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Smoothies are the perfect fast food when you’re craving something quick and nutritious, and this creamy, blueberry spinach smoothie doesn’t disappoint. It’s a great recipe for kids as well as adults!

2 mason jars of a berry smoothie with bowls of fresh berries surrounding it.

Turn a Fruit Smoothie into a Green Smoothie

Transforming fruit smoothies into green smoothies is super easy and the added health benefits don’t hurt.

Adding leafy green vegetables to a fruit smoothie provides extra nutrients to break down the natural sugar in fruit, which then allows your body to burn that energy slower + longer. That means you aren’t hungry an hour after downing this blueberry spinach smoothie!

You can take any healthy smoothie recipes you love and add 1 cup (or a handful) of spinach to them if they don’t already have leafy greens, and you won’t even taste the difference. Yet you can be proud of yourself for adding a whole cup of spinach to your body!

New to leafy greens? Start with 1/4 cup in this blueberry spinach smoothie, then work your way up to a full cup. You’ll be surprised at how quickly your tastebuds adapt to that leafy green goodness. For smooth, creamy results every time, see my guide on how to make a smoothie.

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ingredients for a healthy snack including blueberries, strawberries, banana, spinach and plant milk.

Ingredient Swaps

Smoothies are super versatile, especially ones with berries.

  • Swap in pretty much any berry for the blueberries here or any low sugar fruits of your choice. I love Costco’s frozen mixed berries, and you can also make frozen meal prep smoothie packs for quick, grab-and-blend convenience.
  • Any non-dairy milk works in place of the almond milk base. You might get a different taste + texture depending on what you use, yet you might find a new fav combo too!
  • Looking for a non-banana substitute? Mango works great, has a little less sugar than banana, and you can find more ideas in my no-banana smoothies.
2 glasses of blueberry spinach smoothie with paper straws.

Finding the Best Almond Milk

There are so many almond milk products on the market right now! How do I know which one is best? My rawkstar team actually tested as many brands as we could find, to bring you our top almond milk brands.

Yet, did you know you can make almond milk at home, too? I’ve got a no-fail recipe, along with a few tips to help you make delicious homemade almond milk. Choosing your fav option only adds to the value of this blueberry smoothie.

fruit and leafy greens in a blender container.

Organic vs Non-Organic Smoothie Ingredients

While I try to buy organic ingredients for my smoothies, it’s not always possible or in the budget. So I use EWG’s dirty dozen list to know which produce should be organic if possible.

This guide provides the most up-to-date info on a variety of produce, so I know what I’m putting into my body, as well as feeding to my kids. Some ingredients for this blueberry spinach smoothie are on the dirty dozen list, so I make sure to buy the organic versions.

2 glasses of blueberry smoothie with paper straws.

Join our Smoothie Challenge!

This plant-based blueberry banana spinach smoothie is perfect for kids who want something sweet and satisfying. In fact, it’s one of the featured recipes in our Smoothie Challenge, which is what we’re known for at Simple Green Smoothies. If you wanna join a smoothie challenge…

More Berry Smoothie Recipes

Berries are a staple smoothie ingredient. Find what’s fresh and local to you, then toss it in your blender! I love grabbing bags of frozen mixed berries to have on hand as well. Fresh or frozen berries work great in this blueberry spinach smoothie. Here are some of my favorite fruit smoothies you can try out:

If you make this blueberry spinach smoothie, I’d love to hear how it turned out in the comment box below. Your feedback helps me and all the readers in this community. And if you’re interested in more plant-based recipes (and exclusive content), sign up for my weekly recipe newsletter.

2 glasses of blueberry spinach smoothie with paper straws.
4.72 (588 votes)

Blueberry Spinach Smoothie

Oh, this blueberry spinach smoothie is a good one! It’s full of iron, potassium and vitamin C— and it tastes so good. My kids love it!
Prep: 3 minutes
Blend: 2 minutes
Total: 5 minutes
Serves: 1
Author: Jen Hansard

Ingredients 

  • ½ cup spinach
  • 1 cup almond milk
  • ½ cup blueberries
  • ½ cup strawberries
  • 1 banana
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Instructions 

  • Blend spinach and milk until smooth.
  • Add fruit and blend again.

Helpful Tools

Notes

  • You can swap blueberries for any berry you can find. I like to use pre-packaged frozen mixed berries to give it a strong robust flavor.
  • Make sure to use at least 1 frozen fruit for a refreshingly cool smoothie.
  • Swap almond milk with the plant milk of your choice, or swap with water.
  • To lower the natural sugar in this recipe replace 1 banana with 1/4 avocado or 1/4 cup frozen cauliflower. Freeze bananas for later and learn how to cut avocado.
  • The right smoothie blenders help make even the leafiest greens blend smoothly every time.

Nutrition

Serving: 16 oz | Calories: 274 kcal | Carbohydrates: 52 g | Protein: 13 g | Fat: 5 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 26 mg | Potassium: 913 mg | Fiber: 14 g | Sugar: 25 g | Vitamin A: 1531 IU | Vitamin C: 64 mg | Calcium: 104 mg | Iron: 6 mg

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4.72 from 588 votes (1 rating without comment)

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Rating




Comments

  1. 4 stars
    Fruity and filling! I used nonfat milk and frozen spinach. I’d make this again.

    1. 5 stars
      Very healthy, smooth and sweet flavor. My husband and his parents really enjoy it in the evening. I love the taste!!

  2. 5 stars
    Really great taste. I used mixed berries (Straw/Black/Blue) & added 1 tsp Chia Seeds.

  3. 3 stars
    Not a fan, but to be fair I really dislike bananas so this just had too much banana flavor for me. I will try it again with 1/2 a banana and more berries. That might be more my speed!

  4. 3 stars
    This one was a little bland for me – I prefer a little more variety in my fruit! Not gross, though, by any means!

  5. This is my hubby’s fave so far even with the spinach . The traditional berry and banana flavour that is so good!

  6. 5 stars
    This one was right on. Everyone loved it. Easy to make. Will make again and again.

  7. 5 stars
    Great recipe. I did take out the banana as they are not my favorite and can over power everything else in flavor.

  8. 5 stars
    This smoothie was absolutely delicious. I made it as a midday snack and my husband was ecstatic at how tasty it was. I didn’t add protein and I used oat milk. I will definitely be making it again.

  9. 4 stars
    Pretty good flavor…a bit watered down for me as I prepped all fruit frozen and had to add a bit more water than the recipe stated.

  10. 5 stars
    I am loving starting my day with a smoothie. You can’t go wrong with blueberries. Gentle flavor combo.

  11. 5 stars
    I enjoyed this smoothie. I feel like the banana maybe should’ve been only half because it seemed to cover the other flavors. But it was still delicious!

  12. 4 stars
    Good smoothie. A little too much banana taste for me, so I’ll modify it some next time. It’s great to have a starting point, so I really appreciate the recipe.

  13. Another great smoothie. I like how all the flavors go so good together and added some yogurt for protein.

  14. 4 stars
    This one is really easy to make and tastes so good. I love how creamy it is with a lot of fruit flavor. This is definitely something I am going to make again.

    1. I agree Stefanie, it was creamy and the fruits added just the right flavor to enjoy it over and over again.

  15. 5 stars
    Loved this smoothie. Made it using half spinach and half kale, almond milk, added frozen blueberries, strawberries and half ripe banana. Tasted great and it was enough to get me through the morning!

  16. 5 stars
    This blueberry smoothie was very tasty! You can taste the blueberries! I haven’t made one where can actually taste them!
    So far, all 3 smoothies have had the perfect balance of sweet and tart.