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Smoothies are the perfect fast food when you’re craving something quick and nutritious, and this creamy, blueberry spinach smoothie doesn’t disappoint. It’s a great recipe for kids as well as adults!

2 mason jars of a berry smoothie with bowls of fresh berries surrounding it.

Turn a Fruit Smoothie into a Green Smoothie

Transforming fruit smoothies into green smoothies is super easy and the added health benefits don’t hurt.

Adding leafy green vegetables to a fruit smoothie provides extra nutrients to break down the natural sugar in fruit, which then allows your body to burn that energy slower + longer. That means you aren’t hungry an hour after downing this blueberry spinach smoothie!

You can take any healthy smoothie recipes you love and add 1 cup (or a handful) of spinach to them if they don’t already have leafy greens, and you won’t even taste the difference. Yet you can be proud of yourself for adding a whole cup of spinach to your body!

New to leafy greens? Start with 1/4 cup in this blueberry spinach smoothie, then work your way up to a full cup. You’ll be surprised at how quickly your tastebuds adapt to that leafy green goodness. For smooth, creamy results every time, see my guide on how to make a smoothie.

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ingredients for a healthy snack including blueberries, strawberries, banana, spinach and plant milk.

Ingredient Swaps

Smoothies are super versatile, especially ones with berries.

  • Swap in pretty much any berry for the blueberries here or any low sugar fruits of your choice. I love Costco’s frozen mixed berries, and you can also make frozen meal prep smoothie packs for quick, grab-and-blend convenience.
  • Any non-dairy milk works in place of the almond milk base. You might get a different taste + texture depending on what you use, yet you might find a new fav combo too!
  • Looking for a non-banana substitute? Mango works great, has a little less sugar than banana, and you can find more ideas in my no-banana smoothies.
2 glasses of blueberry spinach smoothie with paper straws.

Finding the Best Almond Milk

There are so many almond milk products on the market right now! How do I know which one is best? My rawkstar team actually tested as many brands as we could find, to bring you our top almond milk brands.

Yet, did you know you can make almond milk at home, too? I’ve got a no-fail recipe, along with a few tips to help you make delicious homemade almond milk. Choosing your fav option only adds to the value of this blueberry smoothie.

fruit and leafy greens in a blender container.

Organic vs Non-Organic Smoothie Ingredients

While I try to buy organic ingredients for my smoothies, it’s not always possible or in the budget. So I use EWG’s dirty dozen list to know which produce should be organic if possible.

This guide provides the most up-to-date info on a variety of produce, so I know what I’m putting into my body, as well as feeding to my kids. Some ingredients for this blueberry spinach smoothie are on the dirty dozen list, so I make sure to buy the organic versions.

2 glasses of blueberry smoothie with paper straws.

Join our Smoothie Challenge!

This plant-based blueberry banana spinach smoothie is perfect for kids who want something sweet and satisfying. In fact, it’s one of the featured recipes in our Smoothie Challenge, which is what we’re known for at Simple Green Smoothies. If you wanna join a smoothie challenge…

More Berry Smoothie Recipes

Berries are a staple smoothie ingredient. Find what’s fresh and local to you, then toss it in your blender! I love grabbing bags of frozen mixed berries to have on hand as well. Fresh or frozen berries work great in this blueberry spinach smoothie. Here are some of my favorite fruit smoothies you can try out:

If you make this blueberry spinach smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

2 glasses of blueberry spinach smoothie with paper straws.
4.72 (588 votes)

Blueberry Spinach Smoothie

Oh, this blueberry spinach smoothie is a good one! It’s full of iron, potassium and vitamin C— and it tastes so good. My kids love it!
Prep: 3 minutes
Blend: 2 minutes
Total: 5 minutes
Serves: 1
Author: Jen Hansard

Ingredients 

  • ½ cup spinach
  • 1 cup almond milk
  • ½ cup blueberries
  • ½ cup strawberries
  • 1 banana
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Instructions 

  • Blend spinach and milk until smooth.
  • Add fruit and blend again.

