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If you love smoothies that taste like dessert and sneak in a little nutrition, you’re going to adore this one. My berry almond milk smoothie is creamy, refreshing, and just the right mix of sweet and nutty. Between the juicy berries, smooth almond flavor, and a little hidden spinach (don’t worry, you can’t taste it!), this blend has serious “feel-good breakfast” energy.
Table of contents
Ingredients You’ll Need
An almond milk smoothie looks like a fancy café treat, but it comes together with just a few simple, everyday ingredients. Here’s what I use in my recipe:
- Spinach: Gives you a boost of vitamins without changing the flavor. Look for bright green leaves with no slimy spots. Pre-washed bags are perfect for quick smoothies, but any fresh spinach works well.
- Almond milk: Light, nutty, and dairy-free, almond milk keeps this smoothie smooth and refreshing. Unsweetened works best, and here are the best almond milk brands to buy.
- Strawberries: Sweet and vibrant, strawberries add bright flavor and natural sweetness. Frozen strawberries make the smoothie thicker and colder, but fresh berries work too. Look for deep red berries with no white shoulders.
- Blueberries: Bring a juicy burst of sweetness and a boost of antioxidants. Frozen blueberries help keep the smoothie chilled, while fresh berries give a softer, juicier texture. Choose berries that are plump and deep purple.
- Banana: Adds natural sweetness and a creamy texture while giving you a little energy boost. If you’re using frozen bananas, you can check out my guide on how to freeze bananas.
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How to Make an Almond Milk Smoothie
Whether you’re dashing out the door or need a quick pick-me-up, this almond milk smoothie is ready in five minutes. It’s simple to make and doesn’t require any fancy equipment. Just blend, sip, and enjoy something delicious and nourishing.
- Add the spinach and almond milk to the blender. Blend until the greens are completely smooth.
- Add the strawberries, blueberries, and banana next.
- Blend on high for 30–60 seconds until the mixture is creamy and well combined.
- Sweeten to taste with honey or maple syrup, if needed.
- Pour into a glass and enjoy right away.
Recipe Tips
Boost the protein: Want a smoothie that keeps you full longer? Blend in a scoop of your favorite protein powder. You can even use my homemade protein powder recipe if you want a cleaner, whole-food option.
Prep ahead: Smoothie mornings are so much easier if you prep your ingredients in advance. Portion your berries, banana slices, and spinach into freezer bags, then just dump them in the blender with almond milk in the morning.
Easy Smoothie Swaps and Add-Ins
Want to make this almond milk smoothie your own? Here are simple ways to switch it up based on what you love (or what’s hanging out in your fridge):
- Milk alternatives: Don’t have almond milk? Oat milk or cashew milk both work beautifully. You can check out my 5 dairy-free milk recipes to learn how to make your own.
- Fruit swaps: Swap strawberries and blueberries for raspberries, blackberries, or mango for a tropical twist. Frozen fruit works best for a thick, chilled smoothie.
- Nutty additions: Try homemade nut butter for extra creaminess and protein. Peanut butter works too if you like a stronger nutty punch.
- Boost the greens: Spinach is great, but if you want more variety, kale, Swiss chard, or even a small handful of arugula blends in well.
Health Benefits of Almond Milk
Almond milk smoothies are a great way to make a smoothie creamy and nutritious. Almond milk is packed with vitamin E, a powerful antioxidant that supports glowing skin and helps protect your cells from everyday stress. Because it’s dairy-free, it’s also gentle on digestion, perfect for anyone with lactose sensitivity or following a plant-based lifestyle.
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More Almond Milk Recipes You’ll Love
If you’re loving the creamy, naturally nutty flavor of this berry almond milk smoothie, here are a few more almond milk–based recipes to enjoy:
- Warm almond milk and honey is the perfect drink for chilly evenings, lightly sweetened and soothing before bed.
- Almond butter smoothie blends almond milk with nutty almond butter, banana, and a touch of cinnamon for a protein-packed, creamy treat.
- Epic almond smoothie keeps it fresh and versatile—just almond milk, your favorite fruit, and a handful of greens for an easy, nourishing breakfast.
If you make this almond milk smoothie recipe, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Berry Almond Milk Smoothie
Ingredients
- 1 cup spinach
- 1 cup almond milk
- ½ cup strawberries
- ½ cup blueberries
- 1 banana
- 1 serving homemade protein powder optional
Instructions
- Blend spinach and almond milk until smooth.
- Add the remaining fruits and blend again. Stop and scrape down the sides as necessary.
- Pour into a glass and enjoy!
Helpful Tools
Notes
- Make it creamier: For a thicker, creamier smoothie, use frozen fruit or add a scoop of yogurt or extra frozen banana.
