There are so many liquids you can blend into a smoothie, and most aren’t dairy! This roundup shares 22 of my favorite dairy-free smoothie recipes made with almond milk, coconut water and more.
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Today I’m sharing the secret sauce, er… liquid, that is dairy-free smoothies. Your smoothie doesn’t need dairy to be creamy, delicious, smooth or drinkable. Don’t believe me? Give one of theserecipes a blend n’ sip, then try to tell me I’m wrong!
While this recipe list includes smoothies already made without dairy, I’m also giving you all the swaps to turn any smoothie into a dairy-free one with just an ingredient or two. You might even find a new favorite option!
Nothing, if dairy works well for your body. If you’re like me, dairy often gives you issues with digestion. Instead of suffering through the painful side effects of consuming dairy, I started blending with non-dairy milk alternatives.
The Best Dairy-Free Smoothie Recipes
These vegan smoothie recipes are all delicious, whole-food options that can be blended in minutes and enjoyed as a snack, meal or dessert. They are so easy to make and enjoy. Let’s get blending!
1
Green Smoothie
4.89 (2280)
This beginner-friendly green smoothie tastes like a silky, tropical fruit smoothie, with barely a hint of spinach. It takes four whole-food ingredients plus water, one blender, and five minutes, and it’s vegan.
Skip the drive-thru mocha. This coffee smoothie blends your bold morning brew with rich, dark cacao, creamy frozen banana, and a caramel-sweet medjool date into a frosty, milkshake-thick breakfast — ready in 8 minutes, no syrups required.
This fat-burning smoothie blends sweet pineapple with fiber-rich kale and celery to satisfy your tastebuds, promote fullness and help boost your metabolism.
This cinnamon date smoothie is a cinnamon roll in a glass — no baking, no added sugar. Caramel-y medjool dates sweeten it naturally, blended rolled oats thicken it to milkshake consistency (no banana needed!), and warm cinnamon and vanilla make every sip cozy. Five minutes from blender to the best-smelling breakfast in the house.
This meal replacement smoothie blends sweet-tart blueberries, creamy banana, and rich almond butter into one thick, satisfying sip — with kale hiding quietly behind all that berry flavor. Hearty oats give it a milkshake-like body that actually keeps you full. Just 5 minutes from blender to breakfast, lunch, or wherever your day needs rescuing.
This weight gain smoothie is creamy, naturally sweet, and packed with nourishing ingredients to support healthy weight gain. Frozen pineapple and banana create a thick, tropical base, while full-fat coconut milk and raw coconut flakes add satisfying healthy fats. This high-calorie smoothie blends up in just five minutes and is filling without feeling overly heavy.
This sweet and creamy spinach papaya smoothie blends fresh papaya, pineapple, and lime into a smooth, tropical drink with a light citrus finish. The spinach and cucumber keep the flavor clean and refreshing, while ginger adds a gentle zing that brightens every sip. It’s a silky, naturally sweet smoothie that tastes indulgent but feels light and energizing.
This Clear Skin Smoothie is light, tropical, and ultra-refreshing. Sweet pineapple and creamy avocado blend perfectly with hydrating coconut water and spinach you can’t even taste. It helps flush out toxins, reduce inflammation, and nourish your skin from the inside out—leaving you with a healthy, natural glow.
This pre-workout smoothie has a bright, lightly sweet flavor with a refreshing tropical finish. Juicy pineapple and peach bring natural sweetness, banana adds creaminess, and coconut water keeps it clean and hydrating, while the spinach blends in unnoticed for a smooth, fresh taste that goes down easy before a workout.
Blend this anti-inflammatory smoothie with earthy beets, spicy ginger, and sweet pineapple coming together to support your body from the inside out. Kale and chia seeds pack in fiber, omega-3s, and nutrients your joints and hormones will thank you for.
This refreshing coconut water smoothie blends pineapple, banana, orange, and kale into a bright, hydrating drink that comes together in 5 minutes. Made with unsweetened coconut water for natural electrolytes, it's lightly sweet, energizing, and perfect for breakfast or a pre-workout boost.
This oatmeal smoothie is creamy, comforting, and perfect for breakfast. Made with rolled oats, banana, coconut milk, cinnamon, and vanilla, it blends into a filling smoothie that feels like a warm bowl of oatmeal—no stove required.
Cacao adds rich chocolate flavor as well as a big boost of iron and other vitamins and minerals coupled with healthy fats to this chocolate smoothie bowl.
Fuel your pregnancy with this nutrient-packed smoothie made with leafy greens, coconut water, fruit, and super seeds. Supports digestion, boosts energy, and provides essential nutrients for your growing baby—all in one delicious, easy-to-blend recipe.
This creamy, sweet and nourishing healthy vanilla protein shake makes a great post workout recovery smoothie or meal replacement for a busy day. We've snuck in some cauliflower to boost the fiber and chill everything down— yet don't worry (you won't even taste it!)
This velvety banana chocolate protein shake delivers 30 grams of plant-based protein — from hemp hearts, almond butter, and real whole foods, not just powder. Rich cacao brings true chocolate flavor, a medjool date adds caramel-y sweetness, and frozen cauliflower (trust me) makes it impossibly creamy. Breakfast, snack, or post-workout refuel: it's dessert that does its job.
