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I’m always on the lookout for quick, healthy, and delicious breakfast or snack I can drink on the go. And let me tell you, I’ve struck gold with this Avocado Banana Smoothie. It’s packed with nutrients, super easy to make, and tastes surprisingly amazing, even with the spinach! Don’t let the green color scare you – this smoothie is a creamy, dreamy avocado banana delight.
Table of Contents
Why You’ll Love It
- Quick and tasty: Blends in minutes with a naturally creamy, refreshing flavor that feels like a treat.
- Balanced meal replacement: Healthy fats, fruit carbs, and over 20 grams of protein help keep you full and energized.
- Nutritional powerhouse: Packed with fiber, potassium, leafy green vegetables, and vitamins to fuel your day the plant-based way.
Avocado Banana Smoothie Ingredients
- Water is a simple, underrated smoothie base. It keeps the flavor clean, light, and refreshing without overpowering the fruit.
- Avocado adds healthy fats that boost creaminess, helps you stay full, and improves vitamin absorption. Cut avocado like a pro with my guide.
- Banana brings natural sweetness and smooth texture that balances the greens. If you like thick smoothies, you can freeze bananas ahead of time.
- Mango adds extra creaminess, masks any “green” taste, and delivers vitamins A and C. For quick prep, check out my guide on how to cut mango.
- Protein powder: Adding about 20 grams of unflavored, homemade protein powder balances the fats from avocado and carbs from fruit. It helps keep you full, supports muscle recovery, and lets the smoothie’s natural flavors shine without added sugars or fillers.
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Recipe Tips
- We used water as our liquid base to keep the calories down, yet you can use almond milk, oat milk or even coconut water with this avocado smoothie recipe.
- If you want tips on making thick and creamy smoothie, check out my step-by-step guide on how to make a smoothie.
How to Make Avocado Banana Smoothie
- Add water and spinach to a blender and blend on high until completely smooth. This helps break down the greens for a creamy base.
- Add avocado, frozen mango, and banana, then blend again until thick and creamy.
- Adjust with more water if needed, taste, and add a squeeze of lemon or lime if desired.
- Add in protein powder and blend on low until thick and creamy to minimize aeration.
- Pour and enjoy right away for the best flavor and texture.
Avocado Banana Smoothie Ingredient Swaps
Here’s a few suggestions to help you swap ingredients based on what you have on hand.
- Sweetness: Mango or pear (instead of banana).
- Creaminess/Protein: Greek yogurt.
- Avocado Replacement: Cashew or coconut cream.
- Mango Alternatives: Pineapple, peach, or berries (strawberries or blueberries)
Smoothie Add-Ins
Feel free to experiment by adding other ingredients to this smoothie. Here’s a few I would suggest trying with this avocado banana smoothie recipe:
- Chia seeds: A tablespoon or two adds a boost of fiber, omega-3 fatty acids, and protein. They have a mild flavor and thicken the smoothie slightly.
- Kale: Don’t be afraid to add more greens! Kale is a nutritional powerhouse with vitamins A, C, and K, as well as calcium and antioxidants. You can also check out my guide on learn how to freeze kale.
- Ginger: A small piece of fresh ginger adds a zesty kick and has anti-inflammatory properties.
More Avocado Recipes You’ll Love
Creamy, versatile, and packed with goodness, avocados are a must-have in a healthy diet. From energizing green smoothies to indulgent vegan treats, these avocado recipe ideas will inspire your kitchen adventures:
If you make this avocado banana smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.
Avocado Banana Smoothie (High-Protein & Creamy)
Ingredients
- 1 cup spinach
- 1 cup water
- ¼ avocado
- 1 banana
- ½ cup mango frozen
- 1 serving protein powder unsweetened + unflavored
Instructions
- Blend spinach and water on high speed until smooth.
- Add avocado, banana and mango and blend again.
- Add in protein powder and blend on low to mix.
- Pour into a glass and enjoy.