- Sweetness check: Adjust sweetness to taste with honey, maple syrup, or dates. Start small, you can always add more.
- Boost it up: Add protein powder, nut butter, chia seeds, or flax seeds for extra nutrition and staying power.
- Flavor twists: Cinnamon, vanilla extract, cocoa powder, or a dash of nutmeg can elevate the flavor.
Nutrition
Did you make this recipe?
Leave a review for a chance to win signed copies of my cookbooks!Common Questions
Almost any fruit pairs beautifully with almond milk! Berries like strawberries, blueberries, and raspberries are especially delicious, as are bananas, mangoes, and peaches. Basically, if it’s sweet and juicy, it will blend perfectly with the creamy, nutty flavor of almond milk.
Almond milk is a great plant-based alternative to dairy, but there are a few things to keep in mind. Some store-bought varieties contain added sugars or stabilizers, so always check the label if you want it unsweetened and clean. Also, it’s lower in protein than cow’s milk, so you might want to add a scoop of protein powder or nut butter if you’re using it as a meal replacement.
Nope. The berries and banana completely cover the flavor of the spinach, so you still get the greens without the earthy taste. It blends into a smooth, sweet, berry-forward sip.
It depends on how thick or thin you like your smoothie. A good starting point is about 1 cup of almond milk per serving. Want a creamier, thicker smoothie? Use a little less. Want it thinner and more drinkable? Add a splash more. It’s totally flexible, blend, taste, and adjust until it’s just right!
This hasn’t always been my favorite smoothie; but this time I tried it with homemade almond milk + homemade protein powder, and that made all the difference! The sweetness just comes from the fruit, instead of in the aftertaste of my store bought almond milk. And this was super filling too!
I was honestly a bit skeptical about this one with the addition of almonds (even though I love them). I was pleasantly surprised with how creamy and rich this was without being sweet. My 3 year old even took over drinking it!
Preschoolers and toddlers totally have a way of sneaking your smoothie away – just ask our Rawkstar Shop manager! Happens to her all the time. What a great way to get more fruits and veggies into our kiddos, right?! 🙂
I found the flavours to be mild but overall the smoothie was delicious, refreshing, and had a nice nuttiness.
It was a little thicker with the almond milk, but it was a good meal substitute!
Now this was good! I loved the creaminess of the milk (my choice is unsweetened soy), the almonds, & I got some bananas! Made a big difference.
Yay Betty!!! Bananas make everything better!
I enjoyed this much more than I expected, I usually find mixed berry smoothies too tart for my liking so I added a little extra banana, maybe 3/4 instead of 1/2 of one. I enjoyed the blend with the almond milk and added almonds, it tasted a bit like cocoa too me, so I’m curious what I would be with a chocolate flavored protein powder. Hmm, may just have to repeat and try it again.
My first meal replacement smoothie!
Really enjoyed this smoothie – love berries and the almonds and almond milk made it a bit thicker and creamier
This was good for Day 3 of the 10-Day Challenge. It was very similar to yesterday’s Mixed Berry smoothie.
Creamy, thick, mild tasting but I used avocado instead of banana, will use banana next time. Added chia and hemp seeds and tofu for protein
Love nut milk in smoothies for a thicker texture & it’s more filling! Didn’t add the nuts instead used protein powder
I really liked this one. I was disappointed when it was gone. I added almond butter in place of the almonds. I will make this one again.
Nothing sadder than that slurping sound showing up because you ran out of smoothie sooner than you expected! LOL #doublebatch So glad you loved it, Linda!
I made this as a meal replacement, adding 2 tablespoons of protein powder and 1 tablespoon of coconut oil. Plus I added 1/4 cup basil just to see what it would taste like. I prefer the Day 1 and Day 2 smoothies, because they just used water, so were lighter tasting. The almond milk needs some getting used to. Next time I’d like to try this with almond meal. However, this protein-packed smoothie helped me go from breakfast to lunch with an even-level of energy.
Super glad this gave you that all-morning energy you needed, Michele! We’ve not tried almond meal in a smoothie, yet if you do be sure to add enough liquid for it to blend well.
Enjoy the almonds in this smoothie. Great meal replacement – satisfies hunger and energy boosting.
I like the flavour combination on day 3 of the 10-day spring smoothie challenge. I could see how a little cacao powder would make a tasty chocolate-fruit dessert smoothie. I used homemade almond milk that wasn’t strained, so my smoothie was a little thick from the pulp. I added hemp protein powder to make a breakfast meal replacement. I gave 4 stars because I prefer tropical smoothies and not the almond milk ones as much, but that might be because I didn’t strain out the pulp.
I really enjoyed this one! I added almond butter instead of the actual almonds. I even made some for my girls because they liked mine so much.