Helpful Tools

Notes

  • You can swap blueberries for any berry you can find. I like to use pre-packaged frozen mixed berries to give it a strong robust flavor.
  • Make sure to use at least 1 frozen fruit for a refreshingly cool smoothie.
  • Swap almond milk with the plant milk of your choice, or swap with water.
  • To lower the natural sugar in this recipe replace 1 banana with 1/4 avocado or 1/4 cup frozen cauliflower. Freeze bananas for later and learn how to cut avocado.
  • The right smoothie blenders help make even the leafiest greens blend smoothly every time.

Nutrition

Serving: 16 oz | Calories: 274 kcal | Carbohydrates: 52 g | Protein: 13 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 26 mg | Potassium: 913 mg | Fiber: 14 g | Sugar: 25 g | Vitamin A: 1531 IU | Vitamin C: 64 mg | Calcium: 104 mg | Iron: 6 mg

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4.72 from 588 votes (1 rating without comment)

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Comments

  1. 5 stars
    This was my personal favorite so far because I love berries, banana’s and spinach. Tasted great. I had it for breakfast and made it to lunch without having to have a mid-morning snack.

  2. 5 stars
    This is my favorite so far :-). Love the blueberry and banana combination! I will be making this again soon!

  3. These are some of my favorite ingredients to use in a smoothie, so I loved this smoothie.

  4. 5 stars
    I LOVE blueberries! I added some ground flax to mine to up the fiber a bit. Such a delicious breakfast!

  5. 5 stars
    This recipe has always been a staple recipe for me. Easy, basic, but good.

  6. It would be nice to have more smoothies with more veggies and fewer fruits. I would think maybe adding a little cauliflower to this recipe would not impact the flavor much.

  7. 5 stars
    Not usually a blueberry smoothie Dan, but this one was delicious. Some mentioned it tasted too much banana and at first I thought it did but then it mellowed out. Nice after camp snack for my 11 year old who loved it. We usually have Smoothies for breakfast but we didn’t want to wake daddy so we switch it to afternoon. But this one would be a great meal replacement.

  8. 4 stars
    Loved it! Mine came out a bit thick, but I used all frozen fruits, including banana. I added just a bit more almond milk and it was just right! I couldn’t taste the spinach at all (yay!)….refreshing and light. I’ll make this one again I do believe.

  9. 4 stars
    This one was ok for me. I would rather have more blueberries and less banana. I made with coconut milk because that’s what I had on hand. I will try again and adjust the blueberries and banana.

  10. 5 stars
    This is the one I made this morning but changed a little. I used water instead of the milk and put a scoop of pure protein in it.

    I make them with fruits and spinach that looks good. Some of the frozen strawberries were not ripe all the way. White instead of red.

  11. 4 stars
    This is good – I’m not usually a fan of banana taste in a smoothie, but the way it blends with the other fruits in this worked for me. Would make again

    1. 5 stars
      This one ended up a bit thick for me, but a little bit of water remedied that. Maybe it was because I used frozen banana?? I always have these ingredients on hand, so this is going to become a frequent smoothie for me.

    2. Hi Jessica! Yes! The more frozen fruits you use, the thicker and frostier your smoothies will be, but you figured out the key of adding extra liquid base to help thin it out if that’s your preferred consistency. You RAWK!

  12. 5 stars
    It made a full glass and was delicious, not too sweet and a blueberry taste. I used all fruit that had been frozen so the smoothie came out thick.

  13. 5 stars
    Great all around smoothie! Tasty and filling. I like that this recipe can be easily tweaked depending on what fruit you have on hand- a keeper

  14. 5 stars
    It’s like drinking dessert, so delicious and nourishing! I still feel satisfied 1 1/2 hours later, even without the protein boost!! The blueberry smoothie is a real go-to treat !

  15. 5 stars
    This is a typical smoothie I make. I used coconut water, only 1/2 a banana and added collagen powder. Very good, thick, and made a large amount.