Video
Helpful Tools
Notes
- Use at least one frozen fruit to make the smoothie cold or serve over ice.
- If this creamy smoothie is having a hard time blending well in your smoothie then add a bit more water until the blades turn easily on their own. You can also grab one of my favorite smoothie blenders.
- Add in a serving of homemade protein powder to have a clean, filling boost.
Nutrition
Did you make this recipe?
Leave a review for a chance to win signed copies of my cookbooks!Common Questions
Add more liquid, such as water, milk (dairy or non-dairy), or juice, a little at a time, and blend again until you reach your desired consistency.
Yes, as long as the avocado isn’t overly brown or mushy. A slightly soft avocado is fine for blending.
While the banana contributes sweetness and creaminess, you could try using mango, pear, or even a bit of honey or maple syrup for sweetness. The texture might be slightly different.
Yes, frozen avocado chunks are available and work well in smoothies. They also help make the smoothie colder and thicker. For busy mornings, you can include them in frozen meal prep smoothie packs so you always have ready-to-blend ingredients on hand.
Yes! The bananas and avocados lend a creaminess to the whole smoothie while boosting the fiber and adding some natural sweetness for a quick energy boost. Avocados are rich in heart-healthy monounsaturated fats, reducing cardiovascular disease risk. They’re also rich in potassium, essential for balancing blood pressure.
They sure do. Bananas and avocados blend into a creamy, subtly sweet mix, ideal for smoothies. The banana’s sweetness masks the avocado’s mild flavor, creating a delicious and nutritious combination.
Avocado Banana Smoothie, very thick and creamy! I added a few ice cubes to get the frozen texture because the mango was the only frozen ingredient. Super delicious!
It’s a creamy dreamy smooth delight with just the right amount of sweetness. It made a delicious breakfast for me with an added hit of protein powder & chia and flax seeds. LOVED this!
This is the best Ever, most tasty.
Added protein powder as well as cinnamon, plus a little more water because of the thickness. Good!
Refreshing and perfect consistency. I can taste the slight earthiness of the spinach but the banana definitely shines through.
Smoothie is a great description for this as it is so SMOOTH. Such a nice creamy texture, it is hard to believe there is no cream in it. Feeling energized after having this for breakfast as well. Thanks!!
This smoothie is so creamy and so filling. I couldn’t taste the avocado at all and I used kale instead of spinach. It was a bit ‘kale-y’, but I do like kale so it still tastes great!
Very creamy and pretty good flavor
This one is definitely the creamiest I’ve tried so far. It’s a great way to use avocado. It freezes well.
This one is great. Had to mix in some kale as my spinach was low and also added a little chia seeds.
Yummmmm
Whoa… I can see why this Avocado Banana Smoothie is called the cream machine… super duper creamy! Day 5 of the challenge is like drinking a lovely green cloud. Very mild fruit flavor, so does not pack the punch of the tropical fruit smoothies. My husband also loved it, and it’ll (hopefully) take us through a nice hike! Go Green!
My favorite so far. So creamy and not too sweet. Love it! I didn’t have hard time blending this one.
Smooth & filling. Just a hint of sweetness.
Very creamy and yummy! I did add a little extra water to thin it a little so I could drink it all!
Great flavor. I prefer less creamy so I added more water
This is my favorite so far. HOWEVER, I’m not an avocado fan so I used frozen peaches instead (as mentioned as a substitute on the website). I also used 1/2 water and 1/2 “liquified grapes”. I had some grapes that had a good flavor but a bad texture, so I put them in the Vitamix several days ago and liquified them. I’ve been using them in different smoothies from time to time – couldn’t waste expensive grapes
Avocado banana smoothie does not disappoint. Lots of creamy goodness with a touch of sweet from the banana. I didn’t taste the mango quite as much but I don’t believe the mango was at peak ripeness. A definite repeat for me.
Delicious! I feel so much better starting my day with a green smoothie.
All I can say is very yummy and creamy!
Super yummy and creamy!! Loved this one!