a bowl

Baked Spaghetti Squash

5
45 minutes Gluten Free
This baked spaghetti squash is a light, yet flavor-loaded dish that brings together tender squash strands with bold, briny Kalamata olives, juicy sun-dried tomatoes, earthy artichoke hearts, and vibrant fresh parsley.

Get the recipe

Common Questions

What can you eat on a no-grain diet?

There are so many options even when choosing to start a no-grain diet. Fill your plate with fruits, vegetables, nuts and seeds, even dairy if you want. Get your carbohydrates from fruits and veggies and use legumes like lentils and black beans as a stand-in for rice. Zucchini or sweet potato noodles, or even spaghetti squash can give you that “pasta” feel.

What happens when you stop eating grains?

When you stop eating grains, the results may vary. For me, I notice a lot less bloat and a positive reset for my gut. My mood feels lighter and I often get an energy spike. It’s different for everyone, so if you are trying a grain-free diet short term then don’t just track your weight or clothing size, track your mood, sleep, energy levels, inflammation and clarity to determine how this affects you.

Is a no-grain diet good for you?

Determining whether a no-grain diet is good for you should be left up to you and a certified dietician. If you struggle with celiac disease, diabetes or gluten intolerance then exploring this kind of diet could be beneficial. Work with your certified practitioner to ensure you are still getting all the nutrition you need for your body to thrive.