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Home » Snacks

Best Baked Potato Wedges

Published on 2.22.2022 by Jen Hansard

RECIPE CARD LEAVE REVIEW
baked potato wedges

I love crispy potatoes. Whether they are in a breakfast skillet, a burrito, or smothered in toppings with a delicious dipping sauce. I'll eat them and enjoy every bite. Try my crispy baked potato wedges and add an easy side dish to your next meal.

Did you know you don't have to fry potato wedges in a vat of oil to get the crispy result you love? I bake mine in the oven and they come out perfectly crispy every single time. Follow these simple steps (and use the right oil) to enjoy perfection for yourself.

simple healthy snack

How to Make Potato Wedges

In just a few steps, you can produce delightfully crispy baked potato wedges. I love dip-able sides and potatoes, so this recipe is a win-win!

Wash and scrub 4-6 Russet potatoes until clean. Then slice them into wedges. If you prefer matchstick fries (thin, straight and crispy) l suggest using a mandolin, which works incredibly well!

Soak those potato wedges in hot water for 10 minutes. Soaking them ahead of time will ensure a crispy outside, soft on the inside finished product. Make sure to pat dry after soaking so they go into the oven dry.

crispy potato wedges instructions

Set the oven to 400°F. Toss the dried wedges in avocado oil (as this withstands high heat well) as well as the seasonings I list below.

seasoned potatoes

Roast on parchment paper for 45 minutes, flipping over halfway through. Once they're as crispy as you like them, take them out of the oven.

Read on for some incredible toppings and dipping sauces to finish off these crispy wedges the right way.

potato wedges

Potato Wedge Toppings

Choose to load up these crispy baked potato wedges or keep them plain for optimal dipping; whichever you like. Here are some great toppings and sauces to finish off this epic dish.

  • Chopped green onions
  • Nutritional yeast (gives these potatoes a 'cheesy' flavor)
  • Pickled jalapeños
  • Parsley
  • Truffle oil
  • Coconut sriracha sauce
  • Chipotle cashew cream
  • Cashew ranch dip
  • Avocado crema

Crispy Potato FAQs

Are you supposed to boil potatoes before baking them?

Yes! This helps the outsides crisp up while keeping the inside soft when baking. I know it feels like an extra, unnecessary step, but it's super important!

How do you make crispy potato wedges in the oven?

Easy! Cut potatoes into wedges, soak in hot water for 10 minutes then remove and dry. Top with your favorite seasoning and a good oil like avocado or coconut. Bake at 400°F for 45 minutes, flipping halfway through.

Which potatoes are best for making crispy potato wedges?

I use Russet potatoes in my baked potato wedges recipe because they crisp beautifully and cut nicely into long wedges. Feel free to use the potatoes of your choice, just know that different varieties will have different bake times.

delicious healthy snack or side dish

Crispy Potato Wedge Serving Ideas

Now that you've got an amazing new side dish, what should you serve with these baked wedges? Here are some recipes that work well with these potatoes:

  • Black Bean Burgers
  • Crispy Tofu Nuggets
  • Cauliflower Tacos
  • Stuffed Portobello Mushrooms
  • Jackfruit BBQ Tacos
  • Pumpkin Soup
baked potato wedges

Baked Potato Wedges

5 from 3 votes
Rate this Recipe Print Recipe
Whether you need a great side dish or a fun appetizer, these baked potato wedges are delightful. They come out perfectly crispy with just the right amount of seasoning.
Total Time1 hour
Servings6

Ingredients

  • 2 lbs Russet potatoes (6 small or 4 medium, scrubbed clean (don't peel))
  • 3 tablespoon avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon turmeric
  • ½ teaspoon smoked paprika
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper

Instructions

  • Cut potatoes into wedges.
  • Soak wedges in hot water for 10 minutes. Drain and pat dry.
  • Set oven to 400°F.
  • Place in a bowl and toss with oil and seasoning.
  • Place on parchment paper and roast for about 45 minutes, flipping halfway, until crispy.

Notes

  • Soaking the potatoes before baking makes them crispy on the outside and soft on the inside, instead of dry and shriveled up. 
  • Russet potatoes produce the crispiest baked wedges, however, you can use the potato of your choice.
  • Easily turn these into 'cheesy' wedges by topping them with nutritional yeast before serving.
  • Delicious dipping sauces include cashew ranch dip, avocado crema, coconut sriracha sauce drizzled over top.

Nutrition (estimated)

Calories: 185kcal (9%) Carbohydrates: 28g (9%) Protein: 3g (6%) Fat: 7g (11%) Saturated Fat: 1g (6%) Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Sodium: 396mg (17%) Potassium: 647mg (18%) Fiber: 2g (8%) Sugar: 1g (1%) Vitamin A: 15IU Vitamin C: 9mg (11%) Calcium: 23mg (2%) Iron: 1mg (6%)

More Potato Recipes

  • Creamy Potato Curry
  • Swoodles
  • Vegan Potato Salad
  • Sweet Potato Smoothie
  • Tacos de Papas
  • Hemp Hearts Veggie Bowl
  • Loaded Sweet Potato
  • Healthy Breakfast Bowl
  • Coconut Sriracha Veggie Bowl

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Reader Interactions

Comments

  1. Anna

    May 03, 2022 at 3:59 pm

    Are you supposed to boil the potatoes or just soak them in hot water?

    Reply
  2. Dawn

    February 23, 2022 at 9:17 pm

    5 stars
    Crispy and delicious!

    Reply
    • Simple Green Smoothies

      February 28, 2022 at 2:52 pm

      Kale yeah, Dawn!

  3. ANDREA HERRINGTON

    February 22, 2022 at 11:54 pm

    5 stars
    These were great!

    Reply
    • Simple Green Smoothies

      February 28, 2022 at 2:46 pm

      So glad, Andrea! What did you end up eating them with?

  4. Richard

    February 22, 2022 at 4:48 pm

    Sweet Potatoes in place of Russet?

    Reply
    • Simple Green Smoothies

      February 28, 2022 at 2:46 pm

      Love the idea of using sweet potatoes in this recipe, Richard!! Just keep in mind you may have to adjust the baking time, since diff potatoes cook differently. Be sure to come back and let us know what you think!

  5. Cathy

    February 22, 2022 at 2:47 pm

    How does a mandolin cut a wedge????

    Reply
    • Simple Green Smoothies

      February 28, 2022 at 3:24 pm

      Super sorry if that was confusing there, Cathy! The mandolin was a reference for those who prefer a straight or matchstick style potato in this recipe. Wedges are def cut best with a good sharp chef's knife. 🙂

  6. Erin

    February 22, 2022 at 1:20 pm

    5 stars
    I've never soaked my potatoes before baking; I can't wait to try this way!

    Reply
    • Simple Green Smoothies

      February 28, 2022 at 2:40 pm

      Can't wait to hear what you think, Erin! Enjoy. 🙂

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Jen hansard blogger at Simple Green Smoothies About

I'm Jen Hansard, mom of two, plant-based foodie, adventure junkie + cookbook author.

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