These are the side dishes our community makes again and again. Start here to find a new favorite you’ll want on repeat.

Holiday Side Dishes

Plant-based sides that earn a spot on the Thanksgiving and Christmas table. Festive, colorful, and easy to make ahead.

Side Salad Recipes

Fresh, crunchy salads that pair with almost any main dish. Most can be made a day ahead, so they’re great for potlucks.

Quick and Easy Side Dishes

Simple sides that come together on a busy weeknight. Few ingredients, big flavor, and nothing fussy.

Common Questions

Which side dishes are best for Thanksgiving?

Roasted Brussels sprouts, herb roasted butternut squash, cranberry relish, and stuffed mushrooms are all crowd-pleasers that fit right in on a holiday table.

Can I make these side dishes ahead of time?

Many of them, yes. The salads and relishes taste even better the next day, and roasted veggies reheat well in a 375°F oven.

Are these side dishes vegan?

They are all plant-based, made with veggies, beans, and whole grains instead of butter and cream.

All Side Dish