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Let’s be real, sometimes healthy shakes taste…well, healthy. You know, that grassy, vaguely green flavor that screams “I’m doing something good for myself!”? But what if you could have a creamy, indulgent chocolate shake that tasted like a treat, while still packing a serious nutritional punch? Enter my secret weapon: the Banana Chocolate Protein Shake.

Two glasses of chocolate protein shake with sliced bananas and cacao nibs on tip.

Why this Chocolate Protein Shake Rawks

This isn’t your average protein shake. We’re talking velvety smooth, rich chocolate flavor, with a subtle sweetness from banana and boosted with a variety of plant-based protein sources to give you customization freedom to the max!

Here’s a few more reasons I love this recipe:

  • I’ve hidden an ingredient that’ll revolutionize your shake game: Frozen cauliflower florets! When blended, they add an incredible creaminess to shakes without altering the flavor. They’re also a sneaky way to add extra fiber and nutrients without anyone getting all cray-cray on you.
  • It tastes like a dessert, not a diet drink.
  • It’s packed with protein, fiber, and healthy fats, keeping me full for hours.
  • It’s a fantastic post-workout recovery drink.
  • It is easily customizable. Use your favorite protein powder (or make my homemade protein powder recipe) for an even bigger protein boost.
Ingredients on counter to make banana chocolate protein shake recipe.

Ingredients You’ll Need

  • Chilled Almond Milk: The base of our creamy concoction.
  • Frozen Cauliflower Florets: The secret ingredient for ultimate creaminess and extra fiber.
  • Almond Butter: Healthy fats and protein for sustained energy.
  • Hemp Hearts: A boost of plant-based protein, omega-3s, and fiber.
  • Cacao Powder: Rich chocolate flavor and antioxidants.
  • Medjool Date: Natural sweetness and a touch of caramel flavor.
  • Banana: Creaminess, sweetness, and potassium.
  • Cacao Nibs: A crunchy, antioxidant-rich topping.
  • Protein powder: Use what you love. My recommendation is an unflavored and unsweetened plant-based blend or make my homemade protein powder.

More Protein Shake Add-Ins

To significantly boost the protein content of a shake, add additional protein powder (whey, plant-based, collagen). You can also add greek yogurt, nut butters, seeds like chia, flax, and hemp, silken tofu, and cottage cheese.

Blended chocolate protein shake on counter with bananas and dates.

How to Make a Banana Chocolate Protein Shake

Simply toss all the ingredients (except the cacao nibs) into a high-powered blender and blend until smooth and creamy. If you like your shakes extra cold, add a handful of ice. Pour into a glass, sprinkle with cacao nibs, add some sliced banana and toss on some more hemp hearts for a satisfying crunch.

Give it a try, and you might just find your new favorite shake!

Ingredient Swaps

This recipe offer so many easy swap options, so don’t shy away it if you can’t do one of the ingredients! Instead, try one of these substitutes:

Use half a banana or swap it with 1/4 avocado to still be super creamy, yet lower in sugar.

Swap almond milk for oat milk or coconut milk.

Swap almond butter for sunflower seed butter or peanut butter.

Swap dates for a tablespoon of maple syrup (vegan) or honey (vegetarian) to keep the natural sweeteners flowing.

More Protein-Packed Recipes

If you make this banana chocolate protein shake, I wanna know how it turns out for you. Comment below and let me know!

Overhead view of a banana chocolate protein shake with sliced bananas on top.
4.78 from 92 votes

Banana Chocolate Protein Shake

Indulge in a velvety smooth, banana chocolate protein shake that's not only delicious but also a powerhouse of nutrition. This blend transforms into a satisfying meal, energizing snack, or the perfect post-workout recovery drink. Naturally sweetened with ripe bananas and dates, while creamy almond butter and nutrient-rich hemp hearts provide a substantial plant-based protein boost, leaving you feeling full and revitalized.
Prep: 5 minutes
Total: 5 minutes
Author: Jen Hansard
Course: Breakfast, Smoothie
Cuisine: Plant-Based, Vegan
Serves: 1 smoothie

Ingredients  

Instructions 

  • Blend all ingredients until smooth.
  • Add ice to glass (if using) and pour smoothie on top.
  • Feel free to top with a drizzle of almond butter and sprinkle with hemp hearts and cacao nibs.
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Notes

  • Use a serving of Homemade Protein Powder to make this a 25-gram protein shake.
  • Add a serving of collagen to get it to be a 45+ gram protein shake.
  • To cut down on the natural sugar, swap the banana with avocado.

Nutrition

Calories: 536kcal, Carbohydrates: 59g, Protein: 39g, Fat: 22g, Saturated Fat: 3g, Polyunsaturated Fat: 9g, Monounsaturated Fat: 8g, Cholesterol: 50mg, Sodium: 377mg, Potassium: 971mg, Fiber: 11g, Sugar: 34g, Vitamin A: 269IU, Vitamin C: 13mg, Calcium: 510mg, Iron: 7mg
Tried this recipe? Show me!Mention @SimpleGreenSmoothies or tag #SimpleGreenSmoothies!

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Rating





Comments

    1. 5 stars
      Love the flavors. Big fan of banana and chocolate and the almond butter blends in great. Smooth and creamy drink.

  1. 5 stars
    This was good. Not as sweet as I thought it would be, then I remember I forgot the date. Will definitely make this again.

  2. 4 stars
    Chocolate smoothies are not my first choice, but I like them once in a while. This one tasted good and I would make it again. It reminds me of a milkshake. Perfect for the chocolate cravings!

  3. 5 stars
    Day 10
    What a great way to get your chocolate craving in a healthy way! Yummy! Delicious!

  4. 5 stars
    Love, love, love this! Enjoyed it with 1 tsp each of hemp hearts and cacao nibs on top. Just yum!

  5. 5 stars
    So yummy and decadent loved the almond and cocoa nibs combo.
    Tasted like a healthy dessert!! Favourite one by far!

  6. 3 stars
    Iโ€™m not a fan of chocolate smoothies, and this didnโ€™t change my mind. Frozen almond milk would be better than ice.

  7. 4 stars
    Chocolate for breakfast is my favorite! I used frozen bananas and no ice. Added a handful of spinach. I really like this one and would make again. Maybe add peanut butter too for a peanut butter cup breakfast!