This post may contain affiliate links, meaning I can earn a small commission from items you purchase (at no cost to you).
I’m always on the lookout for quick, healthy, and delicious breakfast or snack I can drink on the go. And let me tell you, I’ve struck gold with this Avocado Banana Smoothie. It’s packed with nutrients, super easy to make, and tastes surprisingly amazing, even with the spinach! Don’t let the green color scare you – this smoothie is a creamy, dreamy avocado banana delight.
Table of contents
Why You’ll Love It
- Quick and tasty: Blends in minutes with a naturally creamy, refreshing flavor that feels like a treat.
- Balanced meal replacement: Healthy fats, fruit carbs, and about 20 grams of protein help keep you full and energized.
- Nutritional powerhouse: Packed with fiber, potassium, leafy greens, and vitamins to fuel your day the plant-based way.
Avocado Banana Smoothie Ingredients
- Water is a simple, underrated smoothie base. It keeps the flavor clean, light, and refreshing without overpowering the fruit.
- Avocado adds healthy fats that boost creaminess, help you stay full, and improve vitamin absorption.
- Banana brings natural sweetness and smooth texture that balances the greens.
- Mango adds extra creaminess, masks any “green” taste, and delivers vitamins A and C.
- Protein powder: Adding about 20 grams of unflavored, unsweetened protein powder balances the fats from avocado and carbs from fruit. It helps keep you full, supports muscle recovery, and lets the smoothie’s natural flavors shine without added sugars or fillers.
Expert Tips
We used water as our liquid base to keep the calories down, yet you can use almond milk, oat milk or even coconut water with this avocado smoothie recipe.
Step-by-Step Instructions
- Add water and spinach to a blender and blend on high until completely smooth. This helps break down the greens for a creamy base.
- Add avocado, frozen mango, and banana, then blend again until thick and creamy.
- Adjust with more water if needed, taste, and add a squeeze of lemon or lime if desired.
- Add in protein powder and blend on low until thick and creamy to minimize aeration
- Pour and enjoy right away for the best flavor and texture.
Ingredient Swaps
Here’s a few suggestions to help you swap ingredients based on what you have on hand.
- Sweetness: Mango or pear (instead of banana).
- Creaminess/Protein: Greek yogurt.
- Avocado Replacement: Cashews or coconut cream.
- Mango Alternatives: Pineapple, peach, or berries (strawberries or blueberries)
Smoothie Add-Ins
Feel free to experiment by adding other ingredients to this smoothie. Here’s a few I would suggest trying with this avocado banana smoothie recipe:
- Chia seeds: A tablespoon or two adds a boost of fiber, omega-3 fatty acids, and protein. They have a mild flavor and thicken the smoothie slightly.
- Kale: Don’t be afraid to add more greens! Kale is a nutritional powerhouse with vitamins A, C, and K, as well as calcium and antioxidants.
- Ginger: A small piece of fresh ginger adds a zesty kick and has anti-inflammatory properties.
Avocado + Banana Resources
Avocado Banana Smoothie (High-Protein & Creamy)
Ingredients
- 1 cup spinach
- 1 cup water
- ¼ avocado
- 1 banana
- ½ cup mango frozen
- 1 serving protein powder unsweetened + unflavored
Instructions
- Blend spinach and water on high speed until smooth.
- Add avocado, banana and mango and blend again.
- Add in protein powder and blend on low to mix.
- Pour into a glass and enjoy.
Video
Helpful Tools
Notes
- Use at least one frozen fruit to make the smoothie cold or serve over ice.
- If this creamy smoothie is having a hard time blending well in your smoothie then add a bit more water until the blades turn easily on their own.
- Add in a serving of Homemade Protein Powder to have a clean superboost
Nutrition
Did you make this recipe?
Leave a review for a chance to win signed copies of my cookbooks!Common Questions
Add more liquid, such as water, milk (dairy or non-dairy), or juice, a little at a time, and blend again until you reach your desired consistency.
Yes, as long as the avocado isn’t overly brown or mushy. A slightly soft avocado is fine for blending.
While the banana contributes sweetness and creaminess, you could try using mango, pear, or even a bit of honey or maple syrup for sweetness. The texture might be slightly different.
Yes, frozen avocado chunks are available and work well in smoothies. They also help make the smoothie colder and thicker.
Yes! The bananas and avocados lend a creaminess to the whole smoothie while boosting the fiber and adding some natural sweetness for a quick energy boost. Avocados are rich in heart-healthy monounsaturated fats, reducing cardiovascular disease risk. They’re also rich in potassium, essential for balancing blood pressure.
They sure do. Bananas and avocados blend into a creamy, subtly sweet mix, ideal for smoothies. The banana’s sweetness masks the avocado’s mild flavor, creating a delicious and nutritious combination.
Great smoothie, I add the protein smoothie boast and collagen and chia seeds! Great tasting, love the avacado in it!!
Sorry forgot to rate!!
Smoothie was good. Usually the banana overwhelms the smoothie but not so in this case. Great combo of ingredients.
This smoothie is really smooth when blended with the avocado. It has a great flavor.
Thanks
Great smoothie and super creamy. I love the tip of blending spinach with water first. I also used fresh mango which ended up stringy so I do recommend using frozen to avoid that problem.
I loved it perfect taste.
I feel the flavors blend together surprisingly well and it is a pretty smooth smoothie. Would definitely have again and recommend!
I usually don’t love banana in smoothies but this one is honestly lovely – the avocado surprisingly doesn’t take over the entire flavor! Will make again.
I was surprised I liked it. I have had smoothies with avocado before and they just didn’t taste good to me. This one was tasty and creamy. The mango really shined in this recipe.
Loving the Avocado Banana Smoothie! Creamy and so satisfying! Drinking in the nourishment!
I’m usually hit or miss when it comes to bananas in my smoothie, but this one was delicious! I loved the mango and avocado-it had just enough sweetness in it to satisfy that craving and was the perfect level of creamy.
This smoothie will not likely become a favorite. I’m not a big fan of avocado, although I really couldn’t taste it. The banana and mango made it good. Lovely green color!
The Avocado Banana Smoothie is delicious. The recipe makes just the right serving size and turns Monday morning into a a celebration. It tasted like a dessert! Happy Monday!!
Good morning! I followed your recipe and the smoothie was as creamy and delicious as you said it would be. Glad to have the recipe for it. Thank you.
Awesome recipe. I added one scoop of bcaa as well.
I think I would have liked it better if my banana was a little more ripe. I usually add more liquid since I prefer more of a juice. First time using an avocado in a smoothie – I’ll use some frozen next time!
Absolutely. I added ripped banana and slightly more mango. Now my drink tastes more like mango.
Yummy – love the creamy texture and the awesome flavor of this smoothie!!