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In 2013, I came up with this avocado banana smoothie as a way to boost my healthy fat intake. It remains a favorite to this day because it is thick and creamy, and just plain delicious. This smoothie is packed with healthy fats to curb your appetite as well as nourish your skin.
If you like creamy smoothies, this should be your next blend!
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Avocado Banana Smoothie Benefits
I’ll just come right out and admit that I adore avocados (looooong before they were trending on IG). I’m a California girl living in Florida. Avocados are a major part of my diet. Guacamole is my love language, and I’m not afraid to shout about it. But avocados are good for other things besides chip dip.
Avocados are more than just a pretty face…
Did you know avocados contain more potassium than bananas? Crazy, right? Potassium is essential for heart health. A diet rich in avocados may also help lower bad cholesterol and triglyceride levels due to heart-healthy monounsaturated fat.
1 serving of avocado contains 7 grams of fiber, which is an important part of any healthy diet. By getting enough fiber, we make sure our digestive tract can stay healthy. It even acts like a little scrub brush to keep things humming along.
The combination of healthy fats and fiber also helps keep you feeling full for longer after eating. So get ready for a delicious + nutritious avocado banana smoothie!
A balanced smoothie
I know many people either love or hate bananas… there seems to be no middle ground when it comes to this fruit. Yet they shine in this smoothie, adding just enough sweetness to balance out the avocado. Bananas also contain antioxidants and folate, which keeps us healthy and energized.
Easy Ingredient Swaps
If bananas just aren’t your cup of fruit, then swap them out for another 1/2 cup of mango, or 1/2 cup of peaches. You can use any variety of avocado you can find, just know that if you go big, you may need 1/4 of that avocado instead of half. If you’re all out of spinach, any leafy green can be swapped.
How To Store Avocados
I know you feel me on this one. You buy a bag of unripe avocados and it seems like they never ripen, until BAM! they ripen all at once. It’s more than you can eat at once. What to do? Avocados are a fruit that freezes exceptionally well, probably due to the healthy fats. (When frozen, they make a tasty avocado banana smoothie like the one below)
Freeze the avocados on a baking sheet lined with parchment paper, then transfer to freezer-proof bags or other airtight containers. The frozen avocados will keep up to six months or more in a deep freezer, or several months in a regular freezer.
Once avocados have ripened sufficiently, they can also be placed directly in the fridge where they will stay good for a few days longer. Unripe avocados can also be refrigerated and brought out to the counter to ripen at room temperature. While room temp avocados can be used in this avocado banana smoothie, I think frozen ones add a little bit extra to this blend.
How to Make a Creamy Smoothie
I don’t like to blend our green smoothies with dairy products. Yet while I prefer not to, it’s totally fine to do what fits your lifestyle best.
That being said, there are plenty of ways to make a smoothie creamy using fruit + veggies. If a too-liquid smoothie has caused a #smoothiefail in the past, then have any of these options on hand to add to your next blend:
- Avocado: so much creaminess from avos, not to mention healthy fats; avocados also thicken smoothies, as well as turn your smoothie into a meal replacement.
- Mango: mango blends up really creamy and thick, so you don’t need much – even a quarter or half cup will cream that smoothie up.
- Banana: this one is kind of a no-brainer, but I’m adding it to the list anyway. This avocado banana smoothie just wouldn’t be the same without the banana!
- Coconut milk: swap the liquid base in your smoothie with a little coconut milk; the high (healthy) fat content adds loads of creaminess.
- Nuts, seeds, and butters: nuts and seeds, especially cashews and hemp hearts, whether blended whole or as a “butter” will add mega creaminess and also a boost of protein and vitamin E.
- Protein powder: add a plant-based protein powder to thicken your smoothie and make it extra creamy.
- MCT oil: the medium-chain fatty acids in refined coconut oil are great for a fast energy boost, but adding 1-2 tablespoons makes a smoothie really creamy too.
Don’t forget to rate + review this smoothie once you make it. I can’t wait for your feedback!
Avocado Banana Smoothie
Ingredients
- 1 cup spinach
- 1 cup water
- ½ avocado
- ½ cup mango frozen
- ½ banana
- 1 homemade protein powder optional
Instructions
- Blend spinach and water together until smooth.
- Add remaining ingredients and blend again.
Equipment
Video
Notes
- Use at least one frozen fruit to make the smoothie cold or serve over ice.
- If this creamy smoothie is having a hard time blending well in your smoothie then add a bit more water until the blades turn easily on their own.
An easy smoothie to whip up. It has a good texture and thickness. A little too bland for my liking though.
Advocado makes the smoothie creamier and to think of all the benefits added to the smoothie. The combination of ingredients is tasty!
great for breakfast! i added the protein smoothie powder and was full until lunch.
The avocado gave a wonderful creaminess to it. I will definitely be having it again.
I joined the challenge and this is a great one! I just found out that avocados can be bought frozen so that would help make it colder! Both hubby and i enjoyed. First time trying avocado in our smoothie
Hi Karen – yes! Avocado can be bought frozen – so awesome! I love using as many frozen ingredients as I can in my smoothies. The thicker and colder, the better!
I quite enjoyed this smoothie. The avocado and banana made it very smooth and creamy. My first taste I wasn’t sure I liked it, but I powered through and found that it grew on me. I would definitely make this one again.
This smoothie was delicious! Next time, I will add a little more mango, but otherwise, I enjoyed it.
I’ve done smoothie cleanses before but I’ve never used Avocado. This smoothie is very creamy. It does not have a lot of taste but I may add honey or stevia when I make it again. Very filling. I did it as a meal replacement and glad that I did.
Delicious and easy to throw together before work!
My husband and I loved it. Kept you full all morning.
Used banana with peel . Very creamy. Also used coconut water. Keeper!
Deliciious!!! Quite a nice blend.
It was a little too earthy for me. Maybe next time I will add more mango since I couldn’t really tell there was fruit in it.
This smoothie is sooooo delicious. I did not want it to finish. Planning tlto continue to make this after the challenge is over.
Loved this smoothie made it this while I had an exam added a bit of spinach and wow lovely!!
Day 1: I made a classic error in not reading the recipe through before beginning. I added all ingredients and then blended. I have a Vitamix, started at 1 and slowly dialed to 10. Blended until the consistency looked good. I have made green smoothies before 3 years ago. I added a scoop of vanilla bean flavour organic plant-based protein I bought from Costco.
It tasted very chalky with a strong vanilla flavour. I will be making another one for my hubbie tonight but will read everything carefully first! If it’s ok I’ll post his review.
I love this smoothie! Great taste, creamy, the combination of flavors was perfect. I love avocados so this was a great fit for me. I added a bit more water because it came out very creamy. I will make this one again and again!
Nice and creamy! So good!