This is my homemade version of the Detox Island Green from Tropical Smoothie Cafe. It tastes just like the one you order, with the same mango, pineapple, and fresh ginger, but there's no ice thinning it out. So you get a full 16 ounces of plants, 23 grams of protein, and 9 grams of fiber.
This almond smoothie is creamy, cozy, and naturally sweet. With simple, whole-food ingredients and a hint of cinnamon, it blends into a balanced drink that’s nourishing, satisfying, and easy to make any time you need a quick, feel-good option.
This is the creamiest matcha smoothie you'll ever make — and whole cashews are the secret. They blend with frozen banana into a silky, milkshake-thick sip, while vanilla warms up matcha's earthy green tea flavor and a hint of fresh ginger adds a gentle zing. Naturally sweet, gently energizing, and ready in five minutes flat.
This mango smoothie is pure tropical sunshine in a glass. Sweet mango and juicy orange blend with creamy Greek yogurt and cashew milk, while a pinch of turmeric adds gorgeous golden color and subtle warmth. With 30 grams of protein, it's as filling as it is beautiful — ready in 5 minutes, no banana needed.
This Strawberry Banana Smoothie is the ultimate blend of flavor and nutrition. Sweet strawberries, creamy banana, and hidden cauliflower create a luscious, energizing drink packed with fiber, antioxidants, and omega-3s. It’s a refreshing, guilt-free treat that supports your health—and tastes like dessert in a glass.
Plenty. Once you start exploring dairy-free smoothies, you’ll find a huge range of liquid bases. A smoothie made with dairy milk no longer sounds appetizing to me (or my stomach). I’d much rather reach for a lighter nut milk or coconut water.
Nut milks. With so many non-dairy milk brands on the market, nut milk is a popular base. Almond milk, cashew milk, coconut milk, pecan, walnut and macadamia milk all work. Buy them store-bought, or make your own almond milk (or any other nut milk) for a creamy texture and full control over the ingredients.
Nut-free options. If nuts aren’t an option for you, try oat milk, hemp milk, flax milk, rice milk or soy milk. I choose my base based on what my body needs that day. When I want a boost of fiber and healthy fat, I make hemp or flax milk. Rice milk is thin and nearly tasteless, so it lets the other ingredients shine.
Tea. Tea takes a smoothie to the next level. Green tea gives a natural energy lift and gets your metabolism moving, while herbal teas soothe the stomach and calm the body. Try my Green Tea Smoothie for energy without the crash. I believe ingredients should work for us, so I pick the tea that fits what my body needs. Matcha is the exception: it’s a powder, so I think of it as more of a supplement than a true liquid base. Blend it with water or cashew milk for a creamy, light smoothie.
Water and coconut water. Both are 100% dairy-free, and I know many of you hesitate to use plain water. Trust me, with the right formula, water makes a great base. Coconut water, often called nature’s Gatorade, is loaded with electrolytes and is perfect for workout recovery. It can be an acquired taste, so start with half coconut water and half regular water, then increase the ratio as you fall in love.
More creative bases. Kombucha is a great probiotic option with endless flavors, and my Probiotic Smoothie is equal parts delicious and unique. Fresh-squeezed juice works well, too, but it has natural sugar, so keep that in mind when you add it. My Pineapple Smoothie uses both whole pineapple and pineapple juice for the best flavor. Coffee pairs well with cocoa or cacao, nut butter and vanilla, and if you want a caffeine-free option, strongly brewed decaf gives you the flavor without the buzz.
Common Questions
How do you thicken a smoothie without milk?
Dairy is often used to make beverages creamy, yet it’s not necessary for a smoothie. If I’m looking for an extra creamy base that’s dairy-free, then cashew milk, oat milk, or full-fat coconut milk are all great options. Avocado, coconut cream, banana and dairy-free yogurt as well as hemp hearts and chia seeds are also great smoothie thickeners.
Which dairy-free milk is best for smoothies?
My go-to milk option is currently cashew. It is virtually tasteless, yet adds protein, healthy fat and a creamy texture to smoothies. Although, as you can see from the list above, you can use any dairy-free milk you want!
Are smoothies better with milk or water?
Honestly, it depends on the smoothie. I like water better in green smoothies and milk better in protein shakes. Everyone’s preferences are different, so there’s no right or wrong answer. Just get in that daily smoothie!
I’m the mom who swapped Lucky Charms for green smoothies— and never looked back. Here you’ll find smoothie recipes and plant-based recipes made simple and tasty.
I haven’t been able to tolerate milk for quite awhile now and so many recipes call for milk or yogurt— so thank you for making a list of ones that don’t use either! This makes its super helpful for someone like me who’s lactose intolerant.
Great Post.
Thanks Genevie— appreciate you stopping by for my recipes.
hi! love this smoothie recipe, do you have any food or smoothie recipe recommendations that would clear your skin? thanks
For sure! Check out our post + recipe on How to Get Clear Skin Naturally.
I haven’t been able to tolerate milk for quite awhile now and so many recipes call for milk or yogurt— so thank you for making a list of ones that don’t use either! This makes its super helpful for someone like me who’s lactose intolerant.
Thank you for all of the dairy-free ideas. The mango smoothie is my current fav!