How to naturally sweeten your green smoothies

We love bananas, and use them often in our green smoothies. These yellow friends act as nature’s sweetener and also contain a boat load of nutrients like potassium, fiber and vitamin C. If your green smoothie tastes a bit like lawn clippings, try adding a banana or two. This will help turn a pulpy smoothie into a creamy and delicious smoothie — just how they should taste!

We often buy a few bunches of bananas if they’re on sale, and peel and toss them into the freezer once they ripen. So, if you need to chill down and sweeten a green smoothie, all you have to do is pull out a frozen banana.

Want to know how to freeze bananas?  Check this out:
Step One: Be sure bananas are fully ripe – brown spots are your friend!

Step Two: Peel bananas and chop into 3 – 4 pieces.

Step Three: Place bananas in a single layer on a flat tray and place in freezer until frozen—this step helps prevent a clumpy banana mess.

Step Four: Take frozen bananas off of tray and place into a freezer bag or freezer-safe plastic container and store in freezer for later use.

Not big on bananas… or can’t eat them altogether?

Bananas are not the only natural sweetener out there. For those just not into bananas, try freezing them to reduce their flavor. You can also add other natural sweeteners like dates, figs, apples, peaches, grapes, or mangos to your green smoothies. Tip: Adding more sweet fruits to a recipe will help mask the “green” flavor—especially if you aren’t used to it!

Want the creaminess of a banana without the taste?

Bananas aren’t the only fruit that can make your smoothie thick and creamy. Avocados, mangoes, or even 2 tablespoons of chia seeds (soaked for a few minutes before blending) will help the consistency of your green smoothie and turn it into a creamy concoction.

Can’t I just add sugar?

We usually don’t add extra sweeteners to our green smoothies— fruit is all we use! If you still need a little extra something to enjoy your green smoothie, then try adding just a little real maple syrup or raw honey until you adjust to the green smoothie lifestyle. Please, please, please stay away from zero-calorie or artificial sweeteners—they act like toxins in your body.

Saying “no,” to b’naners altogether? We’ve dedicated this page just for you with our banana-free recipes!

51 Responses to “How to naturally sweeten your green smoothies”

  1. Becky W 2.6.2015 at 8:09 am #

    Thank you this is exactly what I needed…natural sweeteners. I didn’t want to overdo it with the agave and there are some fruits that I’m allergic to.

  2. Clare 1.18.2015 at 6:06 am #

    I’m new to smoothies and just kind of bought all sorts from the store and came up with this:
    0% fat yoghurt
    1/4 lemon
    1/4 lime
    Tsp ginger powder
    Tsp turmeric
    Coconut water
    It is nice – the ginger gives it a nice kick but it’s really not sweet enough – what would be the best way to sweeten it? Would adding flavoured yoghurt do it? Or stevia? I don’t want to make it too sweet just a bit sweeter?

  3. Terry 12.6.2014 at 4:18 am #

    Hi, On the stevia questions l have a stevia plant in my south facing window and if l want to make a smoothie sweeter l add one leaf! If you want to grow your own stevia plant remember it prefers to be on the dry side

    • SGS Rawkstar Jessie 12.8.2014 at 9:34 am #

      Thanks for the tip, Terry! :) Cheers.

  4. evie 9.18.2014 at 8:19 pm #

    I am pregnant and therefore not eating anything unpasteurized. Is pasteurized honey no longer considered raw once it’s been through pasteurization? Is there any reason not to use pure agave nectar?

    • SGS Rawkstar Jessie 9.19.2014 at 6:36 am #

      Hey Evie.

      I am sorry, I do not know the answers to those questions, I would suggest asking your healthcare provider for the best concrete answer.

    • the father of ZEN 1.21.2015 at 2:25 pm #

      Hi evie. If you have not found an answer to your question about pasteurized “honey”, here is what i have found through online research: the short answer is no, it is no longer considered raw once it has been pasteurized. the long answer (and the reason i put honey in quotes) is it technically is no longer honey. i apologize i don’t have any links to back my claims, but just a simple online search for “raw vs pasteurized honey” will start you in the right direction.

      hope this helps

  5. Lynnisha 7.17.2014 at 8:13 am #

    Is Stevia considered an artificial sweetener